bit yucky that
Season 3, Episode 3
This Cuban-inspired restaurant in Tom’s River, New Jersey run by Patty Caneda gets help from Gordon in the form of proper cookery training and a revamp.
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why does it smell like fish in here……… | 24 Hours To Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCUZzyuAlhHNP3oiuMjn7RfQ/
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I’m Gordon Ramsey and I’m back on America’s roads with my Cony Command Center heading to nine more struggling restaurants let’s go to the scariest place in America with these businesses on the brink of collapse just smell that this is worse than the plague you’re lucky you haven’t killed anybody I’ve got to work quickly so I’m giving myself just 24 hours oh to try and save each one of them did each member of Staff take your turn [ __ ] in here oh man it’s my third time around the country and even though my Advanced team tells them it’s a new renovation show people are suspicious so I’ve had to up my disguise and decoy game is that you yeah no way I can’t even tell so I can get into these restaurants and see what’s really going on you are [ __ ] kidding me what I discovered this time round is more shocking than ever [ __ ] hell if I have any hope of saving these restaurants I got too much I’ll have to go to Helen Back in 24 hours you made Gordon vomit now I’ve just arrived in Tom’s River New Jersey the broadw walks the beaches and the attractions have made this beautiful East Coast Township a thriving suburb and a must stop for thousands of tourists heading down to the shore in an area saturated with successful Italian eies Canada’s white roster is trying to stand out from the flock with his Cuban Fair however after only being open a year its lackless performance has given the people of Jersey Shaw very little to Crow [Music] about my name is Patty canetta and I am the owner of canetta’s white rooster I spent a lot of time being raised by my grandparents who were Cuban refugees I wanted to create something that was going to be based on my Heritage and my culture as a Cuban American and so I took all the recipes that my grandmother taught me and I opened up an empanada shop my Empanada shop made a pretty big splash here in Tom’s River I started to get the itch to grow and I heard about this really great community-based investor Jeremy grin Patty reached out to me via social media you could feel her energy quickly and you could see that this was somebody who you wanted to kind of hit your wagon to and I invested just about $2 million okay I need two Roba fritas when we first opened caneda’s white rooster it was a great restaurant with great food after being open for a year now we are seeing a big drop in business that was a c pan and I [ __ ] that up first time owner of such a big restaurant restaurant Patty hired a lot of young kids with no experience whatsoever frustrating right yeah it’s kind of a free-for all everybody does what they want I want you to stop it and go do your job I don’t think Patty opened the restaurant knowing exactly what she was getting into I’m pulling 37 right none of this is up huh I thought that’s the one that was were going on that’s what I thought my name is Phil I’m the executive chef at the white rooster I started out here as a prep cook within a month I was the executive chef no one in this building knows food the way I do I think I’m really good at it anything get sent back yep what couple things Patty needs to turn things around because I am done reaching into my pocket I’m in just about $2 million I can’t keep putting money into this it’s Sinker swim time for Patty if she sinks uh then I have to pull the plug I’m just not ready to quit and I’m not ready to give up and I’m not ready to disappoint my daughters I don’t have anything else but this now with only 24 hours to try and make sure this isn’t the white Rooster’s last cocko doodle do I need you to find out why failure has come home to roost before heading over to the white rooster I need to get some insight from his investor Jeremy I know that you’ve put put a lot on the line $2 million yes that’s a lot of money into a restaurant that’s only been running for just over a year it’s not what I had envisioned and as with any investment uh it’s important to know when it’s time to kind of fold up cards and I’m at that breaking point right so I’m going to go in undercover minutes from now okay I want you to come undercover with me okay but I think it’s important for you to see it firsthand a normal customers perspective I’m frightened of what was let’s go good to see you girl in addition to both Jeremy and myself going in Disguise are you allergic to silicone no only sourer Kraut I’ve also enlisted two well-known actors in The Jersey area to diine with us as an extra layer of identity protection Sopranos