They’re acting like children…
Season 3, Episode 5
Gordon visits the Lido Di Manhattan in California. Ambitious business school graduate Lisa bought the restaurant when she was 23 but five years later, she’s starting to think she picked the wrong venture. Lisa’s clueless in the kitchen, doesn’t eat the food she serves and has no control over what happens anywhere in the restaurant.
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Tonight on Kitchen Nightmares Chef Ramsey heads to Manhattan Beach California where he must contend with the youngest restaurant owner he’s ever encountered how old are you you done 28 she may be an ambitious business school graduate I didn’t really expect it to be this hard but she may have picked the
Wrong business to get into Lisa I am not serving food like this she’s clueless in the kitchen when was the last time you looked in this fridge I never really examined it she doesn’t eat the food I’m actually vegetarian and she has no control of her restaurant what are you doing why are
You standing here tonight Chef Ramsey tries to educate this young owner we’re stilling Tuna on a Monday for Thursday night but when class begins who will this owner’s immaturity be her downfall I think you’re sure and will the kitchen staff stick around for graduation day
Hell we giving up Sir yeah I know you’re giving up Lou get ready for a crash course in restaurant 101 you may have bought the restant of 23 but you’re not running it grow up Lisa will You just south of Los Angeles is the picturesque Beach town of Manhattan Beach 5 years ago Lisa hemt an ambitious 23-year-old fresh out of USC business school bought a restaurant called Leo D Manhattan hi guys how are you welcome to Le did you ever I think I do surprise a
Lot of people based on first impression and seeing someone as young as I am and female I think they are surprised thanks for joining us most people still think that my parents gave it to me or or I married somebody that gave it to me which is frustrating but at the same
Time I know the truth I went to USC and study business entrepreneurship so after I graduated college I was bound and determined to only work for myself but instead of starting from scratch I started looking at existing businesses with the staff with customer base and Leo just seemed like a real great
Fit I don’t think it looks good like that one big table Lisa did not at that time have the experience to run a full restaurant in my opinion I think we should separate them the only thing at that point in time that I believe really helped this restaurant be success was
That she did have a staff that had been here forever four one of Fai this is very smart person but she doesn’t have a lot of experience with restaurant I don’t want to hear complaints I don’t want to hear [ __ ] I just want to hang
Out if you see a wine key I took it from Priscilla a lot of times she gets things mixed up like she considers me as a friend not as a employee do you have his phone number why are there Morocco they’ve been there you put them there on your I
Didn’t I can’t reach that Daman is bar manager and someone that I have been kind of dating in the last 6 months thank you I don’t think that I have a title if she sees something that needs to be done and we’ll ask me to do it
I’ll do it are you okay no give me these just relax I kind of crossed this fuzzy line where I’m having him work here it’s probably a bad idea but I’m going to do it Anyways it’s heartbreaking to me to see other people choosing other restaurants around here I struggle with why it’s not busier than it is if aad doesn’t change uh things here I don’t think we’ll be open until the beginning of the next year I’ve just been so frustrated I’m
Barely making it by and um I can’t continue on like This parking lot is jammed so my big question is what’s the problem with the restaurant I’m about to find out hello Hi how are you very well how are you good I’m Lisa henet Lisa nice to see you do you the owner you’re the owner yeah um so just very quickly
You’ve owned business for how long I’ve been here for 5 years you don’t look that old how old are you if you don’t want ask 28 28 so you got it when you were 23 how did did you get r at 23 I was just determined when I graduated
College and you graduated from where USC Marshal School business yeah was that a graduation present no dad didn’t buy me a restaurant dad co-signed on a loan for me and so have a quick by to eat okay thank you go ahead and all these colors who come up with
These colors the previous owners came up with the colors I kind of have kept it the way it was right what’s changed since you took over from the old restaurant I haven’t changed too much really um what in 5 years yeah in 5 years so this is the same menu that was
