Why not enjoy a bunch of recipes for brunch?
Season 1, Episode 15
Gordon shows how to cook brunch. Recipes include spicy pancakes, a simple frittata, and a fool-proof cheat’s soufflé with three cheeses.
Season 1, Episode 16
Gordon shows how to make more outstanding brunches. Recipes include the perfect steak sandwich, succulent crab and mascarpone crepes, and homemade crumpets.
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in this series I’m going to surprise you I’m going to strip away all the complexity and hard graft and teach you how to cook amazing food standing on your head cut through it hand on the knife from the kitchen novice to the buding chef going to give you the confidence the recipes and the inside of knowledge to make you a much better cook that makes a fish cake nice and fragrant I’ve been cooking in professional kitchens for over 25 years make sure those blades are taken out of the floor as well I’ve been taught by some of the best chefs in the world and in turn I’ve taught some of the best as well everyday changes yeah now I’m going to show you some simple and accessible recipes for fantastic food that you can easily cook at home incredible I’ll be holding you by the hand getting tastier and tastier teaching you everything from how to cook slowly to food on a budget TV dinners and my ultimate fast food recipes this is the only cookie course you’ll ever need Welcome to My ultimate cookery course packed with cooking tips information and 100 recipes to stay your life on now for the perfect way to ease yourself into the day it’s my guide to brunches brunch is simply a delicious combination of breakfast and lunch and for me it’s all about getting up late and having a wonderful lazy start to the weekend with fantastic food more exciting than breakfast and a lot more enjoyable to cook brunch is ideal for share sharing first up my simple and delicious frittata eggs are great they are so versatile and once you’ve mastered how to cook them trust me the door then opens to a wide range of delicious options this is like a triple omelette but a lot more ingredients than a normal omelette we’ll start off with some lovely smoked bacon slice the bacon bacon in no salt little touch of pepper start off on a high heat get that bacon really nice and crispy otherwise you just boil the bacon and it’s got that soft unpleasant texture in the potata turn down the gas and now start adding your veg roughly chop a red pepper and add it to the pan the peppers and the bacon take the longest so they always got to go in first now soed them off the peppers have been cooked now from that sort of rendered fat from the bacon and then the spring onions just Bunch them up and slice them I want them on an angle so they come like little green diamonds spring onions in now for the eggs cracking the eggs for that size pan seven or eight eggs I want to fill it right to the very top and more importantly when I turn this out I want it like a gate nice and thick so we can slice through and seal those wonderful Verge I’m going to season the eggs with some Parmesan cheese be quite generous because it add a really nice saltiness fresh ground pepper and then whisk whisk up those eggs nicely then add peas to the pan and to give the dish a wonderful aromatic freshness some fragrant chop Basel I want to chop that sort of roughly cuz I want to see those flexs of green going in I want it looking charming and how many times have you seen a a dull omelette potatas in my mind really help encapsulate the magic of having Savory eggs cooked beautifully but with texture now just before we had the eggs I’ve got this beautiful little ghost cheese and it’s strong and powerful so I want to slice it into little chunks and then just have it dotted around I want to discover these little pockets of creamy goat cheese now slowly have the eggs fill that right up and get your spoon now just let all that egg go down to the bottom bring it back up to the boil and sort of clean around the sides and then some of this delicious salty creamy ghost cheese over the top now I want it melting like a a perfect slice of cheese on toast nice now from there turn the grill on four to 5 [Music] minutes now just looking at that delicious take a little pairing knife and just make sure it’s released on the sides just take your pan tap that will hopefully release the fata from the bottom of the pan now put board over the pan turn that gently and just shake say a little prayer and lift off the pan beautiful now from there on there it’s there look now slice through M you can see how soft and creamy that is in the center that goat cheese it just melting almost like a little sauce inside so exciting but more importantly so easy to do it’s got texture it’s got creaminess and that for me will beat any omelette for brunch served with a stack of hot butter toast and a steaming pot of coffee this easy fata Turns The Humble egg into the perfect dish for kicking off the weekend eggs are really versatile protein packed and delicious here are three more of my favorite recipes to give your brunches a tasty twist first up North African [Music] eggs add olive oil to a hot pan and Fry finely chopped onions