i may need an intervention
Season 3, Episode 5
Chef Ramsay descends upon a Virginia based seafood restaurant situated right off a busy highway that isn’t seeing much business these days. Seafarer’s is run by two sisters, Amber and Autumn Halterman, who are always at war with each other.
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I’m Gordon Ramsey and I’m back on America’s roads with my conary command center heading to nine more struggling restaurants let’s go to the scariest place in America with these businesses on the brink of collaps it’s lined with rat [ __ ] this is worse than the plague you haven’t even got a stove I’ve got to work quickly so I’m get myself just 24 hours to try and save each one of them did each member of Staff take your turn [ __ ] in here oh my it’s my third time around the country and even though my Advanced team tells them it’s a new renovation show people are suspicious so I’ve had to up my disguise and decoy game is that you yeah no way I can’t even tell so I can get into these restaurants and see what’s really going on you are [ __ ] kidding me what I discovered this time around is more shocking than ever I’m amazed you’re still open if I have any hope of saving these restaurants this is my kitchen show I’ll have to go to helenback okay in 24 hours you show your face you don’t get an reward for that you don’t even get a pen on your shirt for [Music] that I’ve just arrived in manin Virginia 30 minutes away from Richmond and just an hour’s drive from the beach here the locals and tour tourists from nearby cities and shorelines love fishing Great Outdoors war reenactments and of course fantastic food sea Faris sits on the busy route 360 a very popular thorough fair that cuts through the heart of the King William County unfortunately even with a very busy highway in the front yard seaf Faris has failed to make themselves A Roadside Attraction the h family dreamed of building this business into a legacy but trust me instead of that this restaurant is tearing the family apart how you doing good my name is Amber Halterman I am one of the owners of seaf Fair’s restaurant we’re family restaurant we love our customers the owners of seaf fairs are my parents 40% myself 40% owner and my sister Autumn 20% owner Hi how are y’all doing my name is Autumn Seafair is opened in 2012 it was a lifelong dream of my dad two of my children work here at seafires they won a dozen shooting points we only got five left can I get the menu out your way thank you the day-to-day person of caires was supposed to be my father but he is unwell I would say the restaurant was kind of thrown in my mom my sister in my lap freaking day in freaking Hades I never wanted to be a restaurant owner what the heck is going on here I was was in Insurance prior to my accident I was in a car accident and I was not able to walk without any aid for about 2 years my parents helped me through all of that so I felt compelled to contribute to the business about 47,000 my settlement from my car accident is that mine yes I didn’t have any money to put into the restaurant but I have put my sweat I have put my time what’s Autumn doing sitting down my Aunt Autumn doesn’t help with anything I’m not cleaning her crap up that she didn’t clean up my aunt shows up makes her money and leaves I do not want to be here Logan you don’t deserve to work here you don’t deserve a place in all this and you do yes he does okay fat ass take up for him you always do okay fat ass you always do are you kidding me aumn is very disrespectful towards my mother all I get done is put down and criticized and you don’t know what you’re doing and you don’t know how to run a business and blah blah blah blah blah you don’t if I didn’t have you no one would have my back it’s well known that Mom’s in charge but Autumn’s always trying to speak above her as a mother when my girls are struggling with one another it really tears me apart at times I’m 5 years older than Amber but my parents let Amber Run R run the restaurant I’m leaving Autumn I was here all day yesterday nope I did stuff all day but doesn’t seem fair I Got No Room for any of this [ __ ] my son Logan is 20 years old and he is my lead cook right now no one taught me how to cook on the line I’ve just figured out as I go along hey as soon as you got space drop these okay I got it they together yeah just leave right here Logan has a brilliant mind he could be doing anything hey can you drw me six number one crabs he also has substance abuse problems I am in a way better place now that’s another thing I’m grateful for this restaurant cuz it had a lot to do with my recovery at the end of the day I wish the best for this place and I wanted to succeed and I want to be there when we’re at the top it’s been slow for hours we’ve lost about $40,000 since July of this year it’s affecting not only my physical health but my emotional I put my heart and soul in this place this restaurant was to go under I couldn’t look at my family this business provides our livelihood everyone life savings is in this business now as you know when people know I’m coming they do their best to stay out of trouble so in order to cap one of the most dysfunctional families I’ve ever heard about off guard I’m going in undercover with a local group of Revolutionary War win actors Soldier cheser Buford ready for battle now everyone at Sea Faris knows their candidates for a renovation show so as an additional diversion I’m sending in my friend Rock Harper to pose as the show’s expert to take the