Off the previous owners alakar mhm right the had just name is Luis Martinez and Lis has been here for 18 years and the Su Chef is his uro okay good uh what would you recommend this fillet wrapped in petta topped with a homemade balsamic reduction sauce but I’m actually
Vegetarian just just say that again sorry you’re yes vegetarian you’re vegetarian yeah right so charal filet but hold the filet yeah that dish is awesome thank you wow bizarre hello hello how are you Priscilla Priscilla nice beautiful name server okay nice thank you Priscilla I think I’m ready S as the owner is
Vegetarian the baked eggplant roll and then the spicy Ahi Tower please all and then the jini pasta salad okay yeah thank you man you’re welcome young man how are you Damian uh I’m a the bar manager and the catering director that’s a big title catering director and bar manager all at once
Well done is Lisa a good boss Lisa is a lovely boss yes lovely boss some when they refer to the boss as being lovely it sounds like it’s an intimate lovely oh which is’s nothing wrong with it no who is that no I am dating Lisa
Yes okay d right that’s why she’s loved it got you now Okay oh what is that roll really hot yeah don’t you worry thank you um and these are stuffed with mozzarella cheese Mozzarella thank you MH oh dear that look doesn’t have very appetizing does It crunchy eggplant undercooked the eggplants raw that’s why it’s gone so black take that back cuz it’s like piled in grease but no problem eggplant shouldn’t be crunchy and oh dear a you send it back because of the eggplant is not cooked properly mother this is the a tower appetizer
Thank you ah dear I feel like there’s a firework display taking place on my plate Rocket Man something’s wrong I can tell on his face it’s so compressed it feels like it’s been done two days ago ouch spicy eye tuna that tuna doesn’t taste fresh it’s
Grainy and it’s furry here You’ been sat there watching me come on hey come on no come on I thought it was going to like some of F I know that’s just gross oh did you like no I didn’t is is it is it frozen tuna no
It’s fresh tuna is it yeah I’ll bypass and go to the next one thank you funny how an owna is not even in the kitchen you said one mistake two mistakes she’s just standing there hanging out and chilling out crazy he said that it tastes like frozen tuna it is frozen
Tuna I told him it was fresh here’s the bad news so far not a slim ray of sunshine not even a glimmer of hope anywhere on the food chicken toini pasta salad excellent good now is that homecooked those are not homemade ah Thanks what is that in there it tastes like rubber that is hideous oh yeah not very pleasant no no I mean that’s just stone cold I’m sorry asked Lisa to taste the to just the vegetarian part all right see I still think it tastes good everything vegetarian at least I’ve
Tried I love so I think our food tastes great to me it really does vegetarian owner Lisa has relied on the Martinez Brothers hi guys hello come around and a menu she inherit from the previous owner and Chef Ramsey was not impressed so what hurts more than anything was how bad the food
Was I can’t think of a worse vegetable to serve raw and a slice crunchy Eggplants why is your restaurant that’s on his ass cooking frozen pasta with a ship filling and frozen tuna to the biggest insult well I have to cooking so are you powerless to talk we talk but we don’t have the power here to make decisions we don’t got the last war
Jesus Christ Lisa come on who runs this restaurant who’s in charge I’m in charge so you’re giving them the permission to cook like this yeah I guess [ __ ] me I’ve had a [ __ ] lunch I’m embarrassed and you tell me you run the place yeah but you don’t have the initiative to identify
That that [ __ ] why I didn’t know you did didn’t know no you don’t need a degree to [ __ ] identify that crap trust me I think he’s being a little over dramatic we do overall have customers that do enjoy the food and you tell me you run
The place I guess I didn’t think of it as that horrible or bad you’re dreaming sweetheart coming up that is disgusting jef Ramsey makes a frighten find filth we have customers to serve right now and has to make a dramatic decision you serve those customers right now I’m out
Of here your choice but this time excuse me he involves the customers are you interested in being served dinner without filth then stop a vicious fight in the kitchen erupts what do you want what do you mean what do I want as Chef Ramsey attempts to teach let’s clean it
But this young owner refuses to learn was it really affecting our food tonight no grow up Lisa will you that’s coming up on Kitchen Nightmares after an uninspiring lunch Chef Ramsey is looking for some good news in tonight’s dinner service enjoy your dinner welcome my name is Daman
