Easy fruit and nut bread
Difficulty: Easy
Time: 15 min. preparation time, 40 min. baking time
Nutrition: Calories ca 442 / Protein 10g / Carbohydr. 61g / Fat 17g
Ingredients (8 servings)
| 160 g | walnuts |
| 200 g | cranberries (dried) |
| 450 g | rye flour |
| 15 g | baking powder |
| 100 g | yogurt (plain) |
| 2 | eggs |
| 80 ml | milk |
| 1 pinch | salt |
| flour for work surface |
Utensils
baking sheet, oven, measuring cup, parchment paper, cutting board, knife, stand mixer or hand mixer with dough hooks
Wine Tip
Black tea
Just slather a bit of butter on this bread and enjoy its fruity and nutty flavors with a gorgeous cup of black tea.
Step 1
Preheat oven to 170°C/335°F. Roughly chop walnuts and cranberries.
oven, cutting board, knife
160 g walnuts / 200 g cranberries
Step 2
Add flour, baking powder, walnuts, cranberries, yogurt, eggs, salt, and milk to a stand mixer. Beat for approx. 2 – 3 min. until a smooth dough forms.
measuring cup, stand mixer or hand mixer with dough hooks
450 g rye flour / 15 g baking powder / 100 g yogurt / 2 eggs / 80 ml milk / 1 pinch salt
Step 3
On a floured surface, knead dough and shape into a log. Cut loaf crosswise several times. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. 40 – 45 min. until the crust is crispy and golden brown. Enjoy!
baking sheet, parchment paper
flour for work surface