@blessitsjeff
Honey Balsamic Brussels Sprouts! Growing up, I hated Brussels sprouts — they were bitter and just nasty. Then, one day, I made these, and everything changed :yum: :heart_eyes: . These are restaurant quality, sweet, savory, and so delicious. For the full recipe, get the ebook : https://payhip.com/BlessItsJeff
Growing up I never like brussel sprouts but I think I finally cracked that code these honey bomic Sprouts were so good crispy sweet you got to try it let’s get into it first things first get one pound of fresh brussels sprouts now their Frozen stuff and give them a good wash
And dry next preheat your oven to 400° f with the bacon tray inside now you want to remove any hanging skin cut the ends off and then cut them in half just like this and add them to a large mixing bowl we’re going to hit them with some oeo
Then we got garlic powder on powdered salt some white pepper some balsamic vinegar and some honey give that a nice mix for this and many other amazing recipes check out the link in my bio for my cookbook once everything is Thoroughly mixed bring out your heated
Bacon tray add some oil you want to place your Brussels face side down just like this from here we’re going to bake it at 400° fhe for 25 to 30 minutes folks plate up I hit it with a balsamic glaze so good