One-pot pasta

Bringing delicious pasta to the table has never been easier!


Difficulty: Easy

Time: 15 min. preparation time, 0 min. baking time

Nutrition: Calories ca 779 / Protein 31g / Carbohydr. 347g / Fat 38g

Ingredients (2 servings)

250 glong pasta (e.g. spaghetti)
200 gspinach (baby)
200 gcherry tomatoes
800 mlvegetable stock
1 clovegarlic
3 sprigsthyme
0.25 bunchbasil
60 gParmesan cheese (grated)
3 tbspolive oil
basil to serve


pasta tongs, cooking spoon, cutting board, knife, deep pan

Wine Tip

Muscadet, dry, 2007
Characterized by granitic soils, this dry white wine fascinates with its mineral freshness and charismatic, tangy flavors of Melon de Bourgogne grapes. Thanks to its balanced acidity, Muscadet is a wonderful wine for this dish.

Step 1

One-pot pasta

Clean spinach. Cut onion into thin strips, finely chop garlic, and halve cherry tomatoes.

cutting board, knife

200 g spinach / 1 onion / 1 clove garlic / 200 g cherry tomatoes

Step 2

One-pot pasta

Then, heat up 1 tbsp olive oil in a deep pan. Sauté garlic and onion for approx. 3 – 5 min. until fragrant and translucent.

cooking spoon, deep pan

1 tbsp olive oil

Step 3

One-pot pasta

Now, add pasta, baby spinach, cherry tomatoes, thyme, and basil to the pan and pour in the vegetable stock. Stirring occasionally, simmer for approx. 10 – 12 min. until the liquid has reduced.

pasta tongs

250 g long pasta / 3 sprigs thyme / 0.25 bunch basil / 800 ml vegetable stock

Step 4

One-pot pasta

Season generously with salt and pepper. Serve sprinkled with basil and freshly grated Parmesan.

pasta tongs

60 g Parmesan cheese / salt / pepper / basil to serve