Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 539 / Protein 43g / Carbohydr. 58g / Fat 10g
Ingredients (2 servings)
|300 g||chicken breast|
|1 tsp||tomato paste|
|100 ml||red wine|
|100 ml||tomato sauce|
|vegetable oil for frying|
|guacamole for serving|
|grated cheese for serving|
large frying pan, cooking spoon, cutting board, knife
Gewürztraminer, dry, 2012
Gewürztraminer softens the fiery heat of the fajitas. Its elegant aromas provide a lingering finish.
Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).
cutting board, knife
1 chili pepper / 1 red pepper / 1 tomato / 1 onion / 300 g chicken breast
Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.
large frying pan, cooking spoon
1 tsp tomato paste / 100 ml red wine / vegetable oil for frying / salt
Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.
100 ml tomato sauce / 0.25 lime / salt / pepper / 4 wheat tortillas / guacamole to serve / grated cheese to serve