seafood? seafEWd more like it :/
Season 3, Episode 1
Gordon must revamp Lowery’s Seafood, where his crew finds two brothers at odds and a dedicated team confused about where to look for leadership.
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cash those cheques or cash these hands how bout that?! | 24 Hours To Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCUZzyuAlhHNP3oiuMjn7RfQ/
#GordonRamsay #KitchenNightmares #GordonRamsayCooking #24HoursToHellAndBack
I’m Gordon Ramsey and I’m back on America’s roads with my Cony Command Center heading to nine more struggling restaurants let’s go to the scariest place in America with these businesses on the brink of collapse just smell that this is worse than the plague you’re lucky you haven’t killed anybody I’ve got to work quickly so I’m giving myself just 24 hours to try and save each one of them did each member of Staff take your turn [ __ ] in here oh my it’s my third time around the country and even though my Advanced team tells them it’s a new renovation show people are suspicious so I’ve had to up my disguise and decoy game is that you yeah no way I can’t even tell so I can get into these restaurants and see what’s really going on you are [ __ ] kidding me what I discovered this time round is more shocking than ever [ __ ] hell if I have any hope of saving these restaurants I got too much I’ll have to go to Helen Back in 24 hours why did the chicken cross the road cuz you didn’t [ __ ] cook it you Muppet okay I just arrived in the quain town of tapah honik Virginia set on the stunning rapaic River this town is known for one of the best fishing spots in the area this region believes strongly in family and tradition and Larry Seafood was built by both however after 80 years in the same family the operation is floundering despite one brother being an owner and the other and manager there’s a boatload of confusion as to who’s actually running the restaurant Larry Seafood is gasing for air like a fish out of [Music] water I’m dby Larry and I’m one of the owners here at Low’s Low’s was first opened in 1938 by my grandparents being in a small town being here for 81 years is unique in itself it’s always been my goal that I would carry it on my name is David Lowry here at Low’s I pretty much buy everything I’m the purchasing manager how much corn and craft credit do you have WBY was given ownership I’m the glorified gopher and the results weren’t exactly what we were expecting what they got the baby ttes up here now right there oh okay David duby nobody is really in charge of nothing this restaurant just runs with arene and Pam I’m Pam and I’ve been here 28 years at low I’m Arlene and I’ve been here for 43 years we used to have a line at the door people waiting to get in people angry cuz they don’t have a seat the best crab cakes oysters too remember we used people would drive from miles for that 10 years ago busy and now they just don’t come in anymore is it Corner craft for is over there all right y’all have a good night the problem here lar is because of De he ain’t never here when he’s supposed to be here you a balls you’re supposed to do ball things you think these are the menus I’ll need I guess I don’t know dubby and David we need them to come together and I believe that if they came together it would make a big difference here praying for you to step up Dave praying working with my brother it’s pretty frustrating there’s another one at it’s hard to lead when you’re not here and then just come in for a couple hours and go hey I’m here do this do that do this I mean you can’t handle when we’re slow what are you going to do when we’re busy the morale it’s not there know I’m upset about it go I do love my brother but we are at each other’s throats most of the time same old thing Dave’s not in the kitchen I come by here and things are all messed up it’s driving me nuts I try to do whatever needs to be done when I am here working but I really am over the family fights and arguments that’s the thing that basically drove me away there’s days now where I open I wake up and I wonder if we’re going to close today I don’t really know the whole figure that my dad and mom have invested because I hate to say it I almost feel like they’re embarrassed to say how much they put in here but it’s hundreds of thousands of dollars hello how are youall hi William and I have put you know everything I mean Lots lot and lots of money felt like that’s what we needed to do to keep it going and we don’t have any more money and we would have to sell our house we’re at a a dead end right now but we’re hoping for a miracle my whole life is here I don’t want to see Low’s go out like this this has been a great place over the years I’m sorry with only 24 hours to get Larry Seafood back up to scale I need to find out why the locals are fishing for other dining options when the staff knows I’m coming trust me they all tend to adjust their performances to hide the problems so I’m going undercover