Disappointed does not begin to cover what Gordon was feeling…
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SHOCKINGLY BAD Restaurants From Season 1 | Kitchen Nightmares
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Right this young man’s here he’s standing here and he hasn’t got anything to cook is this how you run a place no I don’t run a place like this all right why did it take me to let you know that he’s standing there playing with radishes because um you’re
Busy that’s a horrible thing to say but I was buiting the front day yes he was alluding to my relationship with the waitresses you get off on it girl stoping your hair massaging your [ __ ] ego you’re such a fake not fake going just why why are you saying I’m a fake
You’ve got members of your team standing here getting paid dude [ __ ] all I’ve never met a general manager so [ __ ] as you okay if this was your money would you let him stand here playing with his dick that’s what you’re doing here isn’t it you’re riding Muhammad you know
You’re skinning that poor man yes you [ __ ] are you’re taking advantage of a weak rich man that’s what’s just [ __ ] clicked in my mind he got personal he was accusing me of riding Muhammad this type of thing and that got me because how the hell if you got the right to say
Something to me you don’t even know me we got more sta than customers tonight and we still can’t get it [ __ ] right general manager general tosa what is going on back there this is seriously the worst ever had in the city an hour and a half into dinner service
And only a few dishes have made their way to customers who are not exactly thrilled with Dylan’s dining experience this is thank you very much I don’t like eating with swarming around me and those who haven’t received food are getting ready to leave in 2 minutes we’re
Leaving and you know we ask like seriously 2 minutes what else I can do for you right now so that will make you happy tell me that you tell me I’m sorry ladies I can discount your bill you can go this Ridiculous it’s day two and Gordon has already been appalled by the food and dismayed by the inadequate management time to do the thing I’ve been dreading most yeah getting into the kitchen I am not looking forward to this part when were these changed last uh that one well at least the flies look
Fresh oh my God I have no idea why is the Flies there was a lot of flies Here what is that I don’t know what is this you don’t know moldy that is quite frankly the worst hamburger I’ve ever seen in my entire life oh my God these were my [ __ ] potatoes for lunch will you do me a favor yes e thank God I sat the little [ __ ] down
To eat them that’s not a potato green chicken what goes on down [Applause] here What’s that snap for God’s sake look at that look cockroaches holy [ __ ] as Chef Michael continues to fight the battles alone in the kitchen nice to meet you Lisa owner Dean and manager Tom are in their own world in the front of the house Another Day in Paradise huh hi how are you
Perfect I think I might have a beer with you oh really Cheers Cheers say the truth there is no place like this in Pennsylvania there’s no place like home as the manager here I do whatever it takes to keep the place running as smoothly as possible and where’s your
Strength your strength is in what hopefully the Entre will come soon Should [Laughter] true an hour into dinner service and the overly embellished dishes finally emerge from the kitchen Mike tries to presentate the food real nice what’s this crack here with Calamar and the martini glass they were just trying different presentation because the the dishes we have
Suck suck I can’t believe you’d be so [ __ ] polite holy mackerel I don’t even know what to tell you and neither Gordon or the customers are impressed I think my this too much garlic okay is it cold is there enough sauce on these cashew chickens yes there
Is a when it just becomes a job not that you don’t care not that you don’t put any effort but it’s just the same [ __ ] every day by the way the the the paper’s edible I’ve never had my dinner search me a paper bag I don’t know why the
Fries are looking remarkably shitty tonight in your business right now yeah I wish that was the only problem I [ __ ] french fry is it cold send it back send it back y excuse me they okay okay just okay just okay just okay with food now being sent back to the kitchen
Already behind Michael is now totally overwhelmed I need to Resort a tilapia and that’s done and Dean is not helping the problems but adding to them I got backed up cuz there was too much at once oh my God over come on come on get this
