@dannylovespasta
Struffoli is a sweet, sticky, citrusy dessert that is perfect for the winter!
This is Stuffle it’s a classic Italian dessert served at the holidays and I’ve made mine a little extra festive with some confetti cake crumbles right on top if you’ve never made truffle it’s basically little balls of dough made with orange and lemon zest that are fried in oil and then coated with a
Honey orange sauce making them really sticky and sweet and delicious once they’re made you pile them into this reath shape and it’s always a little nerve-wracking removing the cup from the middle of the cake because you just really hope it doesn’t all fall apart it’s traditionally topped with sprinkles
But these confetti cake crumbles are really fun and easy to make and they make the whole dish just perfect Cor