Quick pasta alla carbonara
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 789 / Protein 37g / Carbohydr. 91g / Fat 32g
Ingredients (2 servings)
|70 g||smoked bacon|
|100 ml||heavy cream|
|50 ml||chicken stock|
|60 g||Parmesan (grated)|
|vegetable oil for frying|
large frying pan, colander, cooking spoon, cutting board, knife, large pot
Riesling dry, Saar, 2011
This classic wine from the Saarland sets off the full flavor of Italian pasta. The minerality of the wine, combined with the citrus and apple aromas, makes it particularly refreshing.
Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 – 12 min. until al dente. Drain the water and set pasta aside.
colander, large pot
250 g spaghetti / salt
Cut mushrooms into thin slices. Finely dice onion and bacon.
cutting board, knife
50 g mushrooms / 1 onion / 70 g bacon
Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.
large frying pan, cooking spoon
vegetable oil for frying
Add cream and chicken stock and cook over medium-low heat for approx. 2 – 3 min.
100 ml heavy cream / 50 ml chicken stock
Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.
60 g Parmesan / salt / pepper