Leftover turkey sandwich with cranberry sauce

Leftover-turkey-sandwich-with-cranberry-sauce-2
How easy is this? Leftover turkey and cranberry sauce as a sandwich: what a wonderfully quick way to make the most of what’s in the fridge anyway after Thanksgiving!

 

Difficulty: Easy

Time: 5 min. preparation time, 0 min. baking time

Nutrition: Calories ca 754 / Protein 54g / Carbohydr. 90g / Fat 19g

Ingredients (2 servings)

300 gturkey (precooked)
1 loafciabatta
1apple
1 tbspmayonnaise
10 tbspcranberry sauce

Utensils

cutting board, knife

Wine Tip

Grüner Veltliner, Austria
Austria’s signature wine, Grüner Veltliner, is a food-friendly wine, if there ever was one. Crisp and clean on the palate and fruity on the nose, it will only enhance the deliciousness of this sandwich.

Step 1

Leftover turkey sandwich with cranberry sauce

Core apple and cut into thin slices. Shred turkey. Cut ciabatta in half lengthwise.

cutting board, knife

1 apple / 300 g turkey (precooked) / 1 loaf ciabatta

Step 2

Leftover turkey sandwich with cranberry sauce

Slather mayonnaise on bottom half of ciabatta. Distribute apple slices and turkey. Drape cranberry sauce over the top, cover with top half of ciabatta, and enjoy!

1 tbsp mayonnaise / 10 tbsp cranberry sauce