23
Difficulty: Easy
Time: 5 min. preparation time, 0 min. baking time
Nutrition: Calories ca 224 / Protein 1g / Carbohydr. 23g / Fat 1g
Ingredients (1 servings)
| 1 bag | Earl Grey tea |
| 60 ml | rum |
| 30 ml | lemon juice |
| 20 ml | vanilla syrup |
| 40 ml | pink grapefruit juice |
| 40 ml | orange juice |
| ice cubes | |
| lime slices for garnish | |
| orange slices for garnish | |
| raspberries for garnish |
Utensils
tea pot, cup for serving, cocktail strainer, cocktail shaker
Wine Tip
Empanadas
This cocktail is made for Latin American fare like empanadas. The fruit juices accentuate the flavor of the cilantro and chili, and are a welcome contrast to the heartiness of the dish.
Step 1
Steep Earl Grey tea with rum for approx. 3 – 5 min.
tea pot
1 bag Earl Grey tea / 60 ml rum
Step 2
In a cocktail shaker, mix together lemon juice, vanilla syrup, pink grapefruit juice, orange juice, and ice cubes. Shake vigorously for approx. 1 min. Strain twice.
cocktail strainer, cocktail shaker
30 ml lemon juice / 20 ml vanilla syrup / 40 ml pink grapefruit juice / 40 ml orange juice / ice cubes to taste
Step 3
Pour into a cup of your choice, serving the drink on ice. Garnish with thin slices of lime, orange and some raspberries.
cup for serving
ice cubes for serving / lime slices for garnish / orange slices for garnish / raspberries for garnish
