im scarred
Season 3, Episode 4
This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food – some that would result in food poisoning. Gordon arrives to give the venue some much-needed culinary education.
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I’m Gordon Ramsey and I’m back on America’s roads with my Cony Command Center heading to nine more struggling restaurants let’s go to the scariest place in America with these businesses on the brink of collapse just smell that this is worse than the plague you lucky you haven’t killed anybody I’ve got to work quickly so I’m getting myself just 24 hours to try and save each one of them did each member of Staff take your turn [ __ ] in here oh my it’s my third time around the country and even though my Advanced team tells them it’s a new renovation show people are suspicious so I’ve had to up my disguise and decoy game is that you yeah no way I can’t even tell so I can get into these restaurants and see what’s really going on you are [ __ ] kidding me what I discovered this time round is more shocking than ever [ __ ] hell if I have any hope of saving these restaurants I got too much I’ll have to go to Helen Back in 24 hours fancy one come on it’s [ __ ] delicious no it’s not [Music] me I’m heading to swedsboro New Jersey just 25 Mi outside Philadelphia is the fastest growing community in Southern New Jersey but even with all the new economic growth of B’s Italian restaurants is withering on the vine guys how we doing welome to botos my name is Robert BTO Jr I am 25% owner of Botto atali Line restaurant and a retail Market I have two brothers Vincent and Dominic that run B’s Sausage Company we are all 25% owners of all the businesses that’s special and myself and my brother Henry the head chef run this business here here super Friday Alo Lamb Chop baked potato I’m Henry B I’m the executive chef stop I don’t like to call myself a chef I’m a fat guy who likes to cook and knows how to make things taste [Music] good smells so delicious we opened up 1998 me being the youngest of four brothers my father seemed to be the right fit for me to go into the kitchen and I’ve been cooking ever since Kate how’s everyone like your dinner great wonderful on the busy night on Saturday night we used to do over 200 covers hello how are you lucky man five beautiful women what are you a [Music] Chic but when my father passed it became a struggle we getting more people in I’m not sure me and Robert started their Bute heads a lot why was that flounder even in there that came from your store no it didn’t yeah [ __ ] that slept over from the banquet okay the practi is out front have to change the reflect the practices out back here and unfortunately money comes down to a lot of our fights remember what I told you about with the overtime back there that goes back to the issue of me looking at the whole picture him looking at part of the picture you but you told me you need a whe cut yesterday for sauté for today fresh feel yes Robert he he yells a lot why was the whe in there stop diverting blame he sometimes talks to me like I’m 12 uh like it’s my first day here this is very important for us especially it’s the first one there oh I totally understand that that’s why I met with you’ll go there with server and and adopo in the morning for the past year I feel like I’ve come complacent myself because you don’t want to try anymore because it doesn’t mean anything what’s the hours tomorrow the Sausage Factory funded this restaurant for years to keep the doors open but right now we’re about 850,000 in debt at the end of the day by the time the bills are paid there’s nothing left over I feed my family from this place pay my bills with this place this is my life I mean if the restaurant would had to close it would it would break my heart with only 24 hours to try and stop B’s Italian line restaurants from buying the farm I needed to plow through all the manure to uncover the root of the problems now as you know when people know I’m coming they do their best to stay out of trouble so I’m going under cover Lorenzo ready for dinner let go we’d be riding a [ __ ] car with Gordon Ramsey oh God oh my God I get car sick so don’t drive too crazy now I’m do you really no you can drive however you want [ __ ] oh let’s do this positive ladies let’s do this yeah sorry about the driving we good we’re good in order to ensure my new family and I go unnoticed I’m sorry for the w I’ve loaded the restaurant with a wedding party that includes Mary my head of culinary in Disguise as well as a decoy sitting next to her who’s made up so badly people might think it’s me we’re going to leave that with you you look like a wine kind of sorcer we’re tucked away in the corner here literally off the beat and track and so far we’ve gone unnoticed you are so right there is no attention over here we did yeah can I put any uh appetizers in for you because bodos has such an enormous menu we’re ordering a variety of dishes Sunday gravy meatball can I get a uh oyers absolutely