Get this to 28 boo boo right now Mike got a result though it’s overcooked God damn it got me very frustrated let the customer wait if he waits 20 minutes and he’s happy or he waits 20 minutes gets crap what’s worse let him wait 20 minutes and be happy give me that dish
Man please send it out right now Michael yes sir are you happy with that Roto not really Chef no Michael if you’re not happy with it why’ you serve it my man Chef to Chef now forget forget forget Dean where’s the Phan that’s what I want
Right now in the oven yeah Dean he’s the owner ultimately it’s his decision he yeah right now I just want to get people their food you want to matter with this it’s very salty mushroom try your is disgusting you should send it back does it make you feel better if we
Rush it to the table no I’m trying to ask the chef about some form of standard and you’re just like get the [ __ ] [ __ ] out of there because the lady asked me three times so food I’m amazed you know that more than anything I don’t know I don’t know what
I don’t know what you want me to say to you your restant is on the ass that’s what I’m but it’s done it’s done Gordon it’s done I love the facade you put across it you know that it’s not a facade yes it is no it’s not actually
We were just going to ask you about the Roto I think is really salty I don’t really like what did they say was little Sal they sent back your favorite dish Roto okay just just smell it though Tina oh that’s the tray would we really serve that no but doesn’t this fall
Under the chef’s job well where are the [ __ ] this is your fridge in the middle of your [ __ ] business can we get out of here before I catch something yeah I feel terrible it’s like you know somebody telling you your kid is ugly this is ridiculous here [ __ ] the walking
Box is a mess but you know what that walking box was exactly how we felt about working in the kitchen it’s like blame everything on me the big fires in Chicago Hurricane Katrina and 9/11 what the [ __ ] I mean I never seen something like this stop acting like a [ __ ]
Baby I’m not acting like a baby just throw everything on me because it’s like you know what I take it number one me I want the place clean okay so cleaning clean it guys please clean the place you’re embarrassing me I’ve never seen something like this this is unbelievable before Gordon does anything
Else he wants to make sure the kitchen is spotless how we doing ladies I believe Peter is a core problem of the restaurants dysfunction and he isn’t concerned much about anybody else but Himself the kitchen is now cleaner than it’s been in years so Gordon can turn his attention to observing tonight’s dinner service and reservations what have we got booked we’re really uh what do we have some uh there’s nothing in there business is is rough it’s hurting
I may have to sell my watch got $20 so it is fake fake the only thing that’s fake is my teeth they’re [ __ ] white they’re white they’re bleached how much that cost I don’t know thousand was a visit I just brush mine twice a Day [ __ ] hell but it goes well with a brown tan well you know somewhat yeah I’d rather buy a new [ __ ] stove [ __ ] [ __ ] it’s been such a long time since I have good equipment here it’s bothering me but there’s nothing I can do about it it’s not my restaurant
What doesn’t work all these stove tops here don’t work the broiler doesn’t work proper this does not work we use it as storage we keep our towels and stuff in the end when was the last time our new piece of equipment was bought in this kitchen and they never put a nickel into
This place Peter is a lot more proud of his car than he is his [ __ ] restaurant absolutely terrible that kitchen is the heart of the restaurant when that’s hurt it’s like a clogged artery you’re going to have a big problem with so much of the kitchen equipment not working it’s almost
Impossible for the chefs to do their jobs and their frustration is has been felt by the rest of the staff where’s my uh Peno they’re coming but don’t keep asking for them don’t ask for them one more [ __ ] time when there’s a chaotic night here I have Robert screaming when
The fishes are ready that’s when they’re going to come out he’s an excellent chef but he’s crazy take them take this out [ __ ] got to keep asking for the [ __ ] fool can you see if my friend the doctor wants to have a bottle of wine on um
Sure yeah make get your folks another bottle of wine on Peter you all right who’s got buy them after drink com is the doctor com tonight is he the do the doct is C do you take care of it personally or did you put it on the
Business goes off the top it’s an expense how could I not I mean the guy you know guy takes care of me it’s only business I think they said that in The Godfather I [ __ ] charge my doctor trust me he earns enough yeah it’s like a little meeting place here little