Joseph ganasi and Vincent Pastor Jens we good yeah yeah nice beard who are you now me Ari Ari you’re Ari don’t don’t blow this who’s this guy he’s my assistant more importantly he’s got $2 million invested in this restaurant go buy a new hat you got all that money forget about it let’s go what if I put one in the back of his [ __ ] head and we take the restaurant you can have the restaurant did you hear how much money I’ve lost we’re going to straighten it all out who do you know how to drive on this side of the street [Music] the most important thing for me tonight guys is that you’re going to create a misdirection okay CU we’re going to take the the focus away from you exactly that now there’s one thing from a British point of view that I need to understand forget about help me forget about it forget about it but you throw it away like you don’t care forget about it yeah forget about it forget about it forget about it so here’s the restaurant you really put $2 million into this restaurant yeah I could have had you do a movie with me and Joey for that kind of money that does not scream Cuban whose idea was that Patty had a vision he she had a vision check out her eyes [Laughter] say hi oh boy I’m going to be 44 you guys look familiar hey how you doing baby you guys look awesome thanks how are you with all eyes on Vincent and Joseph we’re near a bathroom I don’t want to sit in a bathroom Jeremy and I go unnoticed however what doesn’t go unnoticed is canetta’s interior which isn’t half bad it’s just not Cuban it doesn’t scream Cuban to me you think of Cuban restaurants as about color you got to spice it up why does it stink in here hor that walking smells horrible yeah can none of you smell that fishy smell every time that door opens cuz we’re right near the kitchen but the kitchen shouldn’t smell like fish right so everyone can I give you a little bit more time are we all set to order ready sure going to have the Empanada Trio Choice today we’re ordering classic Cuban dishes I’m getting the grilled octopus okay and the rooo being just a few blocks from the Atlantic Ocean how could you not order some seafood can I get a sounds great thank you very much I also oh no what we don’t have the Aro started do we no there’s not much food coming is that they no you need somebody to get whacked I’ve been here an hour I got a slice of bread all night long and look all right it’s my friends and we’ll have the rest of the dishes followed right behind my friends okay thank you so much this is what you invested $2 million in she was running an empanada store which you fell in love with these things are empty where’s your octopus there’s only two octopuses yeah I’m going to take a half SM what is that it’s not fresh I won’t eat it a please don’t eat it stop eating this please it just smells too H the Jamaican salmon break open that let me see that ah it’s like cooked to smithin it’s cooked to house that’s no good that is gnarly that’s nasty I’ve seen enough I’m going to go and get them out of the kitchen can I just have everybody’s attention what oh man come on what I’ve just experienced out there has been a [ __ ] embarrassment turn everything off and come out of the dining room now what a mess let’s go uh ladies and gentlemen sorry for interrupting but can you put your knife and forks down immediately please I’d like all of you to raise your hands if you’ve had a great dining experience then you can’t wait to come back here what we’ve just witnessed with my friends at the table is nothing short of embarrassment I want all of you to come outside and follow me please this way let’s go come on over please but this is H on Wheels my epicenter is equipped with a state-of-the-art kitchen staffed with the most amazing team a team that I’ve been working with for over 10 years I want to introduce you to a guest of mine tonight come over sir take your disguise off please what is [Music] this Patty who is this gentleman Jeremy grunin my investor and business partner and how much has he invested in you and your business over $2 million what oh my God do you say over the last 12 months that you’ve projected his investment I’ve done my best to my team have been here for several weeks and unknown to every person inside that restaurant we’ve been filming you and what they’ve witnessed over the last 3 weeks has been appalling I want all of you to watch what I’m going to show you and just open your eyes oh my god oh that’s foul my team have been here for several weeks we’ve been filming you and what they’ve witnessed over the last 3 weeks has been appalling just open your [Music] eyes no oh that’s foul oh my God disgusting mess oh jeez show me to your leader unbelievable that is appalling disgusting no good paty I wouldn’t put $2 into you right now the Laughing the joking staff on their phones it’s like you’re treating this as a playground