including some classic Italian Staples I’m going to do the carbonara please flounder frase please picata the B picata okay I’ll put those right in for you Sunday gravy meatball bler carbon andeve what do you The Deco Deco is drab back in 1990s it reminds me honestly fun all the pictures very morbid right set is apping right behind you all right Sunday gravy meatball that’s sweet okay and I take the gentleman’s half and the oysters correct thank you that looks horendous what is that that’s me oh it’s so hard man you can’t even cut it does that look like it been made fresh this morning no [Music] way it’s not even hot inside is it no I think it’s been frozen and then recooked I’m curious to see how the oers are they don’t smell very fresh do they here we go W oh that bad it turned become mushy and soft just so you know there’s an urgent care about a mile down the street that’s good how’s the be that’s terrible there different colors I’ve got light ve dark ve I’ve got five slices of ve on there look at my flounder look at the color of it was yeah why is it so fresh at all it smells horrible please don’t eat that can you get excuse me can you get our our waitress this is awful it smells awful it’s just really fishy let me get Rober for you and we’ll dress this okay don’t like it she said it’s too fishy I’ll talk with her ma’am can we make you something else yeah that’s okay the mai mayi is a fish that has a little bit more of a stronger flavor that was mahim Mahi that’s what it was yesterday no I would have flounder front Chase flounder front Chase would you like to try to mahim Mah small piece you sure posi okay apologize no time I lost my appeti can I wrap anything or take some of this out of your way no thank you I’m done man thank you oh my [Music] god oh boy I se enough [Music] huh what is it hey guys everybody can I have your attention can you grab the back of the house I guess we’re not serving [Music] 23 get introduced you to someone I want to introduce you to [Music] him excuse me ladies and gentlemen what we’ve just experienced has been shocking I have just witnessed one of the most disgusting lunches in the history of Italian cuisine a meatball that had been been reheated Bland and disgusting and even my oysters that should have been thrown away a week ago Gordon we always try to be better no one’s trying we’ve tasted given up I’m amazed that you’re still open now I’d like all of you to get up and follow me outside please I want to show you something what a mess let’s go H line up please let’s [Music] go this is hel on Wheels one of the most professional kitchens anywhere on the planet and more importantly this is my epicenter I travel across the country in this thing with the most amazing team I want to show you something that is a true definition of a restaurant that has lost is love take a look [Music] a that’s disgusting let like I got them in Wednesday I got chicken wings in right but they just look like they got a slime to just give a r why are you you’re not talking about work don’t talk there’s no drinks at our table did I tell you earlier make sure people have drinks I Haven had a drink in 10 minutes what the [ __ ] gentlemen what the [ __ ] was funny with that I’m laugh at myself disgusted over it but not as much as your customers what is happened you become stale stale the food or the staff everything ladies and gentlemen I’m going to ask a big favor I’d like to see all of you back tomorrow evening 24 hours from now do I have that promise from all of you to come back yes sure I’ve got 24 hours to turn this place around and that time starts now sta I want to meet you all back inside the restaurant and when I do see you back in the restaurant someone speak up because I’m losing my [ __ ] patience let’s get it done let’s go to work I’m I’m desperate to hear voice somebody there’s too much of a divide I think he the front he’s the kitchen they say they work together but I don’t really think it’s working out it’s insane if we weren’t backed up with the market and the Sausage Factory we would have been gone can I say something I I’d like you to say something as the owner here oh you’re the owner you don’t even know you’re asked from your elbow well sh I got to tell one thing I got to argue with you [Music] can I say something I I’d like you to say the owner here oh you’re the owner are you don’t even know you’re asked from your elbow well sh I got to tell one thing I got to argue with you there were some issues today I’m not going to deny that that’s been happening for weeks I don’t need to convince anybody don’t stand there and [ __ ] me as if it’s just [ __ ] happened you know you’re not committed no I’m I’m committed I’m [Music] committed now there were some were there some issues today yeah there could have been a couple issues but that happens in any restaurant I eat out all over the place restaurants run on passion great Cuisine Hospitality I saw nothing of that today how long you been here 25 years are you proud of the food that comes out