I’ll be taking care of you tonight I’m going to go with Thea Muscat okay sure Absolutely um the computers have been an issue for me from day one uh it’s really outdated the keyboards is not even working properly so you keep pressing pressing pressing doesn’t work it’s Ridiculous my gosh how old is this thing it’s uh I think about 30 years old everything is coded like numbers for each and every order that’s correct sometimes all the buttons don’t work Jesus Christ you have a ticket for 108 they don’t have a ticket for 108 L
Double check if you have my tickets 104 and 105 uh it’s absolute Madness this whole computerized system is a [ __ ] nightmare I hate that computer whenever we kind of busy like really put us behind the computer just sucks while an Antiquated ordering system creates Havoc for the front of
The house and the kitchen Chef Lise pushes on and manages to get Entre out to the dining room that the texture is just completely off I think it’s really gummy why would somebody want to make that oh no very gummy it’s not gummy I have that back pleas she’s right
Gummy she’s being polite I think the Lisa doesn’t know it know what’s going on with the kitchen what’s this here Lou when was all this done Monday so we’re searing Tuna on a Monday for Thursday yeah what are you doing look at the color of it get me Lisa please right here I’m
Getting really nervous now this is seared on Monday for Thursday we can’t sear tuna to order that’s why it doesn’t taste good does that make business sense upstairs or it doesn’t when was the last time you looked in this fridge uh I never really examined no oh dear Lisa how long ago do
You think that was sliced I don’t know roughly couple of days couple of days it’s like pastrami but that is going a like I don’t know these things are going on unless someone tells me and they haven’t told me dinner service is off to a rough start customers are
Unhappy the food is far from fresh and Lisa the owner is unaware of many of the problems in her own kitchen but as bad as it is it’s about to get worse oh my God that’s disgusting when was the last time this place was Clean stop you stop everybody stop Lisa come here 2 seconds come here when was the last time this place was cleaned they should be cleaning every day yeah but look just here just everywhere disgusting look at it this is above food I mean come on Louise I am
Not serving food like this okay that is disgusting I don’t think it really has affected or gone in the food like how’ you know we have customers to serve right now and people do me a favor you serve those customers right now I’m out of here your [ __ ] Choice cuz you you
Think I’m going to stand there and let what do you mean what do I want [ __ ] it I’ll do it this way then excuse me excuse me all these tables here can I borrow for 2 seconds please follow me sir come through Madam come through I just stopped serving food in here
Because of the [ __ ] and the dust are you interested in being served dinner without filth dripping in your food does anyone to eat Now no that’s your customers you need me to tell you that laugh I’m not laughing I think you’re a jerk you should be embarrassed excuse me it’s a little bit gross like that but was it really affecting our food tonight no like did he need to make a huge
Spectacle and embarrassed me in front of all my customers no Lisa just I’m over it Lisa what do you mean you come out make us look like [ __ ] in front of like friends and customers Lisa first thing I said can we stop serving food you’re totally oblivious to what’s happening in your
Business you may have bought the r of 23 my darling but you’re not [ __ ] running it grow up Lisa will You it’s an hour and into dinner service Chef ramsy has uncovered an unsanitary situation in the kitchen grow up Lisa will you and Lisa has escaped to the bathroom as for the kitchen they’re about to get some much needed Direction not from the owner but from Gordon than
St clean everybody grab a towel and start cleaning the kitchen it’s disgusting I mean we’re talking about inches of dirt it’s gross I mean look at this he’s right he’s [ __ ] filthy dinner service is full Forest right now we’ve got 93 people in the restaurant that need their
Food and dinner service is stopped I don’t know what else to do where is Lisa is she gone upstairs restaurant you did she in the restroom look she’s in the restroom and the restroom is in the [ __ ] suling precious Princess it’s so upset I can’t go out this we need to face and fix it can’t I have never seen Lisa like that or upset like that ever she’s a very tough person Lisa you’re really strong of course you can handle it I didn’t expect she was going to
React like this Daman okay that’s fine yeah that’s clean yeah yeah it’s cleanest I’ve ever seen it Lou okay we start firing up again now yeah yeah is L out the toilet yet not yet she’s still there she’s still in there that’s nearly an hour
