Bavarian sausage salad

Get a taste of the German south with this authentic Bavarian sausage salad. It makes for a light yet satisfying summer dinner.


Difficulty: Easy

Time: 15 min. preparation time, 0 min. baking time

Nutrition: Calories ca 315 / Protein 8g / Carbohydr. 11g / Fat 26g

Ingredients (4 servings)

200 gbologna or mortadella
300 mlpickle juice
150 mlwhite wine vinegar
2red onions
2 tbspvegetable oil
1 tbspsweet mustard
3 tbspchives


measuring cup, large bowl, whisk, cutting board, knife

Wine Tip

Bordeaux Blanc
Bordeaux blanc, with its taut body and refreshing acidity, goes perfectly with this tangy, lightly sweet salad.

Step 1

Bavarian sausage salad

Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.

cutting board, knife

2 red onions / 4 pickles / 3 tbsp chives / 250 g bologna or mortadella

Step 2

Bavarian sausage salad

In a measuring cup, mix pickle juice and white wine vinegar.

measuring cup

150 ml white wine vinegar / 300 ml pickle juice

Step 3

Bavarian sausage salad

In a large bowl, whisk together vegetable oil and sweet mustard.

large bowl, whisk

2 tbsp vegetable oil / 1 tbsp sweet mustard

Step 4

Bavarian sausage salad

Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.

salt / pepper / sugar

Step 5

Bavarian sausage salad

In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.