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gordon is so brave for tasting these | Kitchen Nightmares | Gordon Ramsay
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it’s the same on the lunch menu as it is
on the dinner menu only the price
changes so for lunch menu the Crawfish
to 2 B is $8.95 how much is it for
dinner on the special uh$ 29.95 so it
jumps $20 and what
changes nothing TJ come on the price
jumps three and a half times for the
special the dinner and nothing changes
you don’t even throw me an extra couple
of tails in there shame on you TJ well
not me is that just for the Crawfish or
is that for all the specials
it’s pretty standard
wow so let’s start off with please the
fried green tomatoes please okay the
chicken and sausage gumbo as well please
okay and I got to go for that steak and
lobster rocket very good thank you all
right the fried green tomatoes appetizer
mhm is that parmesan on there it is and
crawfish tails and hollay sauce thanks
TJ you’re welcome I’m dying to taste
these fried GRE Tomatoes well enjoy H
thank you well how would you atate the
food by the way EXC
Excell I just think it needs to be
modernized revamped
and the
menu she says it’s excellent yet it
needs to be modernized and revamped that
doesn’t sound like excellent because
surely if it was excellent you would
have to do any of those
things it’s
bland all right what do we think of the
fried green tomatoes uh yeah Bland that
hollay sauce is almost just like a sort
of a melted butter yeah it doesn’t even
taste of anything sorry about that not
your fault Right Next Step would be the
chicken and sausage gumbo
gumbo thank you you’re very
[Music]
welcome he said your holiday sauce was
extremely Bland just tastes like a
strong butter
sauce it’s very
good when we bring a dish back to the
kitchen he acts like it’s an insult not
that there’s possible something wrong
with the actual
dish Dumbo wow it looks like chappie
took a crappy in my
gumbo it’s like a puddle it’s just
watery really
watery that is [ __ ] disgusting if
this dish was done right it could be a
game changer but right now is a game
Ender TJ is there problem in the kitchen
it’s not even hot it’s not hot no I mean
it’s just like lukewarm and gloopy see
the skin yeah very watery there’s no
flavor anywhere just Bland gotcha we get
it fixed we’ll bring me the next one
thank you okay
wow chabby first of all this is cold
it’s just absolutely filled with water
filled with
water I thought I drained it pretty
well steak and lobster rocket steak and
lobster rocket thank you
that’s a very funny looking
Lobster seriously how much is this dish
$36.95 Jee come on stop and why is the
Fil A butterflied like that and cut like
that he cuts it off and then pounds it
thin he beats the crap out of a fillet
to tenderize it when it’s the most
stunning cut wow
wow you mind I’ll try it please come
on that is
chewy the lobster I couldn’t even eat as
I was trying to bite down and it was
bouncing
back steak and lobster rocket someone
needs a [ __ ] rock out of his ass to
wake up oh my God right back don’t
swallow that one super the day is not
super the day it’s the same soup that
was on 2 weeks ago what’s happening soup
of the day means a daily changing
soup
oh I didn’t even know what the of the
day
meant I thought that just meant what
soup we were serving that day
wow yeah that was
lame soup of the day a new soup every
day
okay I’m going to talk to him about
that
wow that’s just slop horrible nasty loop
with some sort of dting around the
outside of the plate did you have a
chance to taste the soup yeah I had a
chance yeah uh yeah just not nice gnarly
should I just get that out of here uh
yes please when was the last time you
tasted it um I haven’t tasted it you
didn’t have this soup I haven’t had this
soup
wow Rocky we’ve had the same soup for
7even days made it Saturday but we
wrapped it and stored it
properly okay I’m going to tell you what
the oysters are going to be fresh and
delicious made right now for you you
mean open you don’t make an oyster you
just open them
huh oysters are
opened oh got it no he’s not opening
them
daily oh so he’s opening the oysters and
no he’s buying them pre-opened and what
they bought I think they came in today
will you just check yes thank you they
were delivered
Friday right yes so the fresh oysters
aren’t exactly fresh but they’re from 5
days ago 5 days ago but we don’t get
them here Frozen that’s that’s that’s
good to know Frozen oysters SE that
would be bad
[Music]
right normally an oysters should taste
of something salty creamy
delicious these are just tasteless so
he’s managed to take a delicious tasting
oyster and turned into something that’s
cake and cornmeal and tastes of nothing
how are the oysters yeah they’re Bland
they just Taste of nothing I mean just
have a little just have a little just a
small touch I don’t eat oysters oh oh
you don’t eat them I don’t eat them here
they’re not fresh so no I only like
fresh oysters me too yeah wellow am not
going to try those oysters I think that
they’re gross I know better I’m not
trying them um he absolutely hated these
he thought they were gross there way too
much cornmeal Bland had absolutely no
flavor H that’s interesting that makes
