Savoy cabbage in puff pastry

Savoy-cabbage-in-puff-pastry-9
This wonderful combination of puff pastry, hearty savoy cabbage, and molten cheese is an excellent choice for a vegetarian main course.

 

难度: 中度

时间: 40 分钟 烹饪时间, 10 分钟 烘焙世界

营养: 卡路里 大约 651 / 蛋白质 21克 / 碳水化合物 26克 / 脂肪 52克

食材 (4 份数)

0.5savoy cabbage
1 clovegarlic
100 gcherry tomatoes
150 gmountain cheese (e.g. Gruyère or cheddar)
1 tbspvegetable oil
0.5 tspnutmeg (ground)
20 gparsley
5egg yolks (divided)
100 gcrème fraîche
1 rollpuff pastry
salt
pepper
four for work surface

用具

cheese grater, saucepan, baking tray, cooking spoon (optional), oven, baking paper, large bowl, brush, cutting board, knife, fine grater (optional), rolling pin

美酒搭配

Chasselas, 2014
Chasselas is fresh and vibrant. This white wine carries delicate almond undertones which complement the acidity of the tomatoes and the crème fraîche. Best enjoyed young.

烹饪步骤 1

Savoy cabbage in puff pastry

Preheat oven to 180°C/350°F. Quarter savoy cabbage and cut into thin slices. Peel and chop garlic. Quarter cherry tomatoes and grate cheese.

cheese grater, oven, cutting board, knife

0.5 savoy cabbage / 1 clove garlic / 100 g cherry tomatoes / 150 g mountain cheese

烹饪步骤 2

Savoy cabbage in puff pastry

Sauté savoy cabbage in some vegetable oil until lightly browned. Season with salt, pepper, garlic, and nutmeg. Allow to cool down.

saucepan, fine grater, cooking spoon

1 tbsp vegetable oil / 0.5 tsp nutmeg / salt / pepper

烹饪步骤 3

Savoy cabbage in puff pastry

In the meantime chop parsley.

cutting board, knife

20 g parsley

烹饪步骤 4

Savoy cabbage in puff pastry

In a large bowl, mix sautéed savoy cabbage with cheese, cherry tomatoes, egg yolks, crème fraîche, and parsley.

large bowl, cooking spoon

4 egg yolks / 100 g crème fraîche

烹饪步骤 5

Savoy cabbage in puff pastry

Roll out puff pastry.

rolling pin

1 roll puff pastry / flour for work surface

烹饪步骤 6

Savoy cabbage in puff pastry

Cut puff pastry into approx. 15 cm x 15 cm (6 inch x 6 inch) squares.

cutting board, knife

烹饪步骤 7

Savoy cabbage in puff pastry

Place 1 heaping tbsp. of filling in the center of each square.

烹饪步骤 8

Savoy cabbage in puff pastry

Fold up each side of the square. Twist, and press tightly to seal.

烹饪步骤 9

Savoy cabbage in puff pastry

Transfer pastries to a lined baking tray. Brush with egg yolk and bake in a preheated oven at 180°C/355°F for approx. 10 – 15 min. until golden. Serve with a fresh salad on the side.

baking tray, oven, baking paper, brush

1 egg yolk