I’ve been here for an hour hour and 20 minutes I’m not going we’ve been waiting too long is she okay is she go to the bathroom do you want to go and check on her or I can check on her would you mind no no
Problem L sir let’s go I like him I know what he said he breaks me down like no one else has me for I can’t go outf she’s not going to come out for nothing we trying really hard so she giv up no come on BR a dismal dinner service comes
To an end not even an appetite with disappointed customers leaving unsatisfied as for Lisa she finishes off the service still sequestered in the Bathroom I didn’t really expect it to be this hard I try my best and I really want the best for this restaurant minutes yes I don’t know I feel pretty helpless right now so that was a [ __ ] night mhm you got upset and you disappeared yeah that’s
Not the way to face problems what was I supposed to do like what you want me to go back in dust like I don’t get what you’re trying to say right now so is that the kind of trick that they teach you in an honest degree to disappear in
A toilet like like a precious princess I don’t think of myself as like a princess I really don’t like just think I’m am an average person working hard to fulfill my dreams you bought the restaurant young that was an easy part purchasing the hardest part was the following day running the [ __ ] thing
It’s I you know no one’s ever told you the truth but more importantly I think you’re in denial why am I here because we need help and I’m missing a key ingredient obviously because we have a good location I have a great staff I have a good energy I I love the
Place something’s missing okay I’m going to give you a business assignment tonight back to the good old days USC I need five real clear changes that you want to make tomorrow to be implemented okay tomorrow New Start those five issues may start to really help convince me why you did this 5
Years ago okay good night good night thank [Applause] you last night Lisa failed her test as a restaurant owner but today Chef Ramsey is hoping she will do a better job with her homework assignment um right where’s Lisa right here good morning trust you to be in the bathroom when I came in this morning
So last night we had a little chat and I asked Lisa to come up with five instrumental changes that she wants to put into this place to make a significant difference I want to hear what those are I’ll give you one thank you okay five things that I would like
To change about Leo today M be proud of the food we’re serving keep a clean and sanitary environment everywhere the customers should be impressed by the Ambiance and Decor not disgusted we need to tighten up the menu and stay with one theme that works okay
Fifth it’s more for me to learn how the kitchen operates yeah good job A+ you’ve clearly show me that you know the problems the hardest thing now is following it through yes last night was rock bottom but I think you know I’m going to have to embrace these changes
And make sure they happen this one issue that I’m concerned about that you haven’t managed to tackle in fact let me show you it’ll be easier doing this Way POS piece of [ __ ] that is the biggest headache inside this restaurant they press less buttons at Nasa launching astronauts in space I swear to God yes yes stand back let us do it when he start to just break the computer I couldn’t believe it I was in
Shock that was my dream come true let’s go Lisa let the frustrations go Priscilla’s I won’t drink anymore go go go go go this is for all the hard time I had with this piece of [ __ ] I hate it BR let’s go I hate come on Big Boy let’s go don’t
Hurt yourself I hate this thing Okay f with you that felt good well done coming up there’s Mayhem at Le D Manhattan oh I’m begging just to talk to each other I’m begging in the kitchen there’s a war of words stop it and then the cooks resign they’re leaving who’s leaving C we giving up bye oh my God
They walked out Lou forcing Gordon to make a desperate call for help uh listen I need you right now the tide is rolling in and this beach restaurant may be too far underwater to save while Professor Ramsey is impressed with Lisa’s homework and her intentions for the restaurant class now continues in
The kitchen where Gordon is ready to educate Lisa and her chefs so two changes tonight yes okay very very simple we’ll do a Linguini of crab and we’ll do a t tuna salad Nas okay sounds good okay so first thing we’re going to see the tuna nice and gently done
Yeah is it always cooked at the same time temperature yeah the better the quality the least it needs cooking okay I don’t know much about food so I thought it was extremely exciting and what an opportunity to watch someone like Gordon Ramy to go with the tuna Nas