of this kitchen truthfully truthfully yeah there’s a little bit of staleness if the food wasn’t good I mean I didn’t cook it so it’s Henry’s fault Henry is this a better restaurant now than it was 5 years ago I definitely don’t think it’s worse you feel like a man has given up and it’s depressing it’s demoralizing and the food is so dated it’s extraordinary first thing I saw that menu there must be 80 items on there I’m afraid if I cut my menu down I’m going to piss customers off the first thing that goes up when you cut your menu down is the standard and the portion size I I continuously y about that continuously are you fit to run a restaurant am I fit to run a restaurant yeah yeah I think I could run a restaurant yeah Judy do you think that Robert’s fit to run this restaurant oh not front of the house now I think his heart’s here but I think that he doesn’t focus on what’s wrong with the restaurant I’m not too sure if his heart is here cuz if it was we’d be doing better it wasn’t always like that growing up I heard things about this place that was astronomical how great it was it was the only spot in South Jersey to come to that was top-notch food and what’s the represent now and just another place this place reminds me of a funeral parlor look look at the drapes this was dad’s room the picture is this explains his life here God bless him he’s gone I’m sorry to say but he’s gone we can’t live in the past offer reputation that’s been dwindling for the last 10 years I’ve got 24 hours to get this place back on the map I need everybody’s help when I say everybody’s help I mean everybody’s help T hello hello we’re so stuck in this time warp we need to get the [ __ ] out of there quickly before it’s too late let’s go guys please hey everybody let’s clear this room upstairs downstairs let’s go pictures first please yeah I don’t want anything broken let’s go botos is not their father’s restaurant anymore which means it’s time to say out of a Dei to the dark and dated Decor Chef can I ask you a question it’s a lot of family keep sake here it’ll be considered with the remodel right how long have those pctures been up there they’ve been up there 20 years now well we’re not destroying wouldn’t dream of that they’re going to be respected but they’re coming down we need to move forward and we need to move the restaurant forward okay and need you and your brother in the kitchen now Renovations are underway in the dining room but I need to get to the bottom of what’s rotten in this kitchen what are these they’re homeade BS and when were they done yesterday just touch that on top there it’s [ __ ] right if I wasn’t here what would you do with that now that just gets dumped in the sauce no how it get dumped in the trash so one 2 three trays are going in the trash what the [ __ ] is [Music] that was a chicken cord on Blue that would be in our Cold Case in a deli so what were you going to do with that sauce it and uh put it in a take out get to Inner oh no stop man I mean [ __ ] you’re not [ __ ] serious why is nothing covered or dated what’s that ve that’s ve look at the color of them underneath layer after layer just [ __ ] B hundreds of them the [ __ ] whole place is trash that walking is of disgrace take me behind the line oh my God that is gross what is that nacho cheese for a [ __ ] Italian restant come down can’t hear you cuz you think I’m exaggerating I know what you’re looking at all of you come [Music] down come on then I [ __ ] dare you now go on [ __ ] [ __ ] fancy one come on it’s [ __ ] delicious no not me what a [ __ ] [Music] disgrace what is that don’t tell me it’s the marinara I just wish that Robert senior was watching this and was standing in that corner it’s fire a lot of [Music] you this looks like a [ __ ] [ __ ] show who cleans the Kitchen St when was the last time the hood was cleaned we clean those filters every other week look at that dripping there look at that what’s in there [ __ ] [ __ ] hell when was the last time the hood was clean we clean those filters every other week what’s in there [ __ ] oh my go [ __ ] hell the tray is full this place can go up in a [ __ ] heartbeat this grease right here just started a fire in your own kitchen you two don’t give a [ __ ] you don’t [ __ ] do deserve this should be [ __ ] ashamed roll it out throw it out I mean what a dysfunctional family two brothers butting heads nothing being accomplished those two need to get on the same page and start being a little bit accountable for their own mistakes that P of you convin take off the menu what will less than 18 hours remain to get botos back in top shape Teresa so getting this place out the 1990s and into the modern world yes how do we like this whole place up so down here we’re adding Greenery we’re going to do some architectural details as well as well as some awnings and yeah nice there’s going to be party lights stringing across and the whole color needs just to be light yes oh definitely a lot lighter and and change that mood swing yes while my design team