Bavarian sausage salad
Difficulty: Easy
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 315 / Protein 8g / Carbohydr. 11g / Fat 26g
Ingredients (4 servings)
| 200 g | bologna or mortadella |
| 300 ml | pickle juice |
| 150 ml | white wine vinegar |
| 2 | red onions |
| 2 tbsp | vegetable oil |
| 1 tbsp | sweet mustard |
| 4 | pickles |
| 3 tbsp | chives |
| salt | |
| pepper | |
| sugar |
Utensils
measuring cup, large bowl, whisk, cutting board, knife
Wine Tip
Bordeaux Blanc
Bordeaux blanc, with its taut body and refreshing acidity, goes perfectly with this tangy, lightly sweet salad.
Step 1
Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.
cutting board, knife
2 red onions / 4 pickles / 3 tbsp chives / 250 g bologna or mortadella
Step 2
In a measuring cup, mix pickle juice and white wine vinegar.
measuring cup
150 ml white wine vinegar / 300 ml pickle juice
Step 3
In a large bowl, whisk together vegetable oil and sweet mustard.
large bowl, whisk
2 tbsp vegetable oil / 1 tbsp sweet mustard
Step 4
Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.
salt / pepper / sugar
Step 5
In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.