now young man you’ve been at the H promoted from prep cook to executive chef I thought I could do it I still think I can do it how you feeling I’m angry I’m just mortified cuz I invested in Patty and I believed in her and we are clearly failing and that’s unacceptable to me this man can kick all of you out shut shop close the place down tonight I know this is tough but I’m going to ask you something really important I need 24 hours from you to get this place turned around and to wake the team up I’ve given it 13 months I will give it another 24 hours in the next 24 hours we need to see action and that action starts now every member of Staff get on your cell phones call home we got some work to do I’m not going to be uh not going to be coming home so hi sweetie I’m not going to be anytime soon I have never done this before I wanted to get into empana concession with the grunin and this building went up for sale and it was overwhelming I’ve never said I was getting into this knowing how to run a restaurant I’m lost for words I’m amazed Patty that Jeremy has kept the door open are you not worried of course I’m worried but everybody in this room will tell you that I’m worried Phil how many days are you seeing Patty three that’s not true I’m not going to even let you say that how can you be engaged in the business and not be present I am present I was an an acccurate statement I’m completely present I’m so present it wakes me up in the middle of the night thinking about this place sometimes I get up and I go upstairs and I just work 3:00 in the morning reconceptualizing playing around with menus looking at payroll and how I can change that it’s all I do we can talk all the talk but it’s about the results uh Brandon how would you describe Patty as a leader I consider her almost like a second mother to me but she’s not a boss I don’t see her as my boss how do this place run it’s kind of a [ __ ] show every night why just lack of organization lack of rules an executive chef means that you are accountable do you understand what overheads are do you understand the word GP nope food cost no sir you have no idea of this I’ve never had anybody show me oh my god I’ve been doing all of that you’re putting diapers on the stff I should have just had more kids apparently are you in over your head I went from owning a little shop with eight seats to suddenly owning something that was very overwhelming so you’ve been open for just over a year and what have you learned it’s not Manhattan it’s being in a semi- seasonal location at the Jersey Shore our audience drops dramatically after August then you need the bread and butter locally but I also believe that the concept is part of the issue so we can call for the pity party and blame the concept blame the decor blame the winter nights I’m done with the [ __ ] excuses how about looking Within we got less than 24 hours to go and right now I’m not feeling that inspired I need to know right now do I have everybody’s commitment yes I’m going to bring in Theresa and her amazing team she’s been working with the Last 5 Years Teresa come in welcome let’s go Teresa thank you okay everybody we’re going to clear the room we’re going to take the table settings off we’re going to take all the chairs out let’s go with just 23 hours left and the clock ticking my renovation team has their hands full outside on the patio okay bar stools can go out as well I don’t have much time to convince investor Jeremy to not shut the doors and I need to focus on one of the biggest problems that canet us the back of the house so chefs look at the [ __ ] mess when was the last time this Hood was clean about a month ago and who cleaned it me do you have any idea what happens to that when it ignites what lights up disgusting oh my God [ __ ] hell this salmon in here when’s that from that one’s from Friday a week ago yeah you served the salmon to me this evening oh my God I just smell that it’s slimy and you served that to Vincent and Joe from The Sopranos and the guy has just sunk 2 million into this where’s the walking right around the corner oh my God what in the [ __ ] is that this is fresh stuff in here right oh my God and where’s this from anybody octopus man oh I know it’s [ __ ] octopus just smell that oh God oh my God just smell that oh God [Music] oh my God you made gbon vomit [ __ ] it now I no words you [ __ ] cook that that one after opening it I wouldn’t have served it so the Salmon’s gone you’re serving and you’re trying to convince me that the octopus that’s bubbling and stinking this entire [ __ ] restaurant out you wouldn’t serve it I wouldn’t I had no I don’t even know where you found it I wouldn’t I would have thrown it out if I saw it I found it in your [ __ ] fridge what’s in here what in the [ __ ] is this you are kidding me no explanation [ __ ] right you got no explanation you