We’ve got a couple of potatoes on there it just looks so fresh and flavorful frh vibrant okay gorgeous done beautiful right Linguini yeah why whne in dungeoness Crab in fresh lime juice right at the very end yeah it’s beautiful absolutely after a rough first day Lisa now has a positive attitude and Chef
Ramsey is hoping right let’s have a quick uh briefing she is ready for another assignment Lisa the boss you’re going to do something you haven’t done in 5 years tonight you yeah here we are are on the line that’s right yeah you show serious I’m very serious I’m a little nervous about
Hurting myself I hate knives I cut myself when I was like 3 years old so I never would have expected to put me on the line like that I’ll see you in a minute we’re opening in 5 minutes hello hi hi like this way your menu just so you ladies know in addition
To our menu we have few specials Chef Ramsey has put Lisa in charge of tonight’s specials that’s for you apron perfect he wants her to begin to understand the inner workings of her kitchen something she has avoided in the past definitely came as a shock to me
I’m thinking about the sear I’m going to have the CB all right thank you very much folks you’re welcome okay there we go first order ah tuna yeah I didn’t understand what we were doing I was I was really confused why is this not turning on Lisa get comfortable with it
Yeah yeah get comforable why is this not turning on this is hot I don’t know what to do with it keep it here was like touching little things like doing this oh ouch ow it’s hot ow it’s hot well Lisa you got to move fast wa why is it Flaming that’s going in the microwave now yeah why isn’t it going there I think it’s a very valid point why is it going in the microwave why can’t it Go the oven’s on yeah yeah it’s on can you see what I’m trying to say it’s really
Important for you to see this to see a dish go directly to the microwave I was just I was really shocked we’re not here spending all this money on microwave food why would we do that we’re so [ __ ] used to microwaving [ __ ] how do we flavor out of [ __ ] microwav so
Good for you to see this I cannot tell you it’s an hour into dinner service and while Chef Ramsey specials prepared capably by Lisa are a hit did you like it that one’s really good the old menu cooked by the kitchen staff is a blop bad
Fish supposed to be crunchy this is not worth $24 T I was crazy I probably had like seven items send it back I ordered medium rare which is terrible like no problem I’ll take this back for you no problem Absolutely I’ll throw that right back on the whe for you right back out
In general the plates going back to the kitchen was frustrating for me medium rare please that’s rare it seemed like something went wrong with every one of my tables it’s overcooked I am very frustrated what’s wrong with that uh it’s overcooked what is that this lamb is overcooked please refire what
Temperature you want medium hey you need write the temperature that’s why well this is overcooked re fire medum show you the ticket you never write out the temperature now I realized that our turo and Louise like to shift blame all the time like no one can take responsibility right on the ticket Okay
So medium please okay we got it we got it let’s go okay we got it can we just refire it first and we’ll argue after service please everyone is yelling and being angry it just tears it apart like you can’t do that re fire land medium thank you got
It it’s overcooked take that back for you aside from the successful dinner specials tonight’s dinner service has been a disaster re medium thank you yes thank you and Chef Ramsey is looking for someone to take control stop it okay we’re going to make it right now sorry
Guys thank you how’s that Port coming 6 minutes 6 minutes two AI towers and one calamari right Lisa you in control now yeah yeah good let’s go pass Us in the window there it is yes got it up on I feel like once I kind of learned my
Dishes I was like come on what’s next what’s next let’s get it together 127 yes go amazing very tasty very fresh it’s good it’s really good what’s going on now it’s vital to know what’s going on in the kitchen as a owner operator I should have done years ago and thank you
For coming out and hopefully we see you again Soon okay tonight you’re good thank you but here’s the bad news I can’t think of a worse scenario than having lazy chefs it is the quickest way of closing down a business I’m willing to work with Arturo and Lis but just everything has to Change Lisa’s ability to change has inspired Chef Ramsey to implement a change of his own a drastic remodel of Leo that he and his team work through the night to Complete good morning good morning today big day Leo is is relaunching ready yes do it yes yes time to see the new Leo let’s go come in come in come in come in come in come in come in come over oh my God it’s beautiful first thing that herenda wall that was