send off me who is that hello we are your team of experts I’m Chef rock Harper and this is my team okay the experts are here can you go out there okay I’m coming hi hello I’m Amber how are you good thanks to rock these Yanks will have no clue that the British are coming you on a busy route means this seafood restaurant should be swimming in cash but thanks to his cliche Decor rock hard booths and ancient display counter sea feris is just drowning in bad taste now the first impressions we walk in here the smell oh my God TR to permeat you [Music] there Logan y something’s wrong in here yeah it’s warm Logan it’s warm yeah I know are you kidding me right now all right crabs don’t let me down here you can I get for you how about a dozen oysters I think for the table I’ll order a dozen steamed crabs uh black and AIT tuna can I get the DBL eggs DBL eggs okay we don’t got the normal seasoning either Alex been using this one all right I’m going put a little bit of red pepper on it then um this is through the crab dip and where’s the crab from I have no idea hey Phil this fish is still raw still raw yeah look okay so we got crabs and here’s a bucket for your shells thank you you’re welcome BR have a cracker all that [ __ ] seasoning there look I me just ruins the crap no that’s that’s a no no tastes fishy all right double day devil EG I think it was deviled eggs were made days ago they’re not fresh oh my God what did King George think of the American colonist he probably thought about the colonies the same way that we think about this food revolting right I’ve seen [Music] enough okay that’s Rock he’s my de ladies and gentlemen excuse me I’m going to need everyone shut it down join me in the dining room please may I have your attention please that is one of the most atrocious meals I’ve ever had I couldn’t agree [Music] more all of you stop eating for down because that was shocking the minute you walk through those doors there is a horrendous smell Madam and sir and again you two could you follow me two seconds please get people in our kitchen MH Logan why don’t you come over here yall left me on my own so y’all on yours own we did not leave you on your own follow me through oh oh my oh are you kidding me catch the day Hepatitis B oh that’s very un appe time just crawl under this case this is what your food was cooked in today Logan talk to me you’re supposed to be the bloody head chef Logan talk to me you’re supposed to be the bloody head chef I’m not the head chef I don’t get listen [Music] to you should be embarrassed we need help ladies and gentlemen my apologies all of you follow me no oh [Music] no come on over please this is hel on Wheels it has the state-of-the-art kitchen the most amazing team in there what you’re about to witness in my mind is appalling please take a look at this hey you can’t have the seafood sitting out this long I’m trying to get it Ro can’t just leave it out like this we’ve had it for him in 2 weeks I know that flies dead crap well now they have flies in them they’ve been half fing them for weeks they’re terrible I hope you didn’t serve those eggs to anyone I’ve been serving them all day they’re really bad it’s Autumn a partner in the business why are we behaving as bad as that I don’t have any say so your part responsible she is in control Amber’s in control but she doesn’t take my advice you serve spoiled Dev eggs and that is Amber’s fault it’s all of our faults uh patrons and my guests no one’s paying for lunch today I’m taking care of that but what I would like is all of you to give me a second chance could you all come back in 24 hours from now back for dinner please yes yes sir members of Staff uh 24 hours starts now get on your cell phones and talk to the family cuz you’re not going home you’re staying here with me hey babe hey so um I’m don’t think I’m allowed to leave for 24 hours I’m going to be here for 24 hours it’s it’s not good you know what I just saw today was absolutely nuts it was shameful disgusting too if they don’t make changes no doubt they’ll be closed okay based on that experience how did we find ourselves in this situation our father is an alcoholic and needs no help I’m being honest right he bought this restaurant thinking he was about to die it was kind of like a family Legacy and yet none of you knew how to run it it was thrown in our laps Chef none of us have had real training things aren’t properly done on a regular basis we’ve been winging it for 7 years no one’s ever sat down with me and taught me food costs I’ve learned it on my own what I know I can understand that you were a novice seven years ago but you still can push yourself I need to be a better boss I know I’m I’m not good at it Logan you’re 20 right I wouldn’t dream of throwing any of my 20-year-olds in a mess like this what keeps you here I have a Little Dream I can see this going further I’m trying to help out my family I’m trying to get us to a better spot I’m trying to make a dream Logan would go way and Beyond I wanted to step up and make a change I really did and Logan in your mind who is the biggest problem in the restaurant It’s Autumn like I can’t account for anything Autumn’s ever made I’m not a cook Logan it’s not being a cook you own part of the restaurant part owner of a restaurant you’re supposed to know all aspects of the restaurant can I speak up yes please he’s outside smoking pot okay I was going to try to keep this stuff back I’m not ashamed of smoking pot it’s legal in how many states now stop trying to throw my [ __ ] out there what