disgusting man you have to be joking hey show your boss the lady promoted you young man I don’t give a [ __ ] about your title but what I do do give a [ __ ] about is your attitude isn’t it about time that you’ve manned up a little bit and took some responsibility start cleaning all of you I’m not feeling very good right now because suck hearing what he said and what he said about me I think there has been a lack of leadership and I do know that falls on me but I’ve been trying really hard you know things have been really stressful lately yo dump that whole [ __ ] thing in here go I worked hard to get to where I’m at so you know it sucks hearing that there’s boxes right there you just got to fold them on your own fragile that’sa yeah what we need to do is utilize this bar yeah definitely because I think of the Cuban bars I’ve been in it’s got to be bustling got to be vibrant so we added cment tile to the bar added some color pattern a nice texture there as well and then we’re adding a nice tropical design wallpaper back there okay great I Love This Bar oh than this is going to pop looks lovely thanks ter with renovation well underway get them wet throw them in the dryer and then hang them up real quick I’ve got to turn my attention to fill the prep Chef turned executive chef how we doing Chef yeah I’ve had better days how are you feeling had better days as well but I’m excited to see if he’s really deserving of his title that was a bad start let’s let’s draw a line with the sand there okay somewhere down the line there was a flare there yeah tell me where it’s gone so I can get it back when I first took over as head chef it was kind of just just me everything was on my shoulders and there was just a huge wave it is a Lon place to be in there yeah okay so you need to persevere you dig deep that’s what forms that character because if there’s one thing I want from you Phil I need you to get that that passion yes that that that fire okay let’s talk about the food okay we are slicing that menu in half okay and then we’re to focus on some key elements that really sing to a Cuban Fair we’ll start off with some appetizers let’s go chicken and banata handmade vague like a proper Empanada yeah shrimp creole okay finished with some flat pressed garlic bread after that we’ve got the beautiful Bray short rib with a caper relish and a black green puree next to that we got the spice rub pork finished with a beautiful rice and then top with the moo sauce and then finally whole red snapper Tiny Kitchen mhm big dining room and so we’re going to start including some Snapper for too okay let’s just start off with the fish first Snapper I’ve literally just beautifully seasoned it salt pepper inside of the cab it is beautiful rock salt I’m going to score it on that plant Grill to get those wonderful flavors okay straight on start that on there once it’s grilled so lighten that up a little chili flake okay get in between those bones and look at the color of it yeah the texture of that right goes on now where do you think that goes oven oven that’s right literally 8 to 10 minutes okay top shelf now the garnish for the snapper okay start off potato they part blanched okay from the Sprouts a lot of root vegetables a lot of root vegetables exactly that now the secret behind cooking a root vegetable is literally blanching them first 2 and 1 half to 3 minutes I blanched all these in chicken stock and then from there shock them and then pick them up again in the pan caramelize them this time Olive all butter you’re 26 years of age yes yes sir you should be coming to your Prime exactly you have to have a passion for every Cuisine you touch yeah and when I was 26 my ambition was to make sure I never came across an ingredient a Cuisine that I never knew how to execute go out your way find out what it needs What It Takes okay don’t sit there and rest on your laurels right no you’re completely right now the most important thing for me yeah is to hear straight from the horse’s mouth that you are willing to cook cuan food I’m willing you are yeah let’s go look at that beautiful and all those wonderful juices look at the color love it how beautiful that looks going say can we dig into that absolutely of course you can refesh is there how delicious right now Phil need to understand that he’s there as the head chef not as everyone’s best friend I want to see some resilience I want to see some fight I want to see some Hunger the skin stuck a little bit on that one that means you left it too long yeah he’s been left with the devices far too long and he’s fallen into that trap while they’re doing it so I’ll do it can he dig deep and understand where his mistakes have been made and can bounce back lift the fish lubricated so doesn’t stick on company or no you’re right no I am so mad at Phil right now Phil’s so full of [ __ ] Phil’s not leading his