Twice-smoked chicken nachos – the absolute best nachos I’ve ever made. Just make them and you shall see! 🤯
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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the weather’s nice the smoker’s hot and
we’re making smoked chicken
nachos let me take that back yes we’re
making smoked chicken nachos the
chicken’s being smoked and then the
nachos are being smoked the whole pan so
then would that not be smoked chicken
smoked nachos sounds stupid twice smoked
chicken naos does that work that’s it
it’s like a twice baked potato that’s it
it’s like a twice baked potato twice
smok SM chicken nachos fabulous they’re
going to be fabulous the key is you’re
going to put a little rub on the chicken
get it on the smoker well it’s on the
smoker make a cheese sauce do something
with some vegetables and a little guac
and then comes out gets cut goes in with
the chips and the deal and then back on
the smoker to melt and make all things
beautiful just don’t let me forget to
turn the smoker back up it’s a 275 right
now I’m saying this out loud to
everybody here chance let me make a hot
dog the other day without the hot dog so
he caught his mistake at the last minute
but his mistake his mistake thank you
very much right chance right right okay
we deal with the chicken first those are
chicken thighs boneless skinless now
this is the rub we’re using this is the
sweet hot rub happens to be in Sam the
cooking guy in the Holy Grill it’s in
the recipe linked below so I could just
put this on here flip them do the same
thing take them to the smoker but I
don’t want to do that I’m going to make
these better I’m going to add a binder
in the form of a little Japanese Mayo
but so just rub it in this is going to
help the rub stick of course I’m
employing the oneand messy oneand clean
technique now the rub comes on like this
all right so we flip do the other
side we rub on this side and now I could
take this over put the pieces on the
smoker but I don’t want to I want to
make my life easy so I’m going to use a
little rack and we’ll just lay these out
what this does is now the chicken gets
the benefit of the smoke on top and
underneath as it Cooks that’s what she
said she did say that how do I run out
of room damn it all right smoker oh I’ve
already said the smoker is at
275 on the chicken goes we’ll see the
chicken between an hour and an hour and
a quar when it’s
175° so we have a couple things to do
we’re going to start with some
vegetables over here the pan is getting
hot give it a little split of oil and
look it I’ve got some diced white onion
some sliced Holland peppers and some
chopped P or poblano peppers you could
put these things in raw but I love what
the heat does to them and by the way
anybody notice if you rearrange these
you’d get both the Mexican and the
Italian flags I didn’t think about it
till I put them on then I bunch other
flags too actually I’m sure there’s I’m
sure there’s plenty yeah letu us on the
comments who else’s flag you can make
there could be a flag just like this
anyway they’re all going to go in at the
same time and we’ll let them start to
soften great stuff uh just let me say
these are Holland peppers if you can’t
find Holland peppers and people are
always writing and saying they can’t
feel free to substitute a red jalapeno
or any other kind of red pepper you like
there’s heat to these though so a red
bell pepper would look right but
wouldn’t taste the same this other side
we start by melting about a tablespoon
and a half of butter come on you wow the
smell chancy are you getting any of the
smell up there really good okay butter
beginning to melt not that much heat
we’re going to add the same amount
tablespoon and a half of flour yes we’re
making a little r everybody knows that
we mix the flour around it becomes like
a thickish paste you give it about uh 45
seconds a minute then we’re going to add
a cup of milk and in it goes I like to
go little bit by little bit see how
thick this is right now I’m just
guessing I actually don’t know I could
have put it in a measuring cup but I
think I’m about all right let me see
that looks almost like a cup doesn’t it
almost I think so tiny bit more all
right now we add the following recipe
below little Chipotle chili powder God I
love it a little cumin little bit of
garlic powder this mix and now some
cheese first in but a half a cup of
shredded monterey jack stir that in
gorgeous let’s mix the vegetables a bit
great I’ll give them another like two or
3 minutes now let’s grade in what looks
like about a cup of sharp cheddar does
it just look like that or is it no it is