continues to work on the renovations we have all of these screws that have to come down I’ve called in one of Henry and Rob ‘s Brothers Dominic please come in to find out if he’s aware of just how badly this business has declined first of all it’s nice to me yes I know that you have been instrumental at running the Sausage Factory because that is a key part to the overall plan yes me and my brother Vince if it wasn’t for the success of that Sausage Factory this place would have closed yeah yeah have you ever had a look behind the scenes we’re Four Brothers two are here two are there we blindly trust each other to do what right I want to show you something this is surveillance that uh I’ve shot over the last couple of weeks okay get the table underneath the plasma get the menus please Robert comes in like a whirlwind and then starts barking out all these orders and has no idea of the situation Henry where’s David at that we need SS made he’s not here the dish broke in the station we had to throw him out excuse me excuse you the S are being made he like overstep when he doesn’t realize that it’s okay there’s no drinks on the table did I tell you make sure people have drinks just yells a lot and stresses you out it’s like like I’m like I’m or stting this what the [ __ ] I had a drink in [ __ ] 10 minutes and I’m paying a lot of complaints that I’ve heard from customers I’m see you like can hear BOS now to kick your ass and we’re losing our customer base yeah when you see that does that not make you pissed off absolutely Robert he’s overbearing over stepan’s Mark and pissing a lot of people off yeah you’re financing it how come you haven’t stood up to Robert look it’s a wake up call Robert needs to be accountable for every [ __ ] dollar he’s losing he will be believe me I speak for me I speak for my brother Vince who is not here we are going to hold Rob accountable the writing’s on the wall and time’s not your friend having seen that footage I feel confident now that Dominic has understood the real problems here and they all lead towards Robert are we going to put any of the pictures on the pictures need to go up some okay I’ll look through the pictures I’ll talk to Gordon and then see what he says okay okay as my Renovations team worked through the night I’m going to try to connect with Henry on a chef to-chef basis I said to you earlier this is my HQ this is the place that I’m the happiest I’ll ever be many chefs I know they are dying to be a chef and you inherited a restaurant you didn’t beg for one yeah cuz I thought I was going to be in the front of it house so my dad wanted me in the back how much have you missed dad’s presence there every day I mean I was fortunate enough that he paid my way to go to college to study what hotel restaurant management so you got management skills in the hospitality sector yet you got told you’re going to be the chef it wasn’t your choice so that explains a lot you’ve been shoehorned into something you didn’t really want to do it’s been a long time take a look at this will you please first of all a modern delicious Italian style meatball with ground beef pork Lam in there seasoned beautifully roasted and cooked in the sauce next to that wild mushroom Masala sat on a bed of beautiful pecarina pla mozzarella on top garish with some Mara next to that a classic spaghetti cabonara lightly smoked Panetta with a finished egg simply done super delicious after that we got the beautiful fresh Cod it’s seared finished and topped with breadcrumbs and served on auskin cow after that a beautiful ve Chop top with a wonderful Sala ver and so with some fingering potatoes and some see broccoli around I’m hungry you’re hungry that’s a good sign right I want to cook V chop hard any fat in there okay so I’ve got a little bit of butter garlic and Thyme and it’s just going to cook itself the flavor okay from there you just B that a medium rare should be about 2 minutes each side tell me about your relationship with Robert Robert has been running the market since 1981 or 82 sure he want oversee a nippit a lot of the stuff you saw that it was overcooked or made for no reason a lot has to do and his buying he buys too much he has his butcher cut too much and then it doesn’t sell it sits in the back and what happens how long’s it been like this his whole life because he’s been controlling he’s been the guy in charge yeah you guys are stuck in the mud the standards the same no one’s elevated no one’s tried to make themselves better no one’s tried to make themselves better you know that deep down inside now beautiful broccoli Rob literally saute a little bit of just a touch of white wi and then the potatoes nothing complicated nothing pre-cooked as that starts to cool down I’m going spoon that salsa very over there dig in look at the color of that there look at that inside isn’t that lovely sit there it’s going to get better and better and better I can do it right the C just touch that that c How firm that is so lightly salted into a pan so we’re only going