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The Delusion Is ASTOUNDING! | Kitchen Nightmares | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares
people come here just for me how’s everything that’s terrible I’m sorry they love my food and and everything is great was I’ve just arrived yeah I’m starving I’m going to have some lunch and then we’ll talk after you yeah I want to cook him a great meal and I’m going to let them find other problems in the restaurant besides mine cuz I don’t think mine’s a problem crab cakes plus p with gorola medium rare and a shrimp ravioli write down I just love what I do this is perfect my food is good and if he critiques it like I seen him critique other people’s food I’m going to probably throw it at him what is that the crab cake somebody spit on my plate what is that on there that’s [ __ ] mango sauce oh [ __ ] mango thank you is like something out the Modern Art Museum Splat okay wow that’s [ __ ] disgusting he’s Rd plastic bits of crap running through the crab cakes is everything okay yeah the chef sent out a little surprise bits of plastic running through there see the plastic I don’t know where it came from but it’s definitely in there but I’m done with that thanks okay severe warning for what’s to come Eric you found a piece of plastic in there where’s that [Music] from I don’t know man [ __ ] him I have no idea where that plastic came from just happened to appear I don’t even have plastic in my [Music] my how’ you like the steak um quite tough and they always Ser with raw onions or yeah no thank you my pleasure uh you said the beef’s a little tough this [ __ ] out of here there’s nothing positive being said I don’t really suck that bit you know go dear that looks like the biggest p of [ __ ] ever to be served in Queens my God the Ries are disgusting tart tannning and just a mouthful of acidic thick Rich creamy sauce that tastes like this a buzz in your mouth it just seemed like Chef Ramsey didn’t like anything excuse me God oh dear this is really bad the food was [ __ ] I get a lot of compliments man a lot a lot of compliments from where the place is looking empty who’s running the place most part I am oh please first of all I’m here every day you’re not here every day I’m not here enough to Mother him but I am here he should be here but he’s not doing it if you’re here really overseeing everything then these problems aren’t going to be here so get your ass off the bar stool and standing here and do it every single night can you motivate yourself to want to keep the restaurant open I don’t know please he’s given up I see that myself you I’ve given up guys I’m [ __ ] sorry but take one good look at yourselves first if there’s one thing that has to change is people’s attitude around here whether you like it or not you are restant turs you have the [ __ ] responsibility of making this place work yep but there’s too many people turning their back on things that are wrong what are those tamales oh the tamales yeah they’re the Frozen ah so these are your chimmy Changas are they Frozen as well yeah Frozen wow when was all this made 2 months oh my God can you get me Laura please yes yes I’m here I’m here I’m here what come around come around don’t run not in the kitchen here’s the thing you’re serve a chicken that was cooked nearly 2 months ago you’re frosting it and then reheating it and you wondering why it’s dry were you aware of this or this is what we did for catering unbelievable that’s may be why the place is struggling where are the freezers freezers there oh my god oh tortillas I hope everything’s right in there with the shelving and all the food my God you’re joking aren’t you look at all this stuff here bloody hell this is unbelievable look at that this is what he did for catering you must have hundreds of portions of stock here he just kept grabbing and grabbing and stacking my arms with it all this pre-cooked pre-rolled Frozen then defrosted this just absolutely appalling this is not a restaurant you are mad got to wash my hands [ __ ] stink what day lunch was disappointing dinner was was shocking it started off with defrost and serve followed by defrost and serves followed by defrost and ser you’re running a factory it’s mass produced treating food like a processing plant pea is that quality what you cook did you honestly think that serving defrosted food slopped out was going to make you a success I did well at catering with it you have driven away more customers than you could ever [Applause] [Music] imagine I was chocked everything was gone my freezer was empty my walk-in refrigerator was empty I had no idea what was happening oh my God to show the enormity of the amount of frozen food oh Gordon has not only removed it from the freezer but has left it on display in the restaurant I was completely floored I had just the sinking feeling in my stomach look at this shits what’s going on there ah they’ve gone green Jesus look it’s got his Mexican somero rice Jimmy Changas five dozen 10 dozen 12 dozen ouch and this isn’t a catering business I didn’t know it was this bad last night here’s what concerns me more than anything these are from last year August and July last year what the [ __ ] going on I’m shocked I can see why have a good luck I’m going wash my hands it [ __ ] stinks how are you nice to see the big question for me is you had a restaurant yes yeah we started diners so then you sell them you go into retirement right why would you come out retirement to buy another restaurant you wanted to do this as a family my daughter Cheryl and myself would you like to meet Cheryl please Cheryl hello good to meet you good to meet now do you just pop over for a slice of cake no I live here you live here yes how old are you I’m 42 years old old same age as me I left Mom 24 years ago yeah what are you still doing here I haven’t had a paycheck in 2 years I have to live home my daughter Cheryl she’s still living with us but she doesn’t bring anyone home no guys forget that [Music] okay what the [ __ ] stuck are you trying to get got the smoke detectors to come no I’m trying to get the thing off the [Music] top excuse me having a world-known chef spit out my food is not good Ticky platter shitty platter we need Bill ready to carb play tell my father to put his his black Chef coat on Cheryl want you to put your black Chef coat on next Philly minion so I’m sort of looking forward to really nice classic piece of meat they show you where it is strip down baby I’m not looking get excited we have a flaming flaming young that I serve tableside people just love the chef’s dream fion something simple something classic and something that’s not normally served on a trolley what the [ __ ] what is that thing these are roof tile raing it from the tile yeah I’m going to finish it it’s still cooking you’ll love this I