and red and green peppers then Cho garlic and chili and cook until softened Chili’s work brilliantly with eggs giving the dish a lovely hot kick next add fresh chopped tomatoes then cumin seeds and Fry until the seeds are fragrant and the tomatoes are lovely and soft season next make wells in your spicy sauce and crack in your eggs then cover and cook on a low heat for 5 minutes so the whites are set and the yolks are still lovely and runny to finish slice spring onions and coriander and simply sprinkle over fresh spicy and deliciously different easy North African eggs ready in under 20 minutes and this worth getting up late for now next eggs made super indulgent for brunch cheat sule with three [Music] cheeses mix together flour sugar baking powder and season make it well in the center then simply beat six eggs together pour into the well and whisk into the flour then whisk in milk making the mixture lovely and light next add the three cheeses cottage cheese grated Monteray Jack or cheddar and cream cheese and then for extra richness knobs of butter then butter a baking dish and pour in your Rich cheesy cheats sule mix now put in a medium oven and bake for 40 minutes until Rich golden and puff to perfection a stunning fuss-free sule that’s ideal for brunch my next easy egg dish is a salty and succulent prawn and feta omelette pour olive oil into a hot pan add chopped tomatoes spring onions and Fry season next add cooked prawns and a Sprinkle of chili flakes to give it a lovely kick of heat cook through and set aside next beat four eggs add olive oil to your frying pan and pour in the eggs sprinkle on freshly chopped oregano which works brilliantly with eggs then spoon over the spicy prawns crumble over creamy Fetter cheese and grill for a couple of minutes this is eggs to the nth degree packed with different tastes textures and flavors all working wonderfully together [Music] perfect one super versatile ingredient three mouth wateringly different recipes brunch has never been better nice next my tricks of the trade and kitchen [Music] tips first up red pepper as you’ve seen great for fata and North African eggs but you need to know how to cut them properly I absolutely love these Peppers now they have the most amazing sweet delicious flavor with a really nice crunchy texture and the most exciting thing about the peppers is that they’re just as delicious raw or cooked to identify the perfect pepper must be smooth and firm and not a wrinkle inight now how to cut the perfect pepper stalk off pepper down and get the knife start from the top and slice all the way around basically we’re going to be slicing around the seeds look no faffing around like this little perfect Christmas tree of seeds and you haven’t got the mess all over your board and more importantly it’s twice as quick discard that now we’re going to cut it into a julen flatten the pepper skin side down onto the board cuz it’s a lot easier to slice through the pepper and just lift the knife up and down and bake basically Julien is a chef word for strips these are absolutely perfect for saan and that’s what we’re looking for there crunchy delicious and more importantly No Seeds beautiful many great brunch recipes start with a delicious fresh egg my tried and tested way to tell if your egg is fresh is to Simply place it into a bowl of cold water a fresh egg will sink and a stale one will float [Music] if a small piece of shell goes into the bowl when you’re cracking eggs my tip for removing it is to Simply use a larger piece to fish it out it works like magic for prizewinning fried eggs fry them in oil adding a tablespoon of water then cover the water steams the top of the egg to Perfection toasted bagels are brilliant for branch my tip to make sure sure you always have them on hand is to stock up your freezer but make sure you slice them first that way you can pop them straight into your [Music] toaster this is my ultimate cookery course a800 recipes to stay your life on I’m about to show you my recipe for delicious spicy pancakes tuck it underneath there put it back and Roll But first here’s my guide to buying beautiful eggs knowledge is crucial the more you know about where your ingredients are from and how they produce the better in my home kitchen I use eggs in abundance they are so versatile and get into grips with them will make your cooking sing it’s good gires chicky chickies with a decade of experience under her belt Helen from Harrow’s Farm in Harford Shire is a real Egghead and has some valuable tips to share the hens we keep are designed to lay probably 300 3 50 eggs a year free range means that the bird must have access to the outside all times chickens love grass they pecket whatever’s on the ground and it makes the eggs a lovely Rich golden color and the flavor is tremendous to tell if an egg is really fresh crack it open put it on a dish and you will see that it sits up really quite High and the white is really nice and tight around the side of the yolk there’s a vast range of eggs out there to experiment with why stick to what you know try livening up your brunches with something different this is a bant EG they are Miniature chickens the yolks are