Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 100 / Protein 0g / Carbohydr. 23g / Fat 0g
Ingredients (5 servings)
|100 ml||lemon juice|
|mint leaves for garnish|
zester, tongs, citrus press, small saucepan, cooking spoon, glasses for serving
Vietnamese summer rolls
Pair this delicious lemonade with a light meal like our Vietnamese summer rolls.
In a small saucepan, caramelize sugar over medium-low heat until slightly thickened and amber in color. Deglaze with lemon juice.
small saucepan, cooking spoon
100 g sugar / 100 ml lemon juice
Gently smash lemongrass and cut into thirds. Peel and thinly slice ginger. Zest and juice lime. Add all ingredients to pan. Simmer until reduced by half to a syrup.
zester, citrus press
1 stalk lemongrass / 25 g ginger / 1 lime
Remove lemongrass from pan.
Fill glasses with ice. Fill three-quarters full with sparkling water. Add two to three spoons of syrup and stir.
glasses for serving
ice cubes / sparkling water / mint leaves for garnish
Garnish with a sprig of fresh mint leaves. Enjoy!