kitchen Jennifer he doesn’t have meetings with them I’m exhausted cuz all I do is think about this place PTY you’re one person I have a 13-year-old like there’s just you don’t have to explain it to me you [Music] don’t maybe I should had more kids no I’m just saying why am I so motherly it’s just who you are I don’t know I’m tired of course I’m so tired you’re overwhelmed you have so much going on don’t things have to change Patty this is going to change things it’s Gordon Ramsay he has to help look at this color I love it so beautiful oh absolutely oh look at this color I love it so beautiful oh absolutely you okay what’s wrong come over come over here on the yellow what’s wrong I hate the color you hate the color I too turn around there just look at that there look how Bleak and meat those blue walls are and you hate this color this interior was beautiful and it was light colors and it I’m sorry you’re upset with this but uh it’s a process um let’s come come over come over here a little 5 minutes together shall we okay let’s spend a couple of minutes together man it’s now4 to 3 in the morning how are you feeling I think it’s just a lot of change all at once Jeremy was fuming with all the pressure in the world to deliver for the grins I never said I knew this business inside and out I hoped that in partnering with such a powerful family there would be more of that guidance and that partnership we could blame Jeremy what we want but the buck does stop with you because it’s your name on the door it’s your legacy you wanted this right there was a moment in this building in that you were feisty determined and hungry for Success where is the woman that found that reputation making those nadas where’s that drive gone [Music] now I don’t know how to answer that question what was your biggest fear being being back to where we were 11 years ago take me back 11 years ago what happened on our wedding anniversary my had been walked away I was jobless so I had to sell all of my jewelry anything that I could for diapers and food and that’s the truth right that climb took about 4 years before I found that little shop wow I mean that was a tremendous amount of courage and strength right there to stand on your own two feet again I don’t want to do that again I just want to love what I do and be happy and I don’t want to keep starting over I already did that and it was the hardest thing I ever did but then I think about Elizabeth and Rose and maybe that need to be that giver and that support is part of the problem you become more of a m to the team as opposed to a boss you’ve become a member of staff I don’t enjoy seeing you go through this pain I’m here to help you what I need from you the defense walls need to come down be the strong smart woman you are and you have to be a boss like you took control of your life 11 years ago and you were the boss I can do good you got this I got yeah come on let’s go while the rest of Tom’s River New Jersey sleeps caneta staff and my renovation team are racing the clock transforming the dining room I was going to make a pillow wake up come on let’s go I’m not tired you’re tired that was it real that lookss amazing thank you you happy with that yes really happy with it right how can I help well we’re finishing up the partition so we just need to put the last piece of metal in down the bottom Iron Works big in Cuba so we wanted to definitely add a touch of that this gives this whole Space a whole new personality on this side so now it’s a lot more exciting a lot more vibrant and these little colors pop yeah it’s got that Cuban flare now right yeah color and pattern everywhere yeah with Renovations in the home stretch I’ve got to check in on Phil and his team and make sure they’re capable of executing the new menu hey guys uh gentlemen come over right how are we feeling first off good good good Mary how’s it going they’re practicing and they need the practice who’s been the standouts Phil’s definitely been the strongest of the three yep he just needs practice I like the menu it’s smaller it’s going to allow all of us to really focus on everything a lot more and learn lot more it’s a uh it’s a great starting Block it’s okay I need to chat with you uh Mary I need you two seconds please let’s go have you guys done it from scratch yet uh not from scratch going into service tonight what’s your concerns my concern is them being able to keep up with the new menu and cooking the proteins to proper temperature two appetizers and three Entre is Phil lacking that management sort of understand he’s a little Meek he’s a little quiet he needs to step up a little bit wow that’s it’s horrible I’m more nervous now than I was 10 minutes ago if you owned canetta’s white rooster would you keep Phil on as the executive chef they’re all in their own Zone he’s a little Meek he’s a little quiet he needs to