Rice cooker banana cake

Dessert has never been so easy. This cake is truly delicious.


Difficulty: Easy

Time: 20 min. preparation time, 90 min. baking time

Nutrition: Calories ca 271 / Protein 5g / Carbohydr. 34g / Fat 13g

Ingredients (12 servings)

300 gbananas
150 gbutter
150 gsugar
1vanilla bean
210 gflour
3 gbaking powder
3 gbaking soda
0.5 tspsalt
confectioner’s sugar for garnish
banana slices for garnish


fork, 2 large bowls, rice cooker, wooden skewer (optional), small saucepan, small bowl

Wine Tip

Chardonnay, late harvest
A fruity, late harvest Chardonnay perfectly matches the creamy texture of the bananas in this dish, while the wine’s acidity provides a nice counterpoint to the sweetness.

Step 1

Rice cooker banana cake

In a large bowl, mash bananas by hand using a fork until smooth.

fork, large bowl

300 g bananas

Step 2

Rice cooker banana cake

Melt butter in a small saucepan over medium heat. In a separate large bowl, mix together sugar, eggs, vanilla bean seeds, and melted butter.

large bowl, small saucepan

150 g butter / 150 g sugar / 4 eggs / 1 vanilla bean

Step 3

Rice cooker banana cake

In a small bowl, mix together flour, baking powder, baking soda, and salt.

small bowl

210 g flour / 3 g baking powder / 3 g baking soda / 0.5 tsp salt

Step 4

Rice cooker banana cake

In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Pour everything into a rice cooker and cook on high heat for approx. 10 – 12 min. and then cook on low heat for an additional 60 – 90 min. until a wooden skewer comes out clean.

rice cooker, wooden skewer

Step 5

Rice cooker banana cake

Let cake cool. Then, transfer to a plate for serving, sprinkle with confectioner’s sugar, and garnish with banana slices.

confectioner’s sugar for garnish / banana slices for garnish