how do I drive this thing oh oh my God good morning I’m going in with a group of local senior citizens who remember Larry’s Heyday now how many’s been to Larry’s before yeah oh boy a lot of us it’s been a year since I’ve been day well are we officially open yeah that’s good with a busload of locals eager for fresh seafood I have a feeling Larry’s might have an eye opening experience how are y’all hi unfortunately Larry’s interior is far from fine the tables and booths look dated and the color scheme might be from 1938 as well now Deco nothing’s been changed in nearly four decades the smell though can you smell that smells it’s like a strong fishy smell SM David y’all want the broccoli go in a bowl or a plate I don’t know put it in a bowl see what it Happ I need your nose for one thing though this try one maybe friy one up or something they been there in about a week probably were youall ready to order I’m going to have as an appetiser the fried oysters we’re ordering classic seafood dishes and Southern standards crab cakes and riye steak um medium one medium I got one right here that a place like Larry’s should have perfected after 82 years I’ll do the CB EGS I’d like to get the broiled SE scallops scallops cook here we go it’s oyster Bowl that’s for you and R all right crab cakes behind you here we go the Sak just tastes tough cheap quality fried oysters don’t eat any they were bad I’m fresh taste to them a little bit sour the cakes help yourself I just swallowed a piece of shell I think they don’t taste fresh those crab cakes the rest they used to Pride itself on freshness and an amazing product I can tell you now this product is second third grade oh Seafood ladies and gentlemen I’d like you all to stop eating Madam can you get me the kitchen out they want us out here turn everything off y all right stop I’m going to take it from [Music] here [Applause] ladies and gentlemen unfortunately that was nothing to applaud about we’ve just had a dreadful experience the passion’s gone the excitement’s gone and it’s a Resturant that’s just going through the motions I have something to show you you need to see this please take a close [Music] look unbel SC every other day somebody’s complaining about the quality of the food one night about six or seven people get sick from salmonella word spread quickly we’ve just never recovered from [Music] that why have we given up I feel like the owners given up on us so if they don’t care why should we care you know you have loyal customers that have been coming here for decades they have former loyal customers that do not come here any longer because of what has happened based on what you’ve just seen could you raise your hands and tell me you’re desperate to rebook and come back for dinner from the bottom of my heart I’d like to apologize for that Dreadful experience on behalf of the lackless owners but what I am going to ask is that you give me 24 hours and I’d love nothing more than to see all of you back here tomorrow and that 24 hours starts now but ladies and gentlemen I got my work cut out and I hope a big cleaning staff there’ll be a massive cleaning staff every member of Staff get on your cell phone and say goodbye to home because you’re in this as much as I am hey Gordon Ramsey just walked in here and I’m not going to be able to come home there were all these guests like they came in on a bus I don’t know he was wearing a disguise it was crazy I wanted to make sure I get honest answers from the staff so I sent David and dubby to clean up the kitchen what has happened somebody tell me the leadership man you have no leadership they need to be present let’s talk about duby for a man to got his own place he’s never here wow really what you see here is what you got why is he not paying attention his passion has gone it’s it’s gone completely so David goes out and buys the supplies yes once a week twice a week every day every day every day we don’t have a supplier and we don’t have money why is there no supplies here because they haven’t got paid these people couldn’t get paid none of us what we couldn’t get paid on time that check is important that’s how we take care of our family you ask a million things of us to do but you you can’t cash our check I’m speak This I Know It’s upsetting I can see that I I feel the pain so I want to bring David and duby back in here oh boy W and David this restaurant is a shambles okay you’ve been in this business for 30 years I have you grew up in it and I have a passion for it so this is Passion I’ve spent many a year in here with passion yes sir Anthony let me ask you is dubby doing everything he can within his powers to keep you guys in a job and motivated can I answer that please hell no I’m going be honest with you no yeah no 8 plus years and you’re holding the r if you’re giving up you should get the hell out of here I will get the hell out of here if that’s how everybody feels if y’all want me here let me know if you want me gone let me know