to turn it once a little touch of butter you pass me that uh brush please brush the top the olive off thank you and then bring those bread crumbs over please do a light little season over there into the oven 2 minutes so if you had to go to a Robert and tell him enough’s enough uh we’re in the ship financially I need a chance of running this restaurant on my own what do you think you’d say you see we’re in it together we’re not on your own but that’s not working let’s be honest he’s had the last 12 years to run it whil you’ve been stuck in the back 100% I think what I’m trying to say is that you got the chance to step out of that shadow and become individual right and then my question to you do you have the guts to stand up to your big [Music] brother my question to you do you have the guts to stand up to your big brother I can do it can you might take a wrestling match but I’ll do it and I’ll win that wrestling match would you understand the magnitude of the change that needs to take place to get this thing back on the map I don’t want to go to the same old tired batters I want people coming in fresh I want people coming in and enjoying themselves you know it’s tired right absolutely you know it’s had it day yeah it has another day coming though and I’m ready to bring that that I am ready to step up we need Robert take a step back from the restaurant and take care of the market you know what sometimes you got to get knocked down to get up now let me tell you what I’m going to do throughout the night something you’ve never done in 24 years and that’s train your team now these are a powerful team Mary heads up the cony supported by Alex Jamie nice to meet you thank you I’m ready to let my guys in the kitchen do their job and let me make them accountable and take it to that next level we’re cooking fresh we’re cooking a modern Italian fair and we’re restructuring that whole setup okay okay love it ladies jump in I’ll see you back at the restaurant yes thank you good luck guys listening to Henry has really made it clear those two brothers can’t continue inside that Resturant together one needs to stay and step up one needs to go and leave them to it Rober two sex please going to about the big question now is Will Robert go down without a fight this restaurant needs Direction because we’re not on the same page and because you’re the Big Brother whether you like it or not you’ll bring in a overbearing pressure I’ve always told him we need to work together not what I say goes it’s not about working together it’s about hearing the other person speak it’s about letting people do their jobs let me run the staff in here let me make the decisions in here clearly there’s a divide going here for power but the restaurant needs a face and what I’ve got is two brothers that are not clearly aligned and nobody’s following suit because you’re both butting heads publicly in front of the staff and in front of the customer two different personalities out front that’s obvious right it’s a control Factor he doesn’t want to let go do you think think Henry can run that restaurant himself truthful yeah truth open up no [ __ ] talk to me truthfully listen [Music] Gordon I sure sure I think he can yeah but he has to stick to his guns I agree tell him that you can’t worry about disappointing one person if you don’t have something let him eat something else you need to make decisions you need to stand by those convictions and step up to the plate so it’s time for baby brother to sink or swim and you I want you to do me a favor I want you to go home I’ll see you tomorrow night for the relaunch done change is hard change is good change is crucial it’s now or never understood understood I’ll see you back in I’ll see you in the morning thank you get out of here the pressure’s on Henry now there’s no two ways about that the clock’s ticking we’re running out of time let’s hope now that that change of power from Robert to Henry really makes a difference if that can take place then we got a chance of success the painters want to start in this corner okay sounds good so we have booze going in here tables here okay there so now we can flip it over I love the smell of those barrels by the way I know me too this is so awesome I can’t believe this is actually happening for as long as I’ve been here I never thought that this would change somebody like Chef Ramsey didn’t come in would never have shaken him up like I just hope maybe don’t realize how dedicated we all are as Dawn breaks there’s still plenty to do before we can relaunch it’s contagious don’t do that I need to check in with Mary to see if the chefs have mastered their new menu how is it didn’t get a good sear on it it got a good sear on it but a little crusty on this side uh Mary I need you two seconds please uh right how they doing they have some bad habits that they need to kick Brian struggled a little bit with the temper temperes on the ve how can you struggle cooking a piece of ve yeah and it may be a simple small menu but they need to