Bavarian sausage salad
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 315 / Protein 8g / Carbohydr. 11g / Fat 26g
Ingredients (4 servings)
|200 g||bologna or mortadella|
|300 ml||pickle juice|
|150 ml||white wine vinegar|
|2 tbsp||vegetable oil|
|1 tbsp||sweet mustard|
measuring cup, large bowl, whisk, cutting board, knife
Bordeaux blanc, with its taut body and refreshing acidity, goes perfectly with this tangy, lightly sweet salad.
Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.
cutting board, knife
2 red onions / 4 pickles / 3 tbsp chives / 250 g bologna or mortadella
In a measuring cup, mix pickle juice and white wine vinegar.
150 ml white wine vinegar / 300 ml pickle juice
In a large bowl, whisk together vegetable oil and sweet mustard.
large bowl, whisk
2 tbsp vegetable oil / 1 tbsp sweet mustard
Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.
salt / pepper / sugar
In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.