how’s that this man crazy or [Music] what I we’ll get the hell out of here if that’s how everybody feels if y’all want me here let me know if you want me gone let me know how’s that oh [ __ ] off this man crazy or what do you want me to get out come here come here come here yeah come [ __ ] come on it’s too hotheaded bro you don’t want to listen let’s stop playing the victim I’m not the victim do you know the victim is here do you know who he is my father is exactly who the btim is but right now hey 30 years in this business handing a restaurant over from Daddy step up and show some [ __ ] balls don’t strike me as the kind of guy that’s had to work a day in his [ __ ] life well you’re wrong about that will [ __ ] prove it prove it wrong about that how old are you now I’m 50 50 years of age that’s right is it about time we turn the corner if you think I haven’t worked in here my whole life and worked hard at it then you’re wrong maybe you got the wrong 30 years in the business you don’t know what’s going wrong in your parents own restaurant get a grip sit down please David your your brothers did you talk as brothers we do talk but not as much as we should you get under my skin there ain’t no doubt about it we’re brothers and we you know I can’t fight anymore I love you to death but every time I say something it’s a fight the other day I just said something about I’ll do what it takes for the restaurant you were ready to just I don’t know what it was an inventory is one thing that that we ended up getting in a physical conversation about because there wasn’t an inventory I can promise you the inventory isn’t the reason where we are right now I can promise you you know it’s about impossible to do an inventory when I’m going to the grocery store 25 times a day but all you’re doing is buying food that’s not enough and you’re only doing that because we can’t pay supplies so they can’t [ __ ] deliver the passion’s gone David we’re all doomed it’s like the [ __ ] Titanic in here it’s time to get our heads out of our ass roll up our sleeves and [ __ ] dig deep because it’s going to be so much work to get this thing back on the map do I have all of your commitment to get this place turned around yes yes sir thank you now I have an amazing team Trea and vonica are going to absolutely strip this place out to modernize this dining room ladies welcome you can see we’re somewhat caught in the past it’s not only dated but it’s stagnant let’s get to it hey guys let’s get everything out of here tables chairs table settings going bins everything out let’s go where are we going that staff meeting was off the chain we got a lot of anger out a lot of points going on that and hopefully we got to my boss Chef friend see he did his thing what a mess what a mess how many times a day do you clean no no clean clean no cleaning no cleaning when was the last time somebody wiped this [ __ ] dust that’s dripping into the food that’s above the hot plate when was last time somebody talk to me ain’t never done it’s never been done oh my God are you [ __ ] kidding me and look at that in there you cook food on top of that it’s so thick with GR time and [ __ ] you can’t even see the grills anymore that’s not good at all when was the last time that was cleaned out Anthony I didn’t I didn’t clean you haven’t you’ve been here 30 years well I I yeah I have clean it years ago but come on guys dare I my God it’s like [ __ ] Halloween in here what’s that there Chuck that’s mold black mold the most dangerous [ __ ] type oh my God [ __ ] this there’s no dates on any of this stuff this is just a cesspit [ __ ] now you are [ __ ] kidding me raw beef with cooked Fried Chicken oh my God more chicken more chicken nine containers of fried [ __ ] chicken how much Fried Chicken does one restaurant need have you calculated how much money that we are wasting currently couple Grand easy minimum and you wonder why you’re the busy idiot running around [ __ ] five times a day looking for a product and these guys can’t get their [ __ ] paycheck cashed here’s your [ __ ] answer what’s kept in here yes all the seafood is in there all the seafood what’s that that’s oous gross it’s all sliming an 87y old lady was sat having lunch with with me today and she said her oyers they don’t smell good were we serving with them minutes ago I need your nose for one thing though Ain been in in about a week probably truthfully yes yes [ __ ] Anthony you’re sweating I understand why you’re sweating it’s a ticking time bomb especially with oysters out of the shell there not oysters is cod if it’s not Cod it’s Fried Chicken 1 2 3 4 five you should be ashamed you’re [ __ ] lucky you haven’t killed anybody 81 years down the pan cuz we can’t stay clean you’ve been given a restaurant and you’re playing with it please tell me there’s no other fridges around [ __ ] you now you are kidding me come on guys you have to be joking I don’t get it I don’t get it actually de case out I brought in here for