Irish coffee
Difficulty: Easy
Time: 5 min. preparation time, 0 min. baking time
Nutrition: Calories ca 354 / Protein 2g / Carbohydr. 27g / Fat 16g
Ingredients (1 servings)
| 200 ml | coffee |
| 50 ml | whipping cream |
| 2 tbsp | brown sugar |
| 2 tbsp | whiskey |
| hot water |
Utensils
measuring cup, coffee cup or glass, hand mixer with beaters
Wine Tip
Coconut macaroons
Coconut and whiskey are a surprisingly great pairing. Make sure to dip the macaroons in dark chocolate and you’ll have a feast for your senses.
Step 1
Fill a coffee cup or glass with hot water to heat it. In a measuring cup, whip cream until slightly thickened.
measuring cup, coffee cup or glass, hand mixer with beaters
50 ml whipping cream / hot water
Step 2
Discard water and add brown sugar to the cup or glass. Add coffee and stir until sugar is dissolved. Add whiskey.
2 tbsp brown sugar / 200 ml coffee / 2 tbsp whiskey
Step 3
Pour cream onto coffee over the back of a tablespoon, thus ensuring that it floats on top. Enjoy!
