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23-3
Sociable, positively grounding, and authentic—enjoy this sensuous Zacapa 23 cocktail around campfires at night in the forest.

 

Difficulty: Easy

Time: 5 min. preparation time, 0 min. baking time

Nutrition: Calories ca 224 / Protein 1g / Carbohydr. 23g / Fat 1g

Ingredients (1 servings)

1 bagEarl Grey tea
60 mlrum
30 mllemon juice
20 mlvanilla syrup
40 mlpink grapefruit juice
40 mlorange juice
ice cubes
lime slices for garnish
orange slices for garnish
raspberries for garnish

Utensils

tea pot, cup for serving, cocktail strainer, cocktail shaker

Wine Tip

Empanadas
This cocktail is made for Latin American fare like empanadas. The fruit juices accentuate the flavor of the cilantro and chili, and are a welcome contrast to the heartiness of the dish.

Step 1

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Steep Earl Grey tea with rum for approx. 3 – 5 min.

tea pot

1 bag Earl Grey tea / 60 ml rum

Step 2

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In a cocktail shaker, mix together lemon juice, vanilla syrup, pink grapefruit juice, orange juice, and ice cubes. Shake vigorously for approx. 1 min. Strain twice.

cocktail strainer, cocktail shaker

30 ml lemon juice / 20 ml vanilla syrup / 40 ml pink grapefruit juice / 40 ml orange juice / ice cubes to taste

Step 3

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Pour into a cup of your choice, serving the drink on ice. Garnish with thin slices of lime, orange and some raspberries.

cup for serving

ice cubes for serving / lime slices for garnish / orange slices for garnish / raspberries for garnish