Crispy grissini with sesame
Difficulty: Medium
Time: 20 min. preparation time, 10 min. baking time
Nutrition: Calories ca 367 / Protein 8g / Carbohydr. 48g / Fat 16g
Ingredients (4 servings)
| 250 g | all-purpose flour |
| 70 ml | water |
| 20 g | fresh yeast |
| 60 ml | olive oil |
| 1 tsp | sugar |
| 1 tsp | salt |
| sesame seeds to sprinkle | |
| dips to serve |
Utensils
baking sheet, clean kitchen towel, oven, parchment paper, standing mixer (optional)
Wine Tip
Grauburgunder, dry, 2011
A dry Grauburgunder harmonizes well with the sesame in this dish. It’s fruity body gives the grissini a certain crispiness.
Step 1
Work the flour, water, yeast, sugar, salt and olive oil into a smooth dough using a standing mixer or alternatively, by hand.
oven, standing mixer (optional)
250 g all-purpose flour / 20 g fresh yeast / 70 ml water / 1 tsp sugar / 1 tsp salt / 60 ml olive oil
Step 2
Roll into thin sticks on a work surface. One batch of dough should be enough for 10 to 15 grissini.
Step 3
Sprinkle grissini with sesame seeds. Ideally, roll the grissini in the sesame seeds so they stick better. Place the sticks onto a lined baking tray, cover, and leave to rise in a warm place for 20 min.
baking tray, clean kitchen towel, baking paper
sesame seeds to sprinkle
Step 4
Meanwhile preheat the oven to 200°C/ 390°F. Bake the grissini in the preheated oven for approx 10 min until golden. Allow to cool for approx. 10 min. Serve with a selection of dips.
oven
dips to serve