Dividing your restaurant has gone now the whole thing just fills open easier to get round W look oh that’s so cool new seating brand new Bonet check out the new China no more hideous colors all the plates and all the little small bits of China were from webst straw I was
Totally speechless I love what they did with the curtains with the lighting with the pictures one thing this area hasn’t got and one thing you’ve got every chance of succeeding in is becoming Manhattan’s yeah local cool Wine Bar serving great food great Wines By the glasses more importantly a very cool
Place to hang out I think think a wine bar is exactly what Manhattan Beach needed there’s no place out there around here that has that one more little surprise you’ve got to see these the system before was useless this is phenomenal I’m so happy right now wow I
Was so surprised when I saw the new system no way I couldn’t believe it I was in shock this is designed by Halo it’s the most advanced restaurant POS system anywhere in the world w wow I believe in you I believe in the staff you’ve got to pull this off we will oh
Definitely we have to not only will the new Decor be on display tonight Chef Ramsey has overhauled the food and designed an exciting wine friendly menu for what he is hoping will be the new Hot Spot in Manhattan Beach wow it’s a lot of food that’s so pretty let’s start off from
The top the homemade chicken sausage grilled baby archo Vegetarian Delight one of my favorites flat breads they are fantastic you’ve got a chance to gain a serious reputation mhm right Onre your burger grilled minute steak I think it’s going to be a huge hit here I love the
New menu it’s so tasty it’s easy and I think it’s Perfect despite a poor performance last evening Lisa is hoping her kitchen staff are motivated by the changes and that they will rise to the occasion for the most important nights in Leo’s history one 2 three Le do it welcome to the new le thank you enjoy some wine tonight yeah that’s right we
Will this is our new menu we have some new appetizers also okay how would you like that to be cooked I have that rare food yeah I’m nervous I’m so happy with this computer okay we’re going guys yes yes concentrate guys yeah 20 minutes Lou I need some stuff
Coming out here guys H think this there’s tickets piled in the kitchen oh Jesus in spite of a new ordering system 30 minutes into service no Entre have left the kitchen and there appears to be a communication breakdown what’s happening here no one’s even working together it starts off from the chef
Calling out the order away now one scet one Pini one p one grilled State nobody answers me yes yeah yes sir yeah I’m begging just to talk to each other I’m begging about the [ __ ] menu being put up together collectively at the same time that’s what’s not
Happening I was a little nervous right then because with my relaunch I really wanted to run smooth unfortunately there’s no communication it’s awful unbelievable dining room looks absolutely beautiful fine great granted but the kitchen an absolute [ __ ] disaster five headless chickens with not an ounce of leadership qualities right
Now I’m depending on a 208y old lady to save her Resturant the biggest test of having career so far okay 60 minutes into service the kitchen staff is finally communicating and sending out Entre however they are not being well received by the dining room are you serious all the
113 I need 115 and 60 all of these steaks are called oh come on guys what the [ __ ] they’re overcooked as well listen to me when a minute steak is cooked it’s got to be surfed straight away you can’t hold a minute steak three steaks on the fly as quick as you can
When people are getting their food they’re getting undercooked overcooked still sending it back they want the whole new steak [ __ ] hell there’s more food going in the [ __ ] trash than there is going on the [ __ ] tabl we either need our food like 5 minutes or our check 90 minutes into relaunch
Diners are fed up with not being fed so if you don’t want to wait and Lisa is desperate for her kitchen to bounce back oh my gosh look at that those are the ticket oh Jesus they don’t know what the [ __ ] they’re doing are you kidding me right now this is
Ridiculous like I just couldn’t believe the the ignorance back there what are you doing why aren’t you making food why are you standing here you’re just looking at tickets make some [ __ ] food I don’t understand please Ur will you please tell her to make some food