everybody to eat that’s where it came from we don’t even use them what that’s where we don’t use those isn’t that what happened is that where those apples came from are you saying that’s an excuse no I’m not saying it’s an excuse I’m done with [ __ ] seriously dead case of apples I brought in here for everybody to eat are you saying that’s an excuse no not saying as an excuse I’m done with [ __ ] [Music] seriously I want this place clean from top to bottom absolutely and I want it now cuz I’m done with this [ __ ] what about this stuff right here all this stuff I guess we throw it away and get started started fresh about to lose my top so I’m just trying to keep my head together that’s why I walked out side for a breath I’m not used to anyone throwing stuff at me and maybe that’s what it tooks and that’s what I deserve but [Music] still Tera yes we got a nice space here nice and open sort of lakid riversides feel we have this nautical theme going yeah that’s what the blue is for and we’re going to test out this anchor hang it up might do some rope around it okay great we are going to pop those out going to make it look so much more modern with the renovation off to a strong start I need to make sure that Larry’s kitchen staff have a new menu to match hi guys come over right this is my epicenter look at it turn around look inside the oven brand new oh it’s not brand new uh it’s 3 years old it looks brand new yeah because we clean it you need to step up and run and control that back of house and if we don’t need it we don’t buy it right we’re going to make money not lose it now let’s start off with the oysters lightly dredged shallof fried served on a bed of Hors reddish cream topped with chives look fresh next to that we got a beautiful homemade seafood chowder with crab shrimp clams bacon pearl onions and potatoes next to that we got the pan striped sea bath simply done with cream corn spinach and then that nice crispy texture of fried onions next to that we got a beautiful seasoned Roasted Chicken serve with with a caramelized onion gravy soé green beans and the most amazing mashed potatoes look good very very good next to that a beautiful grilled marinated New York strip served with beautifully baked loaded potato Anthony how important is that job to you it’s really important I’ve been there 33 years and you have a big family at home no I have about threey old my other two kids they grown and on own wow so you went back for more congratulations thank you so you you not ready for retirement Chuck so your son is nine yes sir what’s your ambition with him to make him 10 times better and push them 10 times harder what I am right now we always want more for our kids than we do for ourselves absolutely I want to cook some dishes with you now this is our half roasted cast iron brick chicken lightly seasoned I’m going to setir It 2 minutes on each side Ros me in there time in there some garlic in there and then a little touch of butter in there okay the butter goes nice and brown you just smell that in there to keep it nice and flat we’re going to put a weight on there gets it nice and crispy in the oven she goes a nice big generous spoon of mashed potatoes it’s a delicious green bean from the onion gravy nice and David what’s important for you is that we’ve priced these dishes so it’ll keep all the food cost down okay now this is Mary my head of Cony David this is Jamie Alex and kn Jamie nice to meet you okay I want you David to start stepping up like a proper kitchen manager taking some form of insight to how can you run back of house and Anthony my money is on you to step up and take responsibility sir you are now ready to be the head chef I I I I’m yes I’m ready I do you want it yeah you want it come on I know he can do it I’m ready okay you got this Now ladies please take over gentlemen get up to speed let’s go on my back of the house has never had any kind of training like this whatsoever it’s great for us great for my team it’s great for this town I’m ready to Dive Right into this thing and make this thing work so get that fish onto your Sizzle and let’s finish it in the oven D this a quick catch up I know it’s late let’s go um sit down please yes sir oh boy listen I’m going to be honest with you that’s one of the worst kitchen I’ve ever seen in my career why are you so anti rolling your sleeves up and grabbing this thing what is it what’s preventing you I Pro my brother in here is the kitchen manager and I love him to death but the kitchen cleanup should be the kitchen manager’s responsibility I would think yeah I’m like why in the kitchen done or why a’t this done or why a’t that done and it turns into such an argument he just decides not to listen to anything I have to say I mean my heart is in this place it’s the most important thing it possibly can be my legacy here I grew up in here and there’s nobody that’s ever meant any more in my life to me than my dad one of the worst nightmares I have is the fact that this