understand it’s all about the quality they think it’s going to be a piece of cake when you come off a menu with 95 items and then all of a sudden you get down to 10 items they get cocky and touch that what is that raw we know we can’t serve that like that yeah and how do you know when it’s cook perfectly if you take that touch there when you’re feeling your pulse what does that resemble there that temperature there it’s medium rare medium rare that’s right and when you touch that in there what is that it’s under that’s way under I am a little nervous at Brian that I running that kitchen and running that line so I’m Letting Go some of them my control but with growth comes new experiences and it’s time for me to grow with a super small menu the quality across every dish is Paramount yeah absolutely okay is not good enough for me how’s okay for you not for a relaunch not for a relaunch I want the W Factor good I want I want them to stand out tonight I want them to show what they got right I’ll see you back there yes yes sir yes it may be a small menu but the standard has to be 10-fold it needs to be in the Premier League so right now all the pressure is on Henry’s shoulders I po this back in the oven another in it to even it out so everything needs to Beed there go thanks to my renovation team and bto’s loyal staff the interior of the restaurant is coming together I’m excited I’m so excited it’s just amazing I just can’t stop staring at it you don’t feel like you’re in a funeral anymore you don’t it’s awesome and now I have a little surprise for Henry look look upstairs [Music] beautiful look at that up there isn’t that awesome [Music] [Music] is that awesome think is it all worth it thank you oh my goodness me look who’s at the Forefront of that wall the man himself your family and your legacy yeah absolutely [Music] good it’s the beginning of a new generation for B’s Italian line we revamped the restaurant’s old world charm for the Modern Age gone are the outdated portraits replaced with a design that’s cozy and rustic I feel like it’s so big in here like there’s so much room by upgrading the stuffy Decor we’ve created a space that’s open and inviting fit for family and friends alike I love these lights I just think that finished it off so pretty and now let’s get all the team in here right okay for me this level of uh confusion in terms of Robert and Henry we have one person in control now and that person is me we’re going to run this ship in the right direction this is family here okay let’s bring that family feeling back let’s recharge this place and let’s not it out of the park tonight let’s set sail I didn’t think I was going to C for you man y here for you here for you Robert will be here tonight but it’s up to each and every one of you to prove that he doesn’t need to be here amen 100% agree yes let’s go guys bring it in bring it in we got this right we got this 5 4 3 2 1 you guys ready to do this born ready man born ready welcome back gorgeous beautiful first table’s just arriving guys all right first table in welcome to the new bottles tento is pretty big I think it’s enough to share the meatballs I don’t know if you want to get two of them all right T meatball appetizer order an entree spaghetti carbon AR Atlantic C meatball in the fire meatball her thank you thanks I’ve asked Dominic one of the brothers that pays the bills here to come back in disguise C you yeah nice right so he can judge for himself if Henry is up to the task of running botos on his own I’m Henry B welcome to B thank you for coming out appreciate thank you thank you very much appreciate it right let’s go you’re make me nervous cuz you got that worried look on your face 24 years here yes you grew up in this place so it’s time to put back right absolutely Chef how long for the meatball please less than one minute good excellent don’t forget got one in put two in there yes yes sir Cammy got an app up water and a mushroom app got a meatball Natalie 32 we got all three meatballs GL this up thank you you’re are very welcome that is delicious he [Music] plus Chop Chop all right we’re firing two ve chops two [Music] carbonara so the two cup hour is going with a two F have you f that spaghetti I just dropped it [ __ ] hell we’re going to fire another F chop another Cod to carbonara order one car one whe CH different table Ryan you got the big long pickup yes we’re dropping the spaghetti so Josh 3 minutes drop the spaghetti teamwork yes I need to hear from you yes Che please oh my God it looks amazing this will be your table this evening oh will you these look great they look comfortable I think it’s going to be tough for Robert he always has to be in everything so way Reve chop go with this Cod going to fire two carbon IR Cod a field chop they’re overcooked CHF they’re overcooked yeah how come there somebody overcooked got backed up Chef how long do I got on yeah this is coming up first 34’s coming first and then 12 this food is taking long and we were the first to order and we haven’t