I’m trying right now I’m doing my stuff too this is stupid they just all standing there they’re not doing anything I getting paid as D I’m you know we’re out of here we’re we’re out of this [ __ ] yeah we can take it anymore h no no they’re they’re
Leaving H who’s leaving why oh my God hello we’re giving up bye too we’re giving up sir I know you giving up why why is this what they do Louie Louie on my biggest night they walked out please guys l I’m they’re they’re leaving who’s leaving we giving out we giving out bye oh my God it’s relaunch night at Leos and the only thing that’s taken off is the kitchen staff Lou Lou please guys for them to walk out like that with all those tickets like I
Wasn’t sure what to do or what to expect the head sh I’ll yeah fails out that’s [ __ ] Finess hello Scot Gordon uh listen I need you right now jump in the car and get down here quickly will you Please Lisa I just phon Scott I told him to jump in his car and he’s getting down here Chef Scott’s been my right-and man for the Last 5 Years okay I’ve asked him to be here as your consultant for the next month to oversee this [ __ ] place
Is he going to jump on the service and get this place up to speed we cannot afford to let this place go down no chance with an empty kitchen and a full dining room relaunch night at Leo is heading towards disaster I don’t even know what to do even though Chef Scott
Is on his way they’re all running away like cowards Gordon makes one more attempt to get the disgruntled kitchen staff back hey Lou yeah we need you Lou you coming back this is music to my ears I I would think thank you a too okay Scott yeah AO look Scott’s here
Yeah look he’s here to help let’s lift it up and let’s let’s let’s get this back together yes okay okay here we go listen up everybody I need a Pudo pizza in the oven I need one Margarita barbecu chicken I need a lamb sandwich up top
Right now to see Scott in the kitchen like take command the way he did that shows what a head chef should be doing hey is that pjo pizza in the oven okay how on 3 minutes 4 minutes 3 minutes I saw a communication I’d never seen in
That kitchen before with Scott at the rains okay let’s pick up oural rosemary chicken steak medium rare gome with the Pudo Pizza table 106 thank you y cheff Scott helped the kitchen make a massive comeback I have a clam two Tartar and asparagus key and the evening ended successfully wow how’s your steak
Excellent I think tonight overall was a good learning experience thank you guys okay and near my last table serve tonight so I’m looking forward to talking with Gordon about what I should do and moving forward with this restaurant because we really really need a solid kitchen staff okay Lisa honestly you have
Seriously grown up this week more than I ever expected to do you show such commitment you do your homework you show up on time and more importantly you are a very fast learner however it’s not the same with the team your kitchen staff in a norm situation would have been
Expelled then walking out like that in the middle of the service was disgusting I 100% agree that was horrible your dream effectively is in their hands I so disappointed tonight I can’t put up with that [ __ ] I’m not sure whether Lis and Arturo are going to be part of the new
Leo but now that I I have a much better understanding from Gordon I am going to really Embrace these changes and make this place successful I am so impressed with the way you’ve handled what you’ve had to do in this short period of time you stay in control and you hold the
Reins firmly I seriously believe in you thank you I can’t wait to come back I can’t wait to have you back I’ll be your honor student when Gordon walks back in here whenever he comes back in months from now and sees this restaurant buzzing that’s going to be my proudest
Moment good night while am I done than you so much good luck spend time in that kitchen will okay good thank you tonight was actually the first night this place felt like Lisa’s Restaurant sadly there are still leftovers from the past that keep on dragging her down and
For her to move on and be a success she has to drop her excess baggage and move on what the [ __ ] was on in that bathroom After Gordon left in the days that followed Scott took the next few weeks to train a newly motivated Louis in aruro that’s for the clams and muscles yeah okay keep it here yeah that’s fine no problem welcome to the new Leo and with Lisa’s Newfound kitchen expertise
From now on 100% just come straight to me I can listen and make changes Manhattan Beach’s newest wine bar has seen a boost in Revenue I learned so much from Gordon Ramsey the whole experience has been amazing like it’s it’s lifechanging really this man has given us everything all the tools in the
World like a dream come true now let’s do it I really feel like I do own the role of being the restaurant owner Now