place does make it on my watch so how do you offload this pressure who do you talk to I really don’t talk to anyone so I don’t I just I’m embarrassed by it how do you talk to anyone with something you you’re failing at and you’re embarrassed by there’s a lot of deep issues inside this restaurant I got to get these two brothers on the same page and this is a relationship that’s been fractured for decades and right now I’ve got hours if not this place is going to disappear we still have a long way to go and I am so tired everyone’s been up all night cleaning this 82y old restaurant I’m ready for a nap happy nappy I’m tired my feet are killing me but everything is coming together and we’re hoping this is going to be the one step that’s going to make L’s change girl you rolling mm but it will all be for nothing if I can’t get the Larry Brothers to work together for their names sake restaurants uh David yes let’s catch up in the bar all right take a seat please how you feeling feeling good hopeful very hopeful this relationship with your brother you two are the face of this business yes absolutely and what is not agreeable is when you two go at it most of the time I can just kind of put it aside and then eventually he says some things to just get on my last nerves and I you know I don’t want that I I I’m a a person in recovery that requires me to not have anger issues yes I can’t have that uh a week ago today I picked up my six-year chip um for being sober listen that’s tremendous work that what you’ve done to stay that positive thank you sir but I think the biggest issue fundamentally between your relationship and your brothers is the fact that unless you two get on the same page and properly run this restaurant our chances of success are minimal but it has to be teamwork it has to be me and him together not him and everybody else down below him I mean I they think we need to be a team here and that’s going to take a lot of commitment from both of you yes a lot of Pride set aside and egos no doubt they disappear it feels like you’re still dependent on Mom and Dad right it’s about time you take care of them for once I I understand what you’re saying for sure there’s no doubt about it strong work 6 years clean and if you can get through that trust me you have the bones to put a restaurant back together let me tell you I’ve slayed bigger demons than this with David willing to step up I can see a glimmer of hope for Larry’s kitchen but only if the back of house can Master the new menu there you go and don’t be scared to press it down Anthony did you season the chicken yes both sides yes okay great right Jen yes sir how’s it going good it’s going pretty good yeah bit of movement how are you feeling I’m feeling good we’re going to relaunch and you’re going to be at there Helm you you you can do this right yeah I can do it I can I know I can do it I know I can do it good come on get in there let’s go all right now Chuck how you doing trying to do okay yeah good you’re going to exit that tonight but if I do need you the other side of the line we’ll switch up yeah good that is a far cry from what we were serving lar beforehand yes yes sir good Mary let’s catch up um right how’s it going we have a lot of work on our hands we’re getting there uh but they need a lot of help please tell me there’s a stand out Chuck was actually the standout and he doesn’t even cook all the time but he just picked everything up super quick yeah how do we get Anthony speeding up a little bit can you Tak him for a jog Anthony Anthony come here yes how do we get you moving fast back see that tree in back you and I going to jog there and back you ready me and you yeah me and you light jog first let’s go light light there you go nice and light there you go right you believe me let’s go okay we’re going to go back now we’re going to Sprint back there now straight back I’m going to give you a 5sec head start [Music] go come on man what is wrong with you that’s how we start service we go slow and then we speed up this time you go I’m going to give you a 15sec head start this time blow you out this house you got to blow me up ready go hey get your ass over here we got work to do come on now that I know Anthony is capable of moving quickly wo I know I need to move quickly to work on David and dubby’s relationship before we relaunch please um Sharon take a seat so I brought in their mother Sharon would you just explain what you would like to do going forward only way it’s going to succeed is you’re working together it’s the only way you can’t butt heads and you’ve got to talk it out it’s really important to continue this Legacy right you don’t have a whole lot of time left it’s 6 months if we make it 6 months if there’s not change we’re going to get rid of it or will be taken from us you know what this business means to your daddy you know it means more to him than anything we squandered enough the clock is ticking 6 months left to nail this yes sir this is serious