@tinatfarm
Soup season is officially here! Let’s kick it off with Lasagna Soup: INGREDIENTS Ground beef Pepper Seasoned salt Greek seasoning Onion Green bell pepper Spaghetti sauce Water or beef broth Lasagna noodles Heavy cream Cream cheese or ricotta cheese Shredded Mexican blend, cheddar, or mozzarella cheese Dried basil Dried oregano Italian seasoning Garlic bread PREPARATION 1. Add the ground beef to a large pan over medium-high heat and season with pepper, seasoned salt, and Greek seasoning. Add the onion and bell pepper. Cook and stir the beef, breaking it up into small pieces, until browned and crumbly. Drain any excess fat. 2. Transfer the browned beef mixture to a large pot, along with the spaghetti sauce and water. Bring to a boil over medium-high heat. Break the lasagna noodles into the pot and cook until the noodles are tender. 3. Add the heavy cream, cream cheese, and shredded cheese; stir until melted and smooth. Season with basil, oregano, and Italian seasoning. 4. Ladle the soup into bowls and top with more cheese. Serve with garlic bread. 5. Enjoy!
Guess we are still on soup so let’s make some lasagna soup is this on my husband’s diet that he has us on no because it’s going to be full of cheese and it’s going to have a little pasta and I hope you guys are liking that bell
Pepper to onion and meat ratio because my husband is not so I’m going to add some water to this and for the people who said my last lasagna soup was too thick I hope that was enough water so yes I am breaking that lasagna I’m going to add some heavy whipping cream some
Room temperature Philadelphia cream cheese and make sure you mix that well you don’t want any lumps and clumps of Philadelphia cream cheese and of course I’m going to add some cheese to it I season it with basil oregano and Italian seasoning and then of course y’all know
I’m going to layer it with some more cheese