no [ __ ] sense then whose recipe is
this this is Peter’s
right would you join
[Music]
me see that does not make sense I don’t
like the combination and the garlic in
there well garlic is a lot oh my God
Garlic’s a lot our Hess is really really
garlicky wow you want me to take that
back oh yes it was a great shame thank
you man but one thing for sure let’s get
that right there will never be a problem
with vampires here let me tell you I
mean that is hideous wow look at this
baby Musa lovely look at that and that’s
uh freshly baked uh in the oven yes nice
thank you you’re welcome that’s nice
pretty weird the meat is very sweet and
yet the eggplant is very bitter the
eggplant is
undercooked it’s picking it
apart greasy as anything at the bottom a
huge pool of Grease I love masaka but
that is Miles off musaka
musaka what is in
there come on
seriously it looks like a plate full of
puke
look at
it what a mess Karen 2
seconds um all that sauce on there
that’s not normal is oh yes yes ready
yeah when was the last time you tasted
this um i’ I’ve had it I don’t really
like it you walk through the door and
you see the decor dated I didn’t think
the food would be Beyond dated all right
I’ll take it back thank you you’re
welcome
you told me when we first met that your
food was 9 out of 10 I think so Peter
but this is the authentic food authentic
food let me tell you that is not
authentic Greek
food pumpkin humus
hideous there’s some things that work
with pumpkin
humus is not one of them and the gyro
whose idea was it to mate everything
with the sauce on there is that it’s
something we’ve had for years there like
a leer sauce I mean you say it was bad I
don’t think it’s bad yeah
okay wasaka I mean so sweet greasy
eggplant undercooked so I had that
bitter aftertaste the eggplant at the
bottom undercooked when it’s completely
white in the center it’s not cooked long
enough I disagree if it’s not white and
you’re talking you want it black you
want it burnt I’m not asking you to take
it personally take it professionally you
can give me attitude do whatever you
want I don’t have but if you want me to
come in and blow smoke up your ass and
tell you it’s delicious yeah I’m not the
one is that a typo eror that is the
price New York strip 26 Philly minion 29
yes they must be some of the most
expensive prices locally right correct
yes well um I think we’re done Dy nice
to meet you well the good news is at
least it’s Farm’s table so I got
something to cing on
to the cheese is barely melted jeeez
normally should be little more packed
with onions so much fat on top of it
[Music]
greasy this is going to
gr hey’s
up oh what is that oyers Rockefeller
okay great I take um thanks yeah it was
really greasy on top okay I’ll let M and
um short cheese and onions okay um what
happened here that is a parsley infused
oil and he squirts out on top around the
rim Jesus right I’ll check on you in a
moment thanks
Dy
wow Chef would you like us to prepare
another French onion Joe takes me about
4 hours to caramelize the onions I’d
like to move on want to move okay and
I’d like to continue tasting sure okay
let’s do that then have you had an
opportunity to taste yeah oous
Rockefeller what’s is that a bashim on
top what is that on there what have you
put there the is holiday cuz it’s all
broken but I had to spit that out
because it’s it’s bitter that normally
comes when oysters are frozen mhm what’s
the oil around the outside that’s like
we just put a little bit of our olive
oil it was just more of a garnish they
should not can you can you see my room
but I don’t see anything on the oysters
well I got it in there in there
there well we’re not dousing the plate
in oil I’m not here to argue I’m just
just telling you yeah I can make you
another one of these if you want to just
keep on moving oh no no no no no no no
no no let’s move let’s keep moving let’s
keep moving I got okay we’re doing I’ll
take these away excent this would be
your scallop on crout thank you
[Music]
D are these are the local carrots micro
carots oh micro carots yeah from chef
from the local Farm do you not think you
should let it grow a bit well I don’t
think they’re there to to to to be
really eaten they’re more for a garnish
that’s a garnish oh so just to add some
color okay but I would like to explain
what we’re spending on micro carrots
yeah can we go through this after
whatever you want to do you you are here
right as our guest can I give those back
to you Joe I mean I don’t personally
want them myself but you can take them
back to the kitchen oh no I personally
didn’t want them thank you you’re I have
staff here that’ll take care of that you
don’t hand me raw food in my dining room
let’s going up on
cro sorry Al these things are they
they’re like rubber bullets it’s so B
and look at this pastry’s raw it is a
common complaint gooey slimy
gross let me take this right out of
everywhere you show that to him I sure
will yeah thank you my you’re welcome
wow un cruit my ass
my
God it’s like chewy tough and if there’s
one thing that should never go in a case
of deer it’s ALK I got one thing to say
to this case of deer
adios it’s
[Music]
gross wow that is a joke I mean it’s
nice cold let’s get one thing right Farm
to Table is not Farm to garbage camp
disgusting