@vindelgiudice
Sicilian Eggplant Caponata (Caponatina)
A marinated eggplant and tomato dish with olives, capers, garlic, and onion. Perfect for serving on toast, crostini, or topping a sandwich.
Our family serves this cold, early in the day for lunch or a late afternoon snack. It’s easy, different, and delicious.
Get the full recipe at alwaysfromscratch.com/eggplant-caponatina, and follow @vindelgiudice for more recipes like this!
we’re doing Sicilian caponata it’s basically eggplant tomatoes olives it’s delicious we’ll go in with the red onion now we’re going to fry all that eggplant going with the olives roasted red peppers wrap it up throw it in the fridge Sicilian caponata