Crêpes Suzette

Classic sweet French dessert with aromatic orange fillets.


Difficulty: Hard

Time: 30 min. preparation time, 0 min. baking time

Nutrition: Calories ca 449 / Protein 10g / Carbohydr. 48g / Fat 22g

Ingredients (4 servings)

120 gall-purpose flour
250 mlmilk
80 gbutter
7 gvanilla sugar
2 clGrand Marnier
150 mlorange juice
30 gsugar
butter for frying


zester, large frying pan or Crêpe pan, strainer, large bowl, whisk, small frying pan, cooking spoon, small sauce pan, knife, small bowl, ladle

Wine Tip

Chardonnay, sweet, 2012
This exquisite wine is the perfect companion to desserts thanks to its sweetness and pleasant acidity. The gentle aromas of the wine slightly set off the exotic fruitiness of the orange.

Step 1

Crêpes Suzette

Melt butter and allow to cool slightly. Then, beat together with the eggs, vanilla sugar, Grand Marnier, and milk. Strain the flour and a pinch of salt into the mixture and stir in. Allow the mixture to chill for approx. 30 – 35 min.

strainer, large bowl, whisk, small sauce pan

30 g butter / 2 eggs / 7 g vanilla sugar / 2 cl Grand Marnier / 250 ml milk / 120 g all-purpose flour / salt

Step 2

Crêpes Suzette

Meanwhile, zest one orange and fillet both.

zester, strainer, knife, small bowl

2 oranges

Step 3

Crêpes Suzette

Caramelize sugar in a pan. Deglaze with orange juice and bring to a boil for approx. 5 – 10 min. until the juice has thickened.

small frying pan, cooking spoon

30 g sugar / 150 ml orange juice

Step 4

Crêpes Suzette

Next, stir in remaining butter until a velvety sauce is formed.

50 g butter

Step 5

Crêpes Suzette

Now, fry the Crêpes as thinly as possible in a hot pan with some butter for approx. 1 – 2 min. per side until golden.

large frying pan, ladle

butter for frying

Step 6

Crêpes Suzette

Warm the cooked Crêpe in the orange sauce. Add the orange segments and orange zest. Fold if desired and serve warm.