we’ve let our personal differences get in the way of the big picture and the big picture is back in my head I’m ready to get things done we we can go back and and start all all over again but we can start today and make a new ending that’s right for sure agree let’s do this let’s get it done excuse me Mama I just want you to know I love you and daddy more than anything in the world and I want to move forward from here David and dubby are saying all the right things let’s get back to trying to have some good times around here some happy times but whether they can put years of pain and resentment behind them for the good of their restaurant remains to be seen okay right we’re minutes away from opening in order to show the restaurant everything fire one of everything now got you gotcha let’s rock and roll Bell come on let’s go guys go go go let go in the oven is see bass in see bass in yeah excellent well waiting for those dishes you two come to the dining room please let’s go come on time is money we need it let’s go that chicken in the oven yet not yet all right all righty y’all doing good y’all doing good make sure that fish not burning on the skin side don’t forget your seasoning salt Grill New York state New York in the win Seafood Chow of one time gotcha roasted chicken thank you fellas let dress it on top little bit more Hammer strip bash stay steak enter the table yeah bring over please thank you good right do we notice a difference visually oh my goodness right my right dig in okay have a little taste um just give me two seconds is that that’s pink Anthony that’s Raw Anthony that’s raw Jesus Christ you have to press that down take that back to the kitchen please can we dig in and taste what we’ve got and obviously you know what chicken tastes like but that is delicious especially with the caramelized onion gravy and uh have a have a taste please ladies gents I want to taste this that soup is the momb I’m messing up everything we’re here to back you up that’s what you got to remember make sure you got plent Anthony here why did the chicken cross the road cuz you didn’t [ __ ] cook it you Muppet cook that chicken properly please and I know damn well that you can cook a chicken beautifully so don’t let it get all mixed up in your head yeah big deep breath okay okay reset and we go again you okay yeah right guys we’re live let’s go David you two come to the dining room please let’s go okay all right yeah take you now this is an important night dubby is there anything you’d like to say to the team um David and I we’re together on this we’re moving forward and I apologize for anything that I have done to make y’all think that I abandoned you we’re committed to you guys and we just want to thank you for your hard work your patience with us for still being here through all these this turmoil thank you so much I mean we owe you more than we could ever tell you but we’re going to show you right now I promise you our commitment is going to show you you happy yes very happy yes this place was established in 1938 tonight we’re going to reestablish it all right start right now all right absolutely let’s do it y’all we’re committed let’s organized we are opening minutes from now yes [Music] boy cuz we’re going to get hit hard all right y’all the doors are open David take it away all right we going to rock and roll hello how are youall hello hello what I change you all even look happier in just 24 hours my team and the Larry staff have turned the tides on this once drab seafood restaurant what do you think First Impressions beautiful beautiful by paying homage to the nearby rapaic River we’ve outfitted lares with handcrafted naal pieces with modern accents I just can’t get over I’m amazed I would not have believe this transformation could have happened overnight gone are the garish booths and the decades old paint job replaced by a warm inviting interior reinvigorated staff all we got this here we go we go here we go and the very best kitchen equipment the tools I use myself it’s wonderful it is it really is I just can’t get I can’t believe it that’s the most important bit up there for me in terms of what you and your father started no I crying is that all I I come on I don’t need to cry I see what you’ve done and honestly I wish I had a dad like you let’s hope that those two boys of yours will continue this Legacy we’re on the road now thank you here we go here we go I got one fried OES all day here I got two Chow all day homie here we go but we communicate yes yes oh yeah I got them o is almost up yes sir Sharon were you going to try one of these what is it fried oysters hey good teamwork over there fellas good teamwork how many chickens you got down 23 said the oysters were uhoh the oysters were delicious thanks sir yes are called William and Sharon all right than with David and Chuck leading the kitchen customers new and old are enjoying the new menu the Chowder was amazing I can’t believe this is the same restaurant it