Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 362 / Protein 17g / Carbohydr. 9g / Fat 29g
Ingredients (4 servings)
|300 g||herring fillets|
|200 g||crème fraiche|
citrus press, large bowl, cutting board, knife, small bowl
A fresh, crisp sparkling Vouvray—with its beautiful notes of honey and candied fruit on the nose—goes perfectly with this dish.
In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.
200 g crème fraiche / 100 ml cream / 2 tsp horseradish / 1 tsp mustard
Finely dice onion. Cut pickles into thin medallions. Roughly chop dill and parsley. Core apple, quarter, and cut into thin slices. Cut herring fillet into bite-sized pieces.
cutting board, knife
1 onion / 2 pickles / 0.5 bunch dill / 0.5 bunch parsley / 1 apple / 300 g herring fillets
In a large bowl, combine onion, pickles, parsley, dill, apple, herring, and dressing.
Squeeze lemon juice into bowl. Stir thoroughly to combine. Enjoy alone or with a thick slice of rye bread!