Homemade eggnog
Find Marc at www.baketotheroots.de
Difficulty: Easy
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 453 / Protein 15g / Carbohydr. 28g / Fat 38g
Ingredients (6 servings)
| 4 | eggs |
| 85 g | sugar (divided) |
| 1.5 l | milk |
| 230 ml | whipping cream |
| 80 ml | bourbon |
| 1 tsp | nutmeg (ground) |
| whipped cream for serving (optional) |
Utensils
standing mixer or hand mixer with beaters, measuring cup, large bowl, whisk, small bowl
Wine Tip
Cinnamon star cookies
The cinnamon in these crunchy cookies really makes the nutmeg and bourbon in the eggnog stand out.
Step 1
Separate eggs and set yolks aside. Add egg whites to standing mixer and beat until fluffy. Add part of the sugar and beat until stiff peaks form. Transfer beaten egg whites to a large bowl.
standing mixer or hand mixer with beaters, large bowl, small bowl
4 eggs / 15 g sugar
Step 2
Add egg yolks to standing mixer and beat until light in color. Add remaining sugar, milk, cream, bourbon and nutmeg and beat until incorporated.
measuring cup
70 g sugar / 1.5 l milk / 230 ml whipping cream / 80 ml bourbon / 1 tsp nutmeg
Step 3
Carefully fold egg whites into egg yolk mixture. Transfer to refrigerator and chill for approx. 30 min.
whisk
Step 4
Serve eggnog topped with a dollop of whipped cream if desired.
whipped cream for serving