seems as though Larry’s maybe turning a corner so the first Entre one bass one chicken yes one bass Chicken in good man I’m all messed up here man green beans coming you got this hand down it this this is a lot I’m not going to lie best mate buddy this is business now this is Future and 81 years of a legacy yes absolutely so look at me we’ve gone from undercooked chicken now we got ice Anthony Anthony hey look all right we need to do something something a little bit better with that okay for sure cannot afford to do that I can’t [ __ ] you’re good man Anthony not get over here you good come on man got come on what’s about I just can’t do it no more man man come on you can’t you can’t if you give up now you’ll give up on a lot of [ __ ] [ __ ] man come on man I’m going here here here take this man it is what it is a I got twoo much Anthony come on too much this is too much it’s not too much come on I can’t take it man auntie I got too much Anthony Anthony come on too much this is too much for me too much come on I I can’t take this [ __ ] man I can’t go I can’t yes you can I need you in here we all need you need you we all need you if push come to show I’ll just jump over there and help him out man I get do this together right it’s too easy to just let you go and say son it I know there’s more in there I know there’s more Pride but if you just cook the fish CH the chicken how’s that solution let’s go all right Chuck you’re going to cook the chicken Anthony’s going to cook the fish okay absolutely fine all right thank you sir what did you order to eat roasty chicken all right I got chickens in the window that’s ready right Anthony that’s [ __ ] burn I got it colored more underneath than I got on top touch that on there touch that who’s this for my father and mom I would like a bit more pride and respect for them and I am not serving them that okay okay I got it Anon hey you can’t do that anymore man you going to have to take a break sit outside for a second go out there and think for a few minutes okay okay and I’ve been in here for 33 years it’s time for a change for me for real I’m done with this [ __ ] Chuck we’re one man down okay you can do this yes sir let’s go B for the lead ticket lead ticket Rose chicken got you I got you it’s coming right now all right now we need a fish now we need the fish okay okay I got fish get ready to come over to you in a second there we go all right thank you all right so sorry for interrupting while you’re eating how’s that bass it’s wonderful and the cream corn almost like grandmother’s corn like Grandma’s I love that and Sean how’s the chicken delicious working working all right I need that bass I need it now coming right now thank you Chuck thanks for talking toy see bass want to try some fish that is really good Chuck yes sir we’re back on top now good yes sir yes sir we need a bass and a steak Chef Ry put me in charge and I feel pretty good about it all right bass ready come out right now all right awesome I like to hear I like to hear being a vocal leader back there you know make sure things get out right we may have lost Anthony but you guys picked up the slack woo I see y’all teamworking I’m feeling proud right now because I see a future a brighter future for lar there you go 14 don’t run just walk nicely don’t run how was it it’s delicious and I’m still Che um can I get two more hey how y’all doing good how you you very good delicious all right well I appreciate that for the first time in a very long time I’m feeling good about Low’s and where we are see the kitchen start to function like it was supposed to I’m feeling positive Henry Chows we’re going to need I think a total of three right now all right right now we just got to move on to the next step here and make our parents proud it’s nobody’s fault by our own if we don’t make it hey we got a sticky Rocky start but we bounce back that’s right absolutely my time is done take care of this good man will you please we will God bless yes God bless you take care good night Sir je I appreciate it thank you thank you bye all right what a night David and finally stepping up that’s one big giant step in the right direction thank you so much and I’m hoping now that those two sons prove to their parents that they want this and they keep this 81y old Legacy on the map fingers crossed they’re going to bounce back hey Chef Ramsey everything’s going along pretty well and uh I’m going in the right direction how yall doing good get new faces different people that have never been here before everybody loves the changes the atmosphere Chef Ramy thank you she’s cooking that and we got the two Saks are up Dave’s doing a wonderful job in the kitchen we’re working uh together every day Anthony left us but um Chuck stepped up a notch and the food looks better everything’s going well okay by we’re looking forward to meeting that deadline of 6 months and uh keep everything going just like it is I’ll catch you next time and I got an Apple for you