Grilled chorizo and shrimp cheeseburger

Grilled-chorizo-and-shrimp-cheeseburger-5
This spicy burger variation deserves to be called Deluxe!

 

Difficulty: Easy

Time: 30 min. preparation time, 0 min. baking time

Nutrition: Calories ca 688 / Protein 31g / Carbohydr. 50g / Fat 40g

Ingredients (4 servings)

4burger buns
2 tbspsoft butter
200 gchorizo
1bell pepper (red)
200 gshrimp (ready to cook)
50 gcheese (e.g. cheddar)
4 tbspmayonnaise
1 tbspketchup
0.5 tbspTabasco
1 tbsplemon juice
1 tsppaprika
50 garugula
salt
pepper

Utensils

grill, barbecue tongs, cutting board, knife, small bowl

Wine Tip

Gewurztraminer, dry, 2012
A Traminer wine counters the fiery heat of the Burger well. Its elegant variety of aromas ensures a lingering taste on the gums.

Step 1

Grilled chorizo and shrimp cheeseburger

Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.

grill, barbecue tongs, cutting board, knife

4 burger buns / 2 tbsp soft butter

Step 2

Grilled chorizo and shrimp cheeseburger

Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.

cutting board, knife

200 g chorizo / 1 bell pepper

Step 3

Grilled chorizo and shrimp cheeseburger

Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.

grill, barbecue tongs

200 g shrimp / 50 g cheese

Step 4

Grilled chorizo and shrimp cheeseburger

In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.

small bowl

4 tbsp mayonnaise / 1 tbsp ketchup / 0.5 tbsp Tabasco / 1 tbsp lemon juice / 1 tsp paprika / salt / pepper

Step 5

Grilled chorizo and shrimp cheeseburger

Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.

50 g arugula