about you what are you doing for this family nothing you’re taking advantage come here you show up you show your face you don’t get into war for that I didn’t say I get an award you don’t even get a pen on your shirt for that but I’m 20% owner in the beginning you said you didn’t want anything to do with this place you told us how you wished it burned down bull crap how you’re going to laugh at us when it failed bull crap your ATI said that to you as soon as she told the cash they made at the end of the night she said I’m on board bull crap so they know how crazy you are for your tips no I’m not she’s chased customers out of the door because they didn’t leave enough tip what is that right you chase customers there yes I oh my god when there’s days I need to work and she’ll tell me you’re not working tomorrow cut it out Philip’s working and take my spot for me but why is your auntie putting Phil in front of you cuz they’re in a relationship oh oh God what is that right Phil kind of yeah yeah sleeping with a line cook get these hours in front of your own families you like there’s a huge conflict of interest this is my third time back I done quit three times the only the reason I’m back this time Phil to be honest I know why you’re back God God God if it’s was up to me I wouldn’t even I wouldn’t even be back if you don’t want to be here right do everybody a favor and go thank you you don’t want to say goodbye to your girlfriend see you how long has this relationship with your sister being toxic our whole loves then why are you in business together because we’re family that is not a good enough reason everything’s put in this there is no plan B this has to work this is all we have it’s holding up three households Amber there are a lot of problems to fix and I’ve got less than 24 hours to do it so I’m going to bring in my renovation team ladies welcome good to to here this is Theresa and Veronica they know how to fix a restaurant and put it back on the map I need all of you helping out all right well let’s start clearing this out we have tables and chairs to go out booths to go out let’s clear the restaurant this is one of the most dysfunctional families ever and their dining room reflects this we’re going to open up this area imagine how big a space we get back when this [ __ ] is gone I’m excited to see it go so we can create a warmer and more inviting space and eventually they come up we can get a sledgehammer in here while my renovation team disassembles the front of house whoops going out I’ve got to get to work on one of the most disgusting kitchens I’ve ever smelled but explain to me how this mess works or seen when was the last time this was pulled out never it’s never been pulled out not completely have you seen behind there jeez and crack it’s inches deep that’s disgusting that doesn’t look like it’s been clean for 7 years since you took over this place when was the last time this place was gutted out Logan we’ve never deep cleaned this place you’re the only one telling me the truth oh my God what in the [ __ ] is that did each member of Staff take your turn and [ __ ] in here that’s homemade banana pudding Chef homemade what what are you thinking oh God Jesus Christ oh come on how much are we charging for this $6 $6 and does it come with a diaper everywhere in this kitchen is just laced with flies and look even the [ __ ] flies are dying poor bastards any more fridges anywhere the Walkins the walkin let’s go to the [ __ ] scariest place in America Welcome to Hell oh my God my God the smell is disgusting what is that under there look at this come in here the temperature in here it’s not even cold that’s that’s rten even if you steam these they’re gone they’re weeks old they’re they’re dead it’s dead mhm it’s dead let me out let me out my God they’re weeks old they’re dead what you got shellfish that are half dead they start decaying and the bacteria they’re carrying multiplies you need to count your lucky stars that you haven’t killed somebody yet I’m going to ask you to do something you’ve never done in seven years or all of you clean your [ __ ] kitchen yes sir yes sir that stinks that has to be the worst Walkin refrigeration unit on the planet yeah that’s dead in there too I feel for Logan barely 20 years of age standing behind a line and not known to do what do you want to do with the all the extra decorations in bag Chuck them I can’t fix that overnight it takes chefs years to master shell fish so I’m going to spend some quality time with Logan Go Back to Basics and try to build them from the ground up Logan come over Bud take me back to how you got into that job because shouldn’t you be at College yeah everything got put on Paws for the restaurant for my mom it kind of hit a point where she was boiling down I just I mean I just see her break down crying you know in the car rides home at home it was it was the dark days and when did the drug taking start I was 16 years old when I started going to the hard stuff heroin crack everything what was that part that drove you there um you know it’s kind of like feeling alone in this world mhm so it was an escape it was an escape a lonely place but a place that you felt comfortable in place I felt good what was the Turning Point how did you get off that no there’s a few things one thing that really hit me is I realized the people I was out with if something bad were to happen to me if I were to go under if I needed medical attention they would kick me to the curb they’ left me to die you know I’d kind of seen