bit sad that :/
Season 2, Episode 7
Gordon revisits Moore Place where we see whether Gordon’s fast-track guide to restaurant success helped these brewery whiz kids transform their failing ex-Berni Inn into a profitable business.
Season 2, Episode 8
Gordon revisits Bonapartes in Silsden, West Yorkshire. Twenty-one-year-old Head Chef Tim specialises in fine dining. He has ambitions to be a TV chef and one day hopes to open restaurants in London, Paris and New York. Unfortunately, as Gordon discovers, Tim has no customers, can’t even cook an omelette and inadvertently nearly poisons Gordon with his signature dish of rancid scallops.
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