Chicken fajitas
Difficulty: Medium
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 539 / Protein 43g / Carbohydr. 58g / Fat 10g
Ingredients (2 servings)
| 300 g | chicken breast |
| 4 | wheat tortillas |
| 1 | red pepper |
| 1 | tomato |
| 1 | red onion |
| 1 | chili pepper |
| 1 tsp | tomato paste |
| 100 ml | red wine |
| 100 ml | tomato sauce |
| 0.25 | lime (juice) |
| vegetable oil for frying | |
| salt | |
| pepper | |
| guacamole for serving | |
| grated cheese for serving |
Utensils
large frying pan, cooking spoon, cutting board, knife
Wine Tip
Gewürztraminer, dry, 2012
Gewürztraminer softens the fiery heat of the fajitas. Its elegant aromas provide a lingering finish.
Step 1
Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).
cutting board, knife
1 chili pepper / 1 red pepper / 1 tomato / 1 onion / 300 g chicken breast
Step 2
Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.
large frying pan, cooking spoon
1 tsp tomato paste / 100 ml red wine / vegetable oil for frying / salt
Step 3
Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.
100 ml tomato sauce / 0.25 lime / salt / pepper / 4 wheat tortillas / guacamole to serve / grated cheese to serve