that behavior before it’s you realize that at the time yeah I went to my mom I opened up to her I was honest so that makes sense to why you’re so supportive to M yeah she bagged me up how long you been clean um from the hard stuff I got to be honest the beginning beginning of this year you’re weeks away from a year yeah you still have to be careful with a soft stff cuz that’s nine times out of 10 where it starts mhm you know I would like to get 100% sober I would like to keep my life going cuz at this point those things are just weighing me down I think the weird thing for you is that you’ve got this responsibility on your shoulders yet you’ve never been taught properly what I’m going to do now is go back to some of the basics with you and then work up then when we got both feet on the we climb again but we’re going to transform that restaurant into a all day eery low food cost easy to store and a much faster turnover so for me this kind of menu minimizes waste you took over somebody else’s restaurant and now it’s time to recreate something for the Halterman family something new I said to my mom plenty of times uh we’re not river people we’re not Seafood people I’ve been saying to change up the change it up change up the plan this is great this is great right crab cakes okay Beauty done fresh crab a little nice corn sucker tach next to that a beautifully marinated grilled chicken cob salad can be done with shrimp as well depending what the customer wants next to that a big staple locally it’s a corned beef hash with a poached egg and grilled s bread next to that an all American Burger sesame seed bun cheddar cheese beautiful pickles and it’s to with caramelized onions steak and egg we have a beautiful Porter House with fried eggs served with home fries okay yes sir right T-Bone the most important thing here that fat there needs to render okay muff up all that seasoning get that pan nice and hot cast iron I started using cast iron in the restaurant I have my one little cast iron pan and you bought that yourself why I don’t know I just want to start cooking the food the right way I love that the most important thing now little bit of butter in there that’s going to make the fat caramelize even better some thyme little bit of Rosemary and then some garlic quick question do you think awesome should stay or go truthfully M tough one I would say I would honestly say go I would honestly say go but um I was play you honestly cuz even even if today even if she’s like you know she sees the light and she’s like you know I’m a change I’m going to do this better you know she won’t yeah it’s just hard it’s hard to forgive something like that in an instant even if my mom’s been [ __ ] it up for 7even years at least she was trying you know fat was rendered down see yeah I’m going to leave you do that by just holding it on the pan that’s right and let the pan do the work he’s only 20 years of age and already that guy has lived a lifetime I’m hoping now he absorbs and steps behind that line and bounces back strong dig into the Stak [Music] that’s so good absolutely um Gina and John come up please you good come through doina come through my name Mary Logan Jamie and Alex nice to meet you they’re going to train you throughout the night dish by dish and we’re going to get up to speed with everything excited yeah let’s go guys good luck all right here we go salt and pepper both sides liberally cuz it’s a stick this family has been severely wounded but if I can imp our Logan we may have some direction Amber let’s have a two minutes together please oh man how you feeling tired tired good tough day right tough day restaurants are tough things to operate yes and if there’s one thing that’s going on inside your restaurant is that it’s been run by too many people because you can’t use a restaurant to mend a broken relationship it doesn’t work and the pressure it puts on Logan standing there and his angst and his frustration he’s talking about his a how bad for the business she is give me an insight to Autumn strengths what’s she good at um what does she walk through the door with what does she bring to the business give me an insight to Autumn strengths but what does she walk through the door with what does she bring to the business I don’t [Music] know you can’t think of one thing and I can see you’re getting emotional because there’s no contribution turning up for work big deal I don’t think there’s many people in that business that can work with your sister or who want to work with her you have to stop letting her bring you and your children [Music] down hey come on it’s so important to talk yes you have an amazing son and an amazing daughter yes it’s time to look after each other MH and sometimes that means letting others go think about it okay okay come here help okay I’m going to think about new Beginnings the past is gone going to start fresh and I’m not going to let anyone stand in the way of that the hardest part of sea far’s renovation is removing the old to make way for the new I don’t know how much I can help but I can push oh thank God it’s leaving the building as a new day starts I’m excited to see the progress and lend a hand this is amazing hi that 3D wall is beautiful huh thank you yeah right at the center of the par we want to create some atmosphere in there so when we sat here we can feel that I think we should take it out yeah all right ready ready it’s a little sticky all right and last one yeah there we go what do you think yeah now it feels like an open F kitchen oh it