quite large compared to the whites of the egg and they’re absolutely delicious making scrambled eggs of them because they’re much more creamier um all together than um say chicken’s egg this is the duck’s egg these ones are sort of an off-white color but they can be sort of creamy greeny colors compared to chicken eggs the duck’s yolk is richer and creamier and the white is fluffier when whisk which is why they’re so incredible for baking this is the goose egg this is quite a large egg it’s probably equivalent to three chicken eggs the geese literally lay for about 12 weeks from my few geese we’ve had about 128 eggs they’re amazing layers but just for the very short season the amazing thing is the color of the yolks of these they are usually quite orange the geese don’t actually eat anything other than grass they are just grazers and that makes a a huge difference to the color of the yolk another fantastic egg is the quail egg Tiny But incredibly tasty they only take a minute to soft boil and are delicious dipped in celery salt if you a big appetite or you make it a brunch for a big group of friends you could try the giant Ry egg from South America the equivalent of 10 hen eggs they’re grapes scrambled or as a massive omelette another interesting option is the pheasant egg small but rich in flavor they’re perfect for homemade Scotch eggs or hardboiled in a salad you can keep eggs in your fridge um but ideally when you go to use them take them out bring them up to room temperature because you’ll find that they will cook better just make sure that there’s no cracks in them and then you’ll be assured that they’re nice healthy tasting [Music] eggs Brun should be a laid-back Affair and a treat so the dishes need to be easy to cook but never boring my next recipe takes the humble pancake to a whole new level of flavor and excitement soft fiery and irresistible spicy pancakes one of the secrets to good cooking is learning to use your imagination when it comes to brunches you don’t have to stick to the old standbys these delicious spicy pancakes are a really great alternative but more importantly so easy to do start off by toasting your [Music] cumin it’s a dry roast basically nonstick pan just a touch of seasoning the salt helps to dry out the cumin even more and then fresh ginger slice them nice and thinly stack it back up and then just slice nice little thin slices in there and then keep that bunched up shake the chili removing the seeds will prevent things getting too hot now garlic nice now add olive oil to your toasted cumin seeds and in with the garlic ginger and chili lovely I feels strange when you talk about garlic for breakfast but the time I spent in India everybody was eating something Savory for breakfast it was extraordinary into your bowl and set aside next the pancake filling add olive oil to a hot pan mustard seeds in now they’ll start dancing the minute they hit the pan M then finally slice an onion onions in a little teaspoon of turmeric sprinkle that in and look at the color an instant change leftover potatoes just slice them smell is incredible potatoes in now spread the potatoes across the pan I want the potatoes stained I want them sort of absorbing all that really nice turmeric acting like a sponge season those potatoes and it really helps to bring out the spice beautifully they’re ready turn off the gas and let them sit there and absorb all those flavors back to the pancake batter add plain flour to your cooled garlic chili Ginger and cumin seeds Touch of salt and pepper nothing worse than the Bland pancake one whole egg milk hold The Jug one hand and whisk the other secret is to get that really nice smooth paste but whisking that egg first that brings it together and then you’re milk in don’t put all the milk in cuz then you’re going to get a lumpy pancake mix and if you put less milk milk in it really helps it not going lumpy look at that milk in the secret for me is to have a nice thin mix now just a little teaspoon of oil that helps to bring a nice crispy Edge to the mixture now just taste that’s the texture pan on the larger the pan the better it helps to create that nice thin even surface I want that mix going all the way around the pan before you put the mixture into the pan make sure you give your pancake mix a really nice stir pan it’s nice and hot turn down the Gas a touch of olive oil in get that nice whisk with one hand pan to the mix in one and 1/2 ladles and then roll it around so it’s really nice and thin I want to see the ginger the garlic that’s what I’m looking for in there now back onto the heat it only starts to remove from the bottom of the pan and lifts itself up once it’s cooked these little bubbles confirm that it’s just starting to lift off the pan a little shake that releases it and then just shake it to the end and toss if you haven’t got the comfor of tossing then then use a spatula and turn it over now that’s exactly what I want that nice sort of crisp edge around the side the color on the pancake is so important now roll it around and just let it slide out beautifully now for the exciting part filling them take your potatoes just sort of have a really nice imaginary line and then