Leftover turkey sandwich with cranberry sauce
How easy is this? Leftover turkey and cranberry sauce as a sandwich: what a wonderfully quick way to make the most of what’s in the fridge anyway after Thanksgiving!
Difficulty: Easy
Time: 5 min. preparation time, 0 min. baking time
Nutrition: Calories ca 754 / Protein 54g / Carbohydr. 90g / Fat 19g
Ingredients (2 servings)
| 300 g | turkey (precooked) |
| 1 loaf | ciabatta |
| 1 | apple |
| 1 tbsp | mayonnaise |
| 10 tbsp | cranberry sauce |
Utensils
cutting board, knife
Wine Tip
Grüner Veltliner, Austria
Austria’s signature wine, Grüner Veltliner, is a food-friendly wine, if there ever was one. Crisp and clean on the palate and fruity on the nose, it will only enhance the deliciousness of this sandwich.
Step 1
Core apple and cut into thin slices. Shred turkey. Cut ciabatta in half lengthwise.
cutting board, knife
1 apple / 300 g turkey (precooked) / 1 loaf ciabatta
Step 2
Slather mayonnaise on bottom half of ciabatta. Distribute apple slices and turkey. Drape cranberry sauce over the top, cover with top half of ciabatta, and enjoy!
1 tbsp mayonnaise / 10 tbsp cranberry sauce
