The pressure is on!
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The starters arrived for the Donkey Sanctuary but just when I thought it was all going to plan Alex has forgotten to serve the wine how do we put the starters down without serving the wine um of all tables come on at 9:00 the restaurant’s full but bizarrely there’s a backlog of people
Waiting for tables it’s Alex’s responsibility to get them seated but he’s flapping around like a headless chicken what’s going on with this [ __ ] table that’s waiting the bar for so long table six Table Six yeah I double booked at you see at the start of
The night and I had to tell them that you know we need to have the table back who did you tell you need the table back the customer the customer what about the [ __ ] kitchen they need to know first cuz they got to cook it yeah so they move your
Assa for some bizarre reason Alex has got tables double booked within an hour no one can eat anything within an hour embarrassing I mean [ __ ] embarrassing has simply got greedy in thinking they can turn tables around in an hour as a result people are turning up for the reservations but have nowhere to
Sit and in the Kitchen Lawrence is now struggling with a backlog of orders the donkey table on top of all that Alex has now gone into meltdown Alex get a grip Alex you can do it Alex you can [ __ ] do it do we’re wait
On you I know you’re waiting on me and I really appreciate this this is [ __ ] critical go come on Alex please we waited for 40 minutes for starter then sat with dirty plates for 45 minutes and then we were asked to leave the table because the next lot of
Um guests arrive five P here 1 2 3 4 five five five although Under Pressure Lawrence is at least coping with my reduced menu yep you’re three no three watermelon yet finish those off in a minute soon as I get these out I can only be grateful that
Lawrence’s got the Donkey Sanctuary main courses out before the [ __ ] hit the fan very very nice I mean it was a lot nicer than chicken banana I must admit the food is actually very good um I think everybody’s quite pleased with the food if he can come up with this sort of deal
Yes we’ll be back again but the service Lees leaves quite a little bit to be desired I think a lot more work on the service believe me that it’s the end of the evening and Lawrence’s cooking has been a success but Alex’s double booking madness has let everyone down we’re So Close
Alex so close you can do better I know I can do better you can do better I know I can do better turn around and tell him that he’s paying your salary do we say our pray I’m shaking like a leap inside I don’t know whether on this
Planet next planet but I’m definitely on a traditional Pub Planet he better be the pub is packed out tonight but if Brian and Elaine are going to start paying off their huge debts this can’t be a oneoff 60 minutes from the start of the main course game two roast beef first table St rapid though here we go and last those cobwebs for the first time ever they’re aiming to fill the dining room twice over so they can’t waste time pouring wine or gravy for the customers tonight Mr Foster yes you’ve got him on table for l oh in this SP three sorry
Did you wait long No 5 minutes perfect gra you happy with great yor buing sensation fantastic so far so good the kitchen seems to be coping well under pressure just be careful all these main CES flying out now desserts next right how many have we done I about 40ish
Maybe about 45 just go up to 50 yeah over halfway yeah keep it going yes but out front there’s a disaster waiting to happen it’s 8:30 and they’re slipping into Old Habits the bar is full of people waiting to be seated Brian and elae haven’t got the first customers off the tables
Yet Brian we got a bit of a ke forming yeah can we sit some guest down yes we’re just trying to get them to move the tables to sit them down if they don’t move tell where’s the ri um I’ll get somebody to bring the bill for you thanks we’ve got to get
Them out of these tables now you know that’s we got to be firm now yes yep what you’re finding harder to transition it’s not a restaurant it’s a pub y so don’t be scared after 1 1 hour 55 minutes would you mind taking coffee
In the bar or come and have a drink in the bar change those tables if you don’t do that in the next 15 minutes we’re going to be in the [ __ ] [ __ ] have you got a bill for table that one whichever one it is it’s been touch and go but at last
The second sitting at their tables that’s the hardest thing right now isn’t it got to turn it around and for the first time ever it’s starting to run like a PB if we get through this one tonight and he pulls it off you know I’ll be a lot happier of course I’ll be
A lot happier my worri is in the kitchen not with Tim but with Nick if he gets in the [ __ ] early on let’s hope he’s got the Charisma the personality the drive the determination to get out of it this is not just a man starting off aresh
This is a man that is desperately in the [ __ ] up to his eyeballs with 100 Grand of debt and [ __ ] me every plate he cooks he has to really seriously mean it table in the window okay one crispy duck salad on order two gaspacho chicken mackerel Lamb nice absolutely stunning good to sou late they’re very hot Lawrence please be careful yes excellent start’s gone within 7 Minutes fantastic magaz is filling up with the locals there’ll be more people in tonight than Nick would usually have in all week how long you duct him where did