gotten our Entre yet and they’re doing Entre already what’s going on with 35 and 36 35 they’re coming right up everything’s in the window table 34 is food coming out here okay table 50 was wrong in before that they’ve been here before then man sure want in the kitchen really oh yeah big time got another 2 minutes on that first field shop you need to have 10 cooking right now I need seven on the Fly are they ready I’ve got one ready to go [Music] it’s [ __ ] raw [Music] man I need seven on the Flies are they ready I’ve got one ready to [Music] go it’s [ __ ] raw man it’s cold in the Middle come on guys re fire that in there in the Middle come on Jones ETA on whe chops 3 minutes Hen Henry they’re not swamped or flooded they’re just not [ __ ] talking and we’re going forward we’re not going backwards right now they’re going backwards get them going forward please Che let’s go Fells let’s go let’s go talk to each other Fells everyone’s too quiet I don’t have F Jones got a minute and a half on two whe chops Josh I need two carbon IR right away I’m cleaning carbon IRS now Natalie you got two carbon IR in the window it’s taking our meal extremely long let me go check the back like really you have to let Henry take care of the restaurant I hear you how two more V chops coming up now Chef is that upstairs yes there’s some VIP tables upstairs okay come on guys let’s go bu trap up yep good L got what a difference oh my God thank God all right it finally came out how was everything so far we say the uh F chop cooked perfect but overall I think it’s excellent excellent you’re enjoying it that’s good guys deep breaths let’s go we’re in the thick right now all right how long going to two F chops got one be chop coming up now Josh you got Panetta ready for three more carbon RS yes and spaghetti cooking yes all my baskets are filled ve chops coming up right now two be chops for Cy CH we get over here okay ladies here we go ve chop oh wow carbonara thank you you’re welcome never eat ve and I’m like I’m going to venture out this is awesome good I’m glad to hear taste that unbelievable that’s so good looking good guys looking good big push last two tables yes heard Chef where you at with that F top CH I’m ready to put my carbonera UP 10 seconds let’s go hello sir customer set upstairs having dinner with a Critic from USA Today an informational critic can you explain exactly to this man who you are no I’m your brother I never guess man so that was your brother you just C for my big question are you going to support him absolutely and you got a team behind you that taught us right okay so let’s [ __ ] do it right do you want this absolutely I would have did it I didn’t want it so Robert’s out he’s got to stay out and I’m going to make sure of it we both are this is your room I know that’s your room right I know now the critic enjoyed the food your brother enjoyed the food but you need to find that voice step up the nothing be scared of and grab the bull by the horns definitely will okay and next time I come back I want to see you in charge Gordon Rams is a hell of a man thank you the passion he has help people is immeasurable keep him out of that with h yeah thank you shepher he’s given me the right tools to continue my dad’s Legacy and grow botles even bigger oh my God look at the [Music] wall looks good oh you’re going to cry you love it looks good they did a good job after seeing tonight the people smile everybody being happy gives me confidence Henry’s got it it looks like a little beast Str yeah my dad would be happy [Music] yeah tonight was tough but what was proven is the fact that Henry can run this place my only hope is that Robert allows Henry to hold the Reigns and then B can Thrive once again in this [Music] community Jeff Ramsey I got my wish come true we have a new dining room and the customers love it that’s beautiful the sauce is a million times better I really like the penta part I think we just built the new Hot Spot and see how Jersey to come to 11 out of 10 out of food yeah y you guys rock I must say it’s a good feeling to walk through the restaurant and not having to worry about anything anymore I can really concentrate on what I’m good at a market a V chop coming up Brian Josh and alfio they’re doing a great job back in the kitchen they’ve taken a lot of strain off my duties so I can thanks for diet and keep up with guest relations thank you very much for coming to B appreciate it how’s everything so far okay Gordon I want to thank you for coming in here and help us move forward welcome to my family we’re going to be here for a long time and I know my dad’s [Music] proud next time I’m at Sea fares in manquin Virginia Welcome to Hell let me out let me out we’re feuding family what are you doing for the family nothing I come in here every you show up you show your face goes to war he’s outside smoking pot with combat in the kitchen She chased customers out of the door because they didn’t leave enough tip what [ __ ] I’m going to have to dress for [Music] battle for