just very carefully roll there but with a simple dipping sauce there’ll be a real treat just mix chopped coriander with natural yogurt that’s really nice cooling agent sit that on the side and that for me is a a great brunch delicious spicy pancakes [Music] amazing Follow My ultimate cookery course bursting with valuable lessons top tips and 100 recipes to St your life on and you’ll literally be cooking yourself into a better Chef many of these amazing recipes are on my app please check out the app store for details go on get cooking in this series I’m going to surprise you I’m going to strip away all the complexity and hard graft and teach you how to cook amazing food standing on your head cut through it hand on the knife from the kitchen novice to the buding chef going to give you the confidence the recipes and The Insider knowledge to make you a much better cook that makes the fish cake nice and fragrant I’ve been cooking in professional kitchens for over 25 years make sure those blades are taken out of the floor as well I’ve been taught by some of the best chefs in the world and in turn I’ve taught some of the best as well everyday changes yeah now I’m going to show you some simple and accessible recipes for fantastic food that you can easily cook at home incredible I’ll be holding you by the hand getting tastier and tastier teaching you everything from how to cook slowly to food on a budget TV dinners and my ultimate fast food recipes this is the only cookery course you’ll ever need Welcome to My ultimate cookery course pack with cooking tips information and 100 recipes to stay your life on right now it’s all about outstanding brunches I love brunch it’s a great way of relaxing With Friends and family not taking yourself or anything else too seriously and brunch dishes should reflect that spicy sweet or savory anything goes and one of my all-time favorites a dish that always creates a stir is the daddy of all brunches steak sandwiches for me the secret of a great brunch is fun and Casual fuss-free cooking and everyone helping themselves this is the ultimate steak sandwich you want the Rolls-Royce of beef it has to be fill it now season it beautifully I like to open up the top of the Peppermill to increase the size of the pepper in the steak so it gives that bit of heat nice little chunks you just roll now nicely all the way around now slice the garlic in half pan nice and hot olive oil in hold the steak and just place it into the pan don’t drop it at the front of the pan we’re going to tilt the pan forward cook the back of the steak Jewel purpose now roll it back and sear it underneath next my garlic and roast that garlic time fry that time I want to hear it we’re not looking for a lot of color cuz you’re going to dry out the filp so just one end turn it back down and Ste the other end in lift up your th place it on top of the garlic there lift up your filet and sit that on top of your garlic butter in take a spoon tilt the pan gently lift up and base I got that scented garlic thyme flavor the steak is going to cook evenly cuz it’s sat on a little a little bed in the oven for 8 to 10 minutes pan on for the relish you think of a steak sandwich you think of a sort of nice heated tomato relish to make the relish finally dice a red onion three finger rule one in front two behind through and chop wow next roughly chop a chili keeping the seeds in for extra heat start off with the olive oil into a pan onions [Music] chili generous with the olive oil I want a nice sort of rich silky relish from the bed Tomatoes you can just use red tomatoes but these yellow and red make the perfect combination now put your salt in Pepper and then roast those Tomatoes off take a wooden spoon and just sort of break them up once the Skins blister the whole tomato just starts to release all that that really nice sweet texture little teaspoon of Cher vinegar gives that nice acidic balance the sweetness of the tomatoes turn down the gas and just let them sort of Stew perfectly now the steak sandwich would not be complete unless it had the most amazing mustard mayonnaise simply add 3 tablespoons of mayonnaise to three teaspoons of whole grain [Music] mustard now I’ve got the relish almost down to like a really nice jam now I want to make that relish a little bit more fragrant some Basel slice it through and sprinkle that Basel in there beautiful look at this there she is my crown jewels time to take it out smell is incredible just base one more time fill it touch it’s quite soft in the center so it’s just coming up to Mid rare let it rest the same time you cooked it it will be nice and pink evenly throughout the steak to make my sandwich I’m going to char grill some sliced dupata bread season it nicely just a little drizzle of olive oil want to get that bread nice and crispy pan nice and hot bread in push it down smell is amazing that Char sort of charcoal flavor what you got those marks on the bread this just stops the bread from becoming soggy and look at this here it is stunning on slice it gently one beautiful slice wow it’s nice and pink all the way through and the beef is so soft it’s almost like slicing through butter let the knife do the work