sharp cheddar I don’t know why I said
that by the way and I should have just
had it done because it’s going
everywhere and it’s hard to contain it
to this little pot region and I’m such
an [ __ ] sometimes I know somebody’s
out there going no he’s not he’s an
[ __ ] all the time well that’s mean
sir or ma’am all right mix it nice and
if you think it’s too thick or going to
be too thick like this you’ve got your
milk that you probably didn’t measure
properly in the beginning anyway if
they’re taking your lead they didn’t God
all right that’s looking beautiful I’m
going to add a little of our BFF cuz we
haven’t added any salt there’s Spice in
the form of the Chipotle but the pepper
will never hurt and the extra granulated
garlic in our BFF will not hurt either
and that is a perfect cheese sauce look
at
this it
Cascades great kill the heat on that
take it away these guys are beautiful
kill the heat on that now we’re just
waiting for the chicken to finish it’s
time there’s the beautiful chicken came
off about 10 minutes ago let it rest now
we can cut it oh boy I just just one
little piece look at the little pink in
there there’s no way chicken breast
would have been this good Max don’t be
mad about it it’s just the truth so
these guys just get cut into nice little
bites stop here you’ve got amazing
smoked chicken so just put this business
in your back pocket I don’t mean
literally I mean figuratively for you to
know to do on a you know a weekend night
or you go a little further and you make
it into nachos like this great let me
get this out of here can clean the deck
and we can build yes we’ll build in the
cast iron pan because why not it’s a
perfect vessel for all kinds of things
you can get when at shop sdc.com we
begin with the lir of chips all kinds of
things things I said things see I think
I just speak too fast play that back I’d
like to hear that back you always go
yeah I will and then nobody ever does
and because why not it’s a perfect
vessel for all kinds of things if I want
the [ __ ] receipts is what I want
receipts you know when I was a kid
receipts actually meant a piece of paper
that you bought something with that’s
cool you could buy things with receipts
meant you bought something all right
we’re going to do two layers of this so
oh this amazing chicken God so glad that
I did this now some cheese sauce some
cheese saas mhm all right remember these
guys look how great they look little bit
little bit little bit do we like pickled
jalapenos yeah of course we do so we’ll
scatter some of these they’re just out
of the jar I chop them up a bit I like
them better this way how about beans
yeah that was not 100% yeah but I’ll go
with it oh you do okay I thought you
were pretending we don’t pretend here
and a little salsa ver day just drizzled
about and we repeat first the chips our
fantastic chicken cheese sauce oh yum
cooked veggies salsa verde pickled
jalapenos and some beans and let’s just
end with a little bit more chicken so
there’s no confusion about what it is
smoker at 375 let’s get it in and we’re
in wow look at that that’s Hefty and oh
boy look at what we have done should we
take it over and have at
it honestly they might be the most
beautiful nachos I’ve ever made but wait
don’t stop there two things three things
four things things you got to have a
little sour cream I think for just a
cool little punch and if you’re having
sour cream well there needs to be guac
and then a final dressing green onion
for me because I’m in love and cilantro
for the rest of the world because that
seems right on nachos and that ladies
and gentlemen are the twice smoked
chicken nachos okay well here’s the hard
part the only hard part with nachos is
how you eat them so I’ve got some
chicken I got some beans here I need
some sour cream and some guac
oh boy and some of this business some of
these these sauteed vegetables and stuff
okay and one more piece of chicken just
so there’s no question what this is that
this perfect it’s a perfect little
cultivated bite that shall all go in in
once it looks like a nacho Taco a baby
nacho
Taco the chicken the S the everything
the extra
smoking listen summer is here here it’s
time to get outside use what you’ve got
and make stuff like this and if you
don’t know what to make watch us hit the
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holy snap even if you don’t have a
smoker make the chicken just like I did
on a grill if you don’t have a grill do
it in a pan then heat the whole thing in
the oven you can do this you can do this
you don’t need this setup all right we
got you back thanks for hanging out with
us don’t eat the same thing all the time
just saying