totally does why shut that off I have no idea with progress continuing on the front of house uh AUM take a seat my okay I now need to deal with what I believe is seafare as biggest problem how are you I’m I’m good I’m okay yeah my goal Autumn is to get this restaurant successful I want it to be I want it to be successful would that restaurant run autum better without you I don’t think I don’t think so no I just feel like I’m like ostracized Gamer’s in control of everything yeah I know she was put to be the whatever the head manager you think you could run the restaurant better than Amber yes I yes I can I spend a lot of time here but I not included in anything but there are issues there Way Beyond the restaurant you know that yeah it started at at our childhood and my dad he always gave me the brunt of everything so she wasn’t anywhere near as hurt as much oh no sir I’m I’m sorry about that but it’s almost like you’re venting and using the restaurant to get back at your family how about this we re launched that restaurant you take a sabatical and we get your 20 % investment coming on a monthly basis how would that make you feel no I don’t want to take no no no sir I don’t you your sister and your mom need to decide a Way Forward I’d have to think about it I guess Autumn is clearly reluctant to step away from the restaurant and at the end of the day I can’t be the one to make that decision for this family but right now I have to make sure Logan and his kitchen staff have a firm grasp of this simplified menu Logan we go yes sir yeah don’t forget the pr their merry good what’s your one big concern um maybe being overwhelmed MH by what just new stuff just getting thrown into it continue cooking Mary let’s catch up please what’s going on they’re just not confident they’re nervous about the new menu it’s a lot of handholding salad Burger Logan is scared to do everything he goes can I season the steak can I season everything can I do this now it’s like yes go for it it’s now your time to do it we’re running out of time relaunch is literally hours away there is a spark in Logan let’s make that clear but it’s going to lead a lot more training a lot more mental ship so fingers crossed now get your other pen on that’s the color we’re looking for that’s it oh my gosh one more one more with the physical work done it’s time to surprise the Halterman family with not only a new restaurant but looks great a new name you guys ready to go inside let’s go welcome to halman e Tre an all American Family Restaurant first of all that wonderful sunblast highlighting halterman’s e I’ve got to change my name Chef Ramsey you got to change your name I was mama SE Fara so I’ve got to change my name Mama Halterman now that broken down smelly fish counter that’s leaking all over the floor has gone we’ve got a countertop for when you’ve got single diners popping in now I have stocked it from top to bottom with state-of-the-arts equipment brand new chopping boards amazing sets of knives we’ve got beautiful new tables new chairs and more importantly with those booths gone this whole thing has opened up a lot more yes it’s warm it’s inviting and it feels happy it’s gorgeous I’m speed it’s amazing I love it it’s it’s a new beginning now Amber we’ve installed a POS system which is a state-ofthe-art this will allow you to calculate the sales monitor it remotely information you need on an hourly a daily a weekly basis now Cali and Logan um why don’t you head into the kitchen and go and get changed yeah okay I’ll be there in a minute uh ladies before those doors open we need to get on the same page EXA so who is going to run this and how is it going to run going forward take a seat and talk it out okay okay good thank you I’ll be back in a moment you’re going to hear everything in the kitchen now oh my [Music] goodness that’s going to be so weird not having see D here oh my gosh why did he say seven days a week we have no day to celebrate anything anymore I guess we won’t ever celebrate anything oh well why don’t you speak up why did he say 7 days a week we have no day to celebrate anything anymore oh well why don’t you speak up Autumn are you kidding me why are you going to be like this it’s just negative negative for seven years exactly you’re choking on it all the animosity and all the tension the hatred no more you’re my sister I love you family is the most important but you’ve got to take the time to get over your past hurts and get some help we want you to take time for you and we’re going to set you up so you can take that time to give you a [Music] break that’s what everybody wants you can do it without me just take a step back and let us get it off the ground so I’m not going to be here anymore autumn no one says you’re not going to be a part it’s fine it’s fine you’re still steak owner it’s fine do you want the help do you want to be happy yeah I didn’t think this would happen I was totally just shocked beyond beyond words lber what have you decided I’ve decided that to move forward Autumn has to take a step back never easy these kind of decisions but we can’t depend on the restaurant launch to bring you back together change is extremely hard but sometimes you have to do things that you don’t necessarily want to do but you have to do it for the greater good with Autumn out the way for service it’s coming down to the wire and the team has to come together if we’re going to have a successful relaunch all of you in the dining room let’s [Music] go I’d like to introduce you to our new owner who’s