take a little bit of mayonnaise spread that with the back of the spoon on both sides next lettuce take that beautiful slice of beef W and then relish on top of that beef and just slice the sandwich in half beautiful now that’s what I call a steak sandwich trust me serve the sublime sandwich for brunch and you’ll put a smile on everyone’s face next up my guide to buying the best be beef and steaks if you want the ultimate brunch you can’t do any better than start with a perfect steak and one man who really knows his steak is Master butcher Danny lidgate steak is my favorite type of meat and I think it’s really good to enjoy different varieties of steak when choosing a steak that you want you need to look at exactly what you want out of it for my ultimate steak sandwich I use the fillet because it’s the most tender the fet does the least amount of work than all the other muscles it’s tucked up way in the rib cage this means that when you’re buying a fill it it’s incredibly soft like butter it’s the most expensive but you get what you pay for there’s a wide array of cuts to choose from all different in taste and texture if in doubt ask your butcher this would be the rump section where the rump comes from which is basically the back side take the bone out and what you’re left with is a wonderful steak rum steak characteristically a little bit tougher than the sirloin or a little bit Chew in the riye but really strong flavor for the steak again when buying rump look for the marbling try and get some fat covering on the steak you can always cut it off after it’s cooked rumps one of the best value steaks I love it thinly cut and flesh fried in stir fries or simply marinated and whacked on the barbecue another great value but delicious cut is the hanger steak known as the butcher cut because they often keep it for themselves it’s great marinated and cooked quickly with the sirloin which is basically the back of the animal a nice sirloin like this really well marbled don’t buy to lean so once the serlo is trimmed up it looks something like this not too much fat but you need a little bit to cooking it next to the sirlo is the rib really popular in out of rib eyes small nice really tender juicy steaks really especially good for barbecuing or grilling Fant fantastic probably my favorite steak would be a ribeye ribeye is especially delicious because the marbling in the meat loads it with flavor for a full-on steak experience try the T-bone steak with a small tender fillet steak on one side of the bone and a larger flavorsome Sirloin on the other take your butcher’s advice and you won’t go wrong the final word has to go to Danny when buying meat knowledge really is power so it’s important to ask as many questions about the meat you’re buying find out the Bree need how it’s aged and decide exactly what you want to do each particular job that should then give you a really amazing end [Music] product the great thing about brunch is there are no rules the only thing I insist on are it’s got to be fuss free easy to cook and so delicious it puts you in a good mood for the rest of the day and for me pancakes always hit the spot here are three of my deliciously different recipes certified to liven up your mornings first up fluffy blueberry and ricotta pancakes with [Music] yogurt start by adding 125 G of plain flour a teaspoon of baking powder a pinch of salt a tablespoon of sugar then create a well in the center separate two eggs and add the yolks keeping the whites for later beat the yolks into the flour pouring in milk gradually to form a smooth batter next fold in 125 G of creamy ricotta cheese and 100 G of fresh blueberries now whis your egg whites until they almost reach soft peaks then gently fold into the pancake mix keeping in the air to make sure the pancakes are extra light and really fluffy add olive oil and butter into a hot pan then spoon in the mix to make small pancakes cooking until golden brown on both sides to finish top with Creek yogurt fresh blueberries and drizzle over lovely runny honey sweet Savory fruity and delicious made in 15 minutes perfect brunch pancakes my second simple pancake brunch recipe is succulent crab and mask pone Crepes for the filling put cooked white crab meat into a bowl add in mascapone the zest and juice of a lemon finally chopped chives and for a spicy hit K and pepper stir and set aside for the pancake batter simply add flour salt an egg and milk then whisk into a smooth mixture add oil to a hot nonstick pan Ladle in batter to cover the bottom and swirl it around spreading out nice and thinly when lovely and golden flip over turn out and Spoon the delicious crab mix into the center of the pancake and roll finally sprinkle with some chopped chives and devour my second pancake recipe crab a mask ofone Crepes and fantastic easy brunch cooked in [Music] minutes when you want your pancakes sweet and zingy this recipe is perfect coconut pancakes with mango and lime [Music] syrup for the lime syrup simply Add Water cast the sugar the zest and juice of the lime and simmer for 10 minutes to make the easy pancake B put flour baking powder and desiccated coconut into a bowl then crack in an egg add coconut