Gingerbread smoothie

I always thought smoothies were a summer thing, but this vegan one is already putting me into a Christmas mood!

Difficulty: Easy

Time: 5 min. preparation time, 0 min. baking time

Nutrition: Calories ca 496 / Protein 4g / Carbohydr. 59g / Fat 27g

Ingredients (2 servings)

350 ml	coconut milk
2	bananas (peeled, frozen)
3 tbsp	agave nectar
1 tsp	vanilla extract
0.5 tsp	cinnamon (ground)
0.25 tsp	nutmeg (ground)
1 pinch	cloves (ground)
0.5 tsp	ginger
4	ice cubes

Utensils

fine grater, blender

Wine Tip

Fluffy apple pancakes
The warm spices in this smoothie and the apples and walnuts in our fluffy apple pancakes are a match made in breakfast heaven.

Step 1

Add coconut milk, bananas, agave nectar, vanilla extract, cinnamon, nutmeg, and cloves to blender. Grate and add ginger. Blend to combine.

fine grater

350 ml coconut milk / 2 bananas (peeled, frozen) / 3 tbsp agave nectar / 1 tsp vanilla extract / 0.5 tsp cinnamon / 0.25 tsp nutmeg / 1 pinch cloves / 0.5 tsp ginger