step up a little bit if you owned canetta’s white rooster would you keep Phil on as the executive [Music] chef he did show lot of interest to me and how he really is excited about this menu so I wouldn’t give up on him just yet but I do think he needs to prove himself to you today I agree tonight I feel concerned about Phil because this was his opportunity to really show that he’s communicating he’s taking charge my biggest concern right now is Jeremy and our ability to stay open because this business is everything for me so what are your bar snacks fiche and banana don’t tell me although concerns with the back of the house still linger it puts out a lot more light than the teacups did the dining room is taking shape perfect I love that it’s like a nice ambient liting it it really cool it just looks so bright and cheery I love the color good cuz early hours this morning you hated it I hated it and now I love it I think it looks like a Cuban restaurant now with the front of the house almost ready to go woo damn that’s dope in the kitchen I’ve set up Phil and his team with all the necessary tools to succeed the best of the best kitchen equipment that I use every day are you happy with the new equipment yes sir excited yeah I’m going to play man I got all these toys I’m [Music] playing I think I’m as ready as I’ll ever be we got this yeah this is it just over 990 seconds to go well done the commitment has been incredible how you feeling exhilarated any final words for the team thank you for 24 of the most emotional and Powerful hours of my life you guys are a part of a reset not only here in this restaurant but in my life without you none of this this could happen it’s the beginning of a big great ride for us we ready yes right 10 9 8 7 6 5 4 3 2 one one let’s do this guys yes right first custas are coming in we good yeah Chef Hi how are you how are you welcome to the white rooster in just 24 my team and the staff of canetta’s white rooster have created a distinct bar and dining room to maximize canetta’s profitability he did some job here he did a beautiful job Joey he got a lot more color it’s so pretty in here gone are the gray walls and stuffy light fixtures you know I love the light fixture livened up with bright colors and vibrant decorations when you walk in it feels very festive the family history on the walls is great gentlemen welcome back Captain Man outand this place is smoking man went to my house and copied all the colors Hi how are you welcome do you have a reservation okay tonight’s relaunch is one of the most important evenings in Patty’s career enjoy your meal she needs to prove she has what it takes what do you think you’re happy oh I love it I think it’s beautiful it’s exactly what my grandparents probably saw when uh they lived in Cuba but unbeknownst Patty investor Jeremy is returning in a new disguise to determine whether he will allow canetta’s doors to remain open how we doing folks how are you doing come on man where these tickets at w the place looks amazing it really does all right how are we doing over here everyone do you want to place any appetizers sure Chen panata please chicken and panata absolutely I’m going try the shrimp creole too in fire chicken and panata shrimp creole give me a time for about 10 minutes talk to each other yeah all the time let’s go salute best poito I’ve ever had let’s get these app push out guys thank you how long on shrimp cre literally I can go on it right now so nice color on the shrimp good shrimp very nice service please pick up T N thank youas was yours and the shrimp Creo yeah I’ll take that right thank you by appetizer look great what do you think wow oh wow yeah it’s delicious I’m impressed that was very good yep it’s a good start y order in short R poor tenderloin and a whole snapper remember you’re on that clock now with that Snapper okay when that Snapper’s ready you send it yes speed up the process a little bit yeah especially on the Entre what’s up put been in an hour they got their food where’s our food not sure but I will find out for you for sure fills way way behind in the weeds I don’t know what the holdup is I don’t see any Entre coming out I don’t see any Snapper coming out Phil I have a lot of tables waiting for food food I need table 30 I need 31 32 yes how come that tiet got pushed back to the end there surely you’re Snapper they must be ready now yes I got a lot of tables out there in the Entre we’re backed up Phil take the fish take the fish oh [ __ ] hell hey you three come here the first [ __ ] Snapper is cold in the middle and it’s [ __ ] raw somebody stand up yeah sure oh my God are we’re [ __ ] ourselves now this is stupid [ __ ] H we’ve just switched off we’re silent we switched off and it feels like we we don’t care anymore come here you the first [ __ ] Snapper is cold in the middle and it’s raw [ __ ] hell it feels