Meeting place yeah shame no one spend spending money the combination of Peter spending a great deal of money on himself and giving away free meals has put the family business in Jeopardy [ __ ] M you got water I’m surprised you guys are still alive he just choked on your mother’s cookie I mean I don’t have an answer I Don’t before Gordon passes on his comments to the chef and the owners he decides to observe a dinner service to get a more complete picture of the problems in the restaurant the New England clam chatter smells fishy hot roast and it’s cooked and recooked and recooked it’s a little bit
Too pinky for me I like it well whatever you like yeah it’s a little cold I’m telling you the truth it’s cold it is cold this sad so [ __ ] sad with customers complaining in the restaurant Gordon looks to the owner to solve the problems sir like I said if you think I
Scammed do me a favor do what you got to do but I would appreciate one thing before you make the phone call not in Fr the C came here [ __ ] H my God oh my after being disappointed with the front of the house it was time to check
Out the engine room of the restaurant the kitchen Doug yeah he said this is cold and feel the plate it is cold no it’s not cold it’s not hey guys these plates are stone cold if the plate was cold would you take it out Diane
Yeah you would they put it up I take it [ __ ] me no it’s all right I don’t worry about it what’s your uh fascination with the parley on the plate I I I just happen to way like the parle look to be honest with you it stinks it’s dried parley it’s a sign
Of a dated rest sprinkle it on your wife but not on the [ __ ] plates he may not like the way I cook he doesn’t like the way I cook that’s his opinion oops oh God why aren’t they cleaning it all right I got repeat pieces this is extraordinary stop there come here how [ __ ] can you walk past that [ __ ] pay them to work in it yeah I mean he just spilled a b a bucket of [ __ ] tomato sauce why can’t you say something to him
About cleaning up his mess Chef dog does not listen to a word I say but sometimes I’m not in the mood what is going on oh now he’s got a mop Peter Peter one second did you hear what I said I heard you I didn’t ask you to
Go mop up that [ __ ] used to doing it oh God that’s not the right answer but what a sad [ __ ] oh can I clean it now while Peter cleans up the mess on the floor when was the last time this place was clean Gordon realizes that this is part of a bigger
Problem I’m tired of Mike taking half the money from the tip cup that’s not fair goodbye thank you despite the success of the new specials the staff is unhappy with their tips and all fingers are pointing toward Mike you find a table you latch on and
Then the rest of us bust our butts to get your tables and our tables done and then you take a half like of our test can I say something do you think you would have those tips if I wasn’t here when people come in here everybody
Knows me the customers know me and all you guys know that people know me the best because I make it a point of making friends with the customers and that’s what customers want they want to feel special Mike thinks this is his restaurant he is an employee here [ __ ]
Unbelievable okay time to get real when I ask you to wake up in terms of running the [ __ ] business sometimes you run it as if you own the place and the reason why you do that is because Billy you are too weak and least if it sounds
Crap open up and say it I’m nervous but everybody’s sitting here with their thumbs up their asses and not doing what they’re supposed to be doing I don’t think right now that’s the right attitude I think we should have a positive attitude I mean be realistic when I’m busting my own tables and
Everybody else is running around crazy we are aware of what the problems were and I think that we should move forward and put the D pass behind us you’re kind of talking to yourself right now I’m talking this is how I feel I am verbalizing things you need to
Do I I’m fighting for my life here you right now need to step up to the plate and make the changes every freaking day every minute of the day that’s it Billy that’s the first time you Sandy like a boss cuz it’s your [ __ ] life on the line don’t never
Forget that hey he’s laughing again if you’re carrying the weight that this guy and his wife has on their shoulders you wouldn’t [ __ ] smirk tomorrow the most important day in 10 years we’re going to implement changes to help get this business turned around if this doesn’t work after
Tomorrow the blame is on your shoulders Mike e