milk and whisk into the batter until well combined sweeten with runny honey now you’re ready to fry add melted butter to a hot pan place in Heap teaspoons of batter flip and cook until golden for a lovely vibrant wake up serve with sliced fresh mango and rle over the gorgeous citrusy syrup Sweet Sticky and utterly irresistible ready in under 20 minutes the ultimate indulgent [Music] pancakes fast to prepare easy to make three effortless recipes guaranteed to bring some sparkle to your brunches incredible for brunch I love something sweet and I’ve always been a fan of classic British crumpets with butter and jam but once you try cooking them at home you’ll never want to buy them from shops again this is another great recipe you can stake your life on it’s my homemade Crumpet whether you’re cooking for two three or even a gang some of the best brunch dishes are always the simplest these crumpets are absolutely delicious and it’s a great end to a fantastic brunch first off we’re going to make the mix when you think of growing up the smell and the taste of amazing Crumpet it never leaves you to make the mix the secret is to bring the milk up to the Bowl but do not boil it the minute it boils turn it off and let it sit there now flour in a nice pinch of salt in now add half a teaspoon of B carb that gives it ariation and really lifts the mixture up all those lovely little holes a nice Pinch of Sugar and then a teaspoon of yeast dry yeast now once the milk’s boiled turn it off and add some warm water about 10 tablespoons 150 mil that cools down the milk but more importantly it doesn’t destroy the yeast half of the milk in first stop and give that a really good mix now the rest of it you can just see that there’s no lumps through there as it drips through the Whisk now we’re looking for it to double in size and get nice and light so pop in a warm place whilst you get on with the delicious topping beautiful strawberries but camelized almost like a very quick strawberry jam hang on just slice these in half some sugar a couple of tablespoons we’re going to take the sugar to a nice light camera it’s just starting to change color now turn the gas down and we’re going to add the strawberries beautiful just sweating the strawberries down quickly and the camels breaking down a wonderful glaze on the strawberries some lemon grated into the strawberries gives it that kind of fresh that really starts to break down the strawberries nice gas up smells incredible some lemon juice Touch of Balo vinegar in that gives it that really nice delicious tartness now off it goes as the strawberries start to cool down it will naturally thicken and set beautifully nice now for The Crumpet it’s almost doubled in size but be very careful you don’t knock the balll because it can sort of push out all that air it’s variated it’s nice it’s light just see the texture she’s ready to go t your oil in and we go instead of making normal small crumpets I’m making a giant one ideal for sharing now turn the gas down you can just start to see a traditional Crumpet style cooking process we want those nice tiny little holes on top and that Crispy Crunchy base right now it’s time to add the butter just slide the butter down the back that gives it a really nice nutty flavor at the end fish nice and flip beautiful take that out take the jam spoon it over the secret is for the juice to sort of run inside all those little holes think of that tartness of the balsamic vinegar the strawberries beautifully soft and almost pureed wrapped and that delicious caramel now finish that with a nice ball of creeme fresh let that sit there and that is an amazing way of finishing off a traditional brunch with something sweet something delicious and something you’re dying to tuck [Music] into next my tricks of the trade and kitchen [Music] tips fruit can be a great healthy option for brunch and knowing how to get the best out of it can make all the difference first up how to peel and cut a mango the easy way holding its stalk end up cut either side of the stone cut all the way into the flesh making squares without cutting through the skin then turn it inside out and carefully cut your pieces off and great tip to check if a pineapple is ripe is to pull a leaf out from the top if it comes away easily it’s ripe and ready for slicing my tip to get the flesh out of a kiwi is to Simply cut the fruit in half and scoop it out with a teaspoon try it it really works if you have fruit that’s not perfectly ripe the tip is to put a banana in a paper bag then add your unrip fruit put it in a dark place and the banana will speed up the ripening process of the other fruit you can make a grapefruit puree to accompany a brunch pancake or a crumpet in a blender to clean it afterwards add a cup of warm water and run the machine for a few seconds empty out then simply repeat with a drop of washing up Liquid then [Music] rinse Follow My ultimate cookery course bursting with valuable lessons top tips and 100 recipes to St your life on and you’ll literally be cooking yourself into a better Chef many of these amazing recipes are on my app please check out the app store for details go on get cooking [Music] [Music] for