He win you up okay duck down yeah good nice see play thank you that’s fine that’s don’t play with it don’t play with it despite the fact that we got rid of Nick’s fancy ingredients he’s still fiddling he can’t afford to switch up tonight what those little burn bits and
The potato there what are they come on come on come on come on Nick get Tim to put the peas and around there and don’t keep on sashing down so much yet here calm down slow down guys and work as a team like we sort of
Almost in love with each other there you go the new menu is doing the trick the pace is picked up in the kitchen but it’s getting busy and now Nick has taking his eye off the orders that guys table two is already gone thank you what you mean why’s that ticket please temp
What is going on thank you that’s all I want what is going on I don’t know what’s going this never happens Nick stop my man yeah we’re doing the same course again twice over all right the next order is a chicken and a mael come on come on guys not tonight
I’ve all not tonight yeah I didn’t I didn’t know you had a Lem on there I thought it was a chicken and a mackerel chicken and a mackerel take take that one with you Nick’s just screwed himself they’ve just started to cook one table’s order twice over brilliant it doesn’t need to
Be as panicky as it is Fu me this is home cooking big deep breath and just compose yourself yourself and be comfortable doing three or four things at the same time and bring it together the r is now at his busiest so if Nick doesn’t take control now we’re in
Trouble our bollock is sinking Tim we need two duck now move it come on service please we got three Su plays out yeah denying do two play three duck yeah two Su play three duck right we go seven chicken two lamb yeah yes sure and you got your sides on the go
Yes H you got your side orders on the go car finally for the first time this week I’m beginning to see Nick might just have what it takes to run his restaurant 20 seconds 30 seconds placing the chicken Tim are you ready with that soup L nearly
Chef finished with the duck we through the worst all the Ming he served and I think Nick’s even enjoyed himself just there you know that Nick just Laura has finished sulking and has decided to lend a hand Laura welcome back thank you concerned about assistant manager manager or just concerned about running
The place just concerned that the place is running smoothly good I’ve still expected him to Roar but for now hello I’m quite happy I’m quite stable he unsettles [Laughter] Me [ __ ] big night tonight yeah could be something quite major don’t [ __ ] it when the [ __ ] hits the fan we stay United we’ve all got our jobs to do with no interference no interference I’m very happy I’m very happy to take a back seat the celebrities have taken the bait
First in are Hol Oak Stars Sarah dun and Jennifer bidd the footballer wives have come too including Louise Owen Michael’s wife and next in is Sher Murphy where Wags hang out others will surely follow my strategy is paid off good to see you hungry St yes going to eat dessert as
Well yeah there no skinny minis here are we got proper proper proper Foodies okay who doesn’t need to be behind the bar there’s no one on the floor there’s five people behind the bar Helen’s cracking the Whip and keeping sand and the waitress is in line the new menu’s going down well can
I get the roast chck table seven fre chicken but Phil has a problem Laura an order be taken you took it on table six and there’s no check in the kitchen nothing on the top there an order has gone missing and the customers are waiting been waiting 20 minutes can you
Go and sort it out please did he get a table six in well come on guys it was the smoke salmon for me and chicken and lamb start us out straight away please M yeah it’s not your fault yeah one had it one salmon one chicken one lamb please
Phil yeah try and push that table forward fck now and night like tonight Joy thank [ __ ] the kitchen solid that’s all I’m saying oh God two rotos yes yes good man don’t drop yeah no will’ll Phil keep his concentration and cook my menu well enough to impress Walton’s
Glitterati this is two more [ __ ] nothing it’s very to keep fing conation despite the [ __ ] up everyone seems happy I just hope the customers want to bid for s’s [Applause] antiques Sandy may be clueless about running restaurants but when it comes to selling antiques she’s a natural Mr Ron
What are we going to start at off house2 but somebody will me 20 20 is 30 any ADV on 5050 is one Chien 70 over there 8090 00 that’s your Bid dirty Chef’s a Happy Chef like a pig in [ __ ] let’s go we have table 10 45 thank we’re selling at £45 now I’ll get it I’ll get it oh 50 just 5050 the local celebrities are flashing their cash but what do they think of the food it’s very
Nice it’s delicious actually cuz it’s a bit crispy but it’s also very tender as well it’s lovely really really nice I’m really impressed I definitely come back again it’s been somewhere that I’ve never actually come along to cuz I’ve heard good and bad things about it but um yeah definitely come back Phil’s
Cooked his heart out and not burnt a thing a few more in Sal as he says as he just [ __ ] knock the salsa over [ __ ] H what a SW