love this what’s that in there this is butter and garlic oh garlic butter mhm it goes right on the top and so the tsunami is the garlic butter running down the drain pipe right watch out all Stu ding the end wow you enjoy that thank you very much quite [Music] welcome wellow [Music] me that’s the toughest the most cheeriest filion I’ve ever t tasted in my entire life being so chewy is it chew meat so tough want me to yeah no I I finished it take this out your thank you Chef Rams he hated the food he hated the decor and I can’t understand why what name all right you can follow me when the dinner start coming in just start throwing some asparagus on put it on the side the menu’s large the menu is a little all over the joint it is you know really big I don’t have time to R it’s got a lot of things on it tonight’s dinner service is busier than usual because Chef Ramsey is in town you ready to order and as customers order from this massive menu I’ll have the crisy rain Foria okay tickets are flying into the kitchen here we go calam M but the challenge to perfect such a huge variety of dishes is overwhelming for Chef Bryant I don’t even know what to do absolute crazy know yeah huh yeah got way too many tickets up here you can’t have 400 things on your menu you just can’t do it I don’t care who you are doesn’t matter we’re absolutely buried over here buried we don’t even have these set up yet unbelievable although Chef Ryan is slammed in the kitchen like it’s like a circus over here the customers are not exactly sympathetic we’ve been here I don’t know if you want to go over to 20 they’re ready the first well I can’t do they’re all waiting the amount say something like we know shut your mouth already absolute crazy Adele’s attitude is completely toxic and it trickles down from us to the patrons God so narrow look at this place from one table to the [Music] next God they G me oh [ __ ] that’s depressing oh entree comes with sound effects maybe he’ll blow me away with the food because the atmosphere my God it’s depressing amazing bazini risotto woo wow that’s extraordinary now doesn’t even move wow maybe that look better up there yeah it fits the colors come on go what a mess and absolutely disgusting so you don’t look too impressed just tastes of mush thank you my pleasure I’ll bring you some tilapia next n he doesn’t like that he doesn’t like it too mushy there is a classic you know way to do it but some people around here just don’t like it that way you know my ego is not here to hear that Gordon Ramsay loved the dishes or didn’t like the dishes I’m not concerned about that I’m concerned about what I do how what the product that that I put out it’s all yours Alex all right here we go almond crusted tilapia jasmine rice with some pepper hopefully you enjoy it [Music] wow I love the jasmine rice he has to like the jasmine rice it’s just so Bland honestly I mean it’s just greasy Bland and you cut into the fish and it just mush how is the tilapia coming along we making some forward progress here yeah no I’m do you know what I’m uh I’m still hungry um do you have something in mind any desserts certainly Sharon or dessert Chef makes everything I’ve got a carrot cake oh wow should be a New York cheesecake you know I have a little Slice of Cheesecake and the carrot cake done please yes cheesecake carrot cake chapia no go fish was Bland water fish was Bland again which we’re kind of like we have an older clientele here they like not too assertive things right how could I think that Paul did a good job you know if he did a good job Chef Ramsey would have said the food was great you know he didn’t say that so Paul didn’t do a good job start right here with a carrot cake wow all homemade yes absolutely thank you he Gordon’s eating your carrot cake right now as we [Music] speak hi the last thing that people eat is dessert and if the dessert sucks that’s bad hey bloody do you scared me don’t come around the corner like that Sharon Sharon first of all that is delicious awesome whose recipe is that mine can I have it no for a price everything for a price I’m glad you said that that’s made with passion as much as you have you make love to that carrot cake don’t you well I’m getting divor so it’s the cake or uh I’ll go for the cake are you Expediting yes you are could open up at least talk the kitchen stuff we do so much better without marel stop putting the tickets that I’m already starting there here because it’s all [ __ ] me up he doesn’t know what the hell he’s doing he’s not appeer it is an appetizer oh yeah you’re right what is that for that’s for A3 A3 yes no I need it look clearly Marcelo has no control of his kitchen oh my God not only is food slowly making its way to the dining room the dishes are not exactly being well received is terrible is horrible really what’s wrong with the sh what’s up with the sanadas can I have a regular stuff all right I’ll be happy to help them fix that for you okay what’s they’re undercooked they want them cooked a little bit more oh Marcel please keep checking that everything that comes check already Che we got it we got it we got it Marcel doesn’t that he doesn’t have consistency he just like send things out just to get him out of the way they ordered the shrimp CIA but the gentleman says that he really doesn’t like it would you like to order something instead of that I don’t want to go to go home hungry no problem I’m sorry guys you have this question who made this you you guys should know better how can you allow food to come out like that nasty no NY at all I’m we are doing something you’re going to tell me that you’re supposed to be crispy and it was like soggy it’s supposed to be nicer the bad part of Kata is that she’s not actually Hands-On she’s just adding fire you’re trying to sabotage this she’s making the situation worse but you’re not doing it right painting right right perfect perfect like not perfect oh dear Marell a beaten man he’s soulless if that’s Expediting well he knows what we sat at home Kata well she can definitely talk but she’s not doing anything talk talk talk talk but nothing being done kitchen’s in chaos and the resturant is [ __ ] sinking it’s it’s cold I don’t want it it’s I’m done Chef Ramsey has seen enough of this service customers are unhappy and there’s chaos in the kitchen so he decides to take a break from the madness and check out the food storage look at all this food in here and what he finds is an outrageous amount of food for a failing restaurant how much produce is in this fridge trays and Trays are produced look they put the fresh one at the front and at the back you’ve got the squidy one marinated skirt oh tilapia that is what you call dry chicken that’s more chicken there must be thousands and thousands of dollars worth of food here if the cash flow is in the [ __ ] this is a big reason why e