like we we don’t care anymore come here [Music] you yeah I’m depending on you right now yeah we’ve shut down yeah we’re backed up I get that okay I get that I accept that I get that but we have absolutely shut down I need to step up y or I’ll get my chef jacket on and do it for you okay I need you in the kitchen expedited with him show some support but you need to talk control your standards okay now let’s go this place is absolutely packed to the rafters but more importantly py is not in control and right now she needs to hold the RS and run this place because if not and her days are numbed Chef can I ask why the plate is dirty like this I’ll replate it yeah plate looks like it was eatting on and then Reen on we’re still having a problem certainly with speed and number 24 we’re waiting an hour on their Entre it should have went out chef yeah do we have that refire for table three you didn’t get your refire shrimp no for real Bill we just have to get these dishes out there’s a lot of people waiting now I love the whole iance but the service still sucks we’ve been waiting here all night for our dinner I’m a grumpy old soprano how long are you waiting for your Entre uh about an hour now we’re at about an hour yeah unbelievable um can I have 30 seconds with you do you mind please excuse me two seconds Patty he these they’re raw I need these to go back in some on the patio was to talk you [Music] please hey hi I had the opportunity to kind of sit there just as a customer the food that I tasted was good haven’t gotten to the entree yet the team they didn’t step up we definitely have some uh discussions and changes to make after tonight’s service I know you’re doing doing everything you can do working your tail off I had faith in you 2 years ago I have faith in you today we’re going to give it a shot for 90 days see where that gets us and then we’ll revisit it I mean is that fair yeah I think it’s super fair I think I’ve learned a lot in the last 24 hours it truly has been hell and yeah I think we’re still in hell at this point I think we haven’t quite got all the way back just yet what you showed me tonight i’ invest than you we’re weak the back of house now we set systems up now and you’re at the Forefront of this business and you go again girl your vision your money you need to stick together and we go through the bumps are you committed about this Business Partnership I’m very committed we’re going to get this done you have something seriously exciting here run your restaurant and look after your investment absolutely come here good luck make those decisions and don’t you dare stop thank you for your patience thank you for this absolutely get in there and run your business protect your investment abut good luck thank you good night good night tonight the way the restaurant feels it’s what I had hoped for I feel infinitely better about Patty right now than I did 24 hours ago we have some backup house problems but I think we have a road map for Success going forward I’m scared to death that we’re not going to get there but I’m confident that I have the right partner to get us there her in a wall right tonight I have to say I really am the proud owner of canetta’s white rooster part of being in charge is being able to take on that role when it doesn’t feel good to be in charge here you are thank you if I want this business to survive and do what it has to do I need to make those tough decisions clearly tonight this reg had issues but the most important thing about tonight’s performance got the owner and the operator coming together and I feel for the first time that support is there everything Patty’s wanted is now there get a team right this place can fly hi everybody this is Patty canetta coming to you from the white rooster everybody loves the familyfriendly atmosphere and we’ve been getting a lot of excited feedback about our new casual menu we’re going to run this to 22 please as a leader I have definitely made the important changes that have needed to be made Phil is no longer with us and we now have Chef Lisa from blend on Maine and she is crushing it hi Chef Ramsey it’s Lisa I’m happy to tell you that I stepped out of my comfort zone and I stopped dragging my feet on my dreams and not going to disappoint you it’s been nothing but a positive experience for us and I just have to thank Chef Ramsey the future of this restaurant is bright and a wonderful thing that I really truly can pass down to my daughters next time I’m at bto’s Italian Line in swedsboro New Jersey you but you told me you need a v cut no yday for sauté for today where two brothers are fighting if the food wasn’t good I mean I didn’t cook it so it’s Henry’s fault to keep the family Legacy alive fancy one come on it’s [ __ ] delicious no not me marinara and the only thing worse than the dated food Jesus might be my driving oh let’s the