running the place oh gosh New Beginning Autumn has left finally oh yeah yeah finally finally why is that negativity I guess yeah all of this would have been for nothing if she stayed let’s do this bring it in people come on bring it in bring it in bring it bring it with a lot of pain and hard work behind us now the real test begins let’s go guys hi good evening how are youall doing can we go right over here welcome back it’s nice to see some familiar faces for halterman’s debut good evening sorry for interrupting including my Coy from yesterday Rock having a dramatic change right fresh vibrant love it and the smell is gone we’ll have a chat after service yeah there’s a a potential favor I may need absolutely welcome how many three please three Booth or table can you follow me please tonight’s relaunch is a chance for Amber to give her namesake restaurant a friendly face major changes good yes thank you thank you there you go sir thank you very much you’re welcome enjoy we have been through we’ve been through how and back I mean believe we really have and with Amber establishing herself y enjoying there’s still a long service ahead with young head chef Logan after his first day of real training who’s taking charge um Logan I’ll take charge I’ll take charge absolutely so you have any questions about the menu are ready to order so crab cakes pretty good yeah they’re very good Sone order one crab cake one grilled chicken c one corn beef hash one All American Burger one steak and eggs and one buttermilk pancakes [Music] give me time Logan Logan no answer Logan are you listening no answer dead gone at all Gina can I have a burger give me a time up CH Logan yes sir Gina come here just touch that burger touch it it’s [ __ ] look it’s way over crooked just I’m not going to serve it I got one coming out now CHF come on please how’s it going back there looks like it’s there no food coming out oh no Logan Don’t Panic yes sir all right I need four more eggs let’s go let’s go all right I need a um try and come together please Logan yes sir I’ll put these up here perfect oh man oh boy I’m getting overcooked Burgers like hockey pucks and eggs that are running all over the [ __ ] plate so stop right there oh man oh boy I’m getting overcooked Burgers like hockey pucks and eggs that are running all over the [ __ ] plate so stop right there Logan means just give me a fresh on there quickly let’s go right so we’re busy kitchen’s starting off slow Logan’s panicking yes he’s got that fear on him J and part of that problem is kind of pressure you through on him so step back there encourage him a little bit [Music] okay you got this you got this you got this you’re doing great y now Logan can I have a time please for steak and eggs I got a steak and egg coming up right now quick come on Logan here we go thank you uh Beauty cook that steak that egg looks Lovely by the way yes thank you you know it’s all new menu all new form of communication and it’s been extremely rough but it’s powerful to pull through it and still end up getting all the food out now Logan lift it up and take over yes all right all right all right we take a breath we clean down we go again I need a burger urgently please that’s you Gina go ahead and start another going be ready in about 2 minutes Logan it’s all going to come out once we got it we got it yeah we’re going to be all right how long for the burger coming up Chef let’s go please Gina burger fries up so what is it this time about medium r a [ __ ] prayer Gina’s medium rare it’s medium rare thank you pick up please my apologies right now you got your mojo back yes sir finally some order yes very nice Logan you’re on your own right now yes you’re holding the rains you know the kitchen’s in harmony Logan’s finally talking but more importantly we’re sending quality food we have some steak and eggs all right everything good wonderful good good this is so good I think this is possibly the best Ste I’ve ever had this is a complete change now that this has happened and our last names on the business I truly feel like it is our Legacy Logan yep now we found our stride keep it going yes well done yes sir go I’m very grateful I do feel unified as a family Logan he has got the potential and he’s got the passion I’m very very proud of him may I uh borrow you for one minute yes in the kitchen please EXC EXC thank thank you rock right this is Rock he’s a phenomenal chef and he cares about local family businesses in this community and he’s prepared to pop in from time to time not just to help you but to help mom and oversee this business as a mentor thank you than you absolutely thank you you’re most welcome you can call on me I know what you’ve done for me you changed my life and I’m I’m happy to do that that’s a that’s a circle of energy so we believe in you got great potential I know you love the place so I’m happy to be here having rock as a mentor for Logan and I am speechless I know I’m going to be calling upon Him we’ve cleared out the animosity yes we Spruce the place up we stick together in this industry yeah yeah yes yes thank you I appreciate you thank you so much make you proud excellent see you soon yes halterman’s is officially open Amber is in charge and we’ve cleared out the negativity the Saving Grace for me is that you’ve got a young 20-year-old kid there that was relieved when he found out that his auntie was no longer on them attacking his mom and he can now cook his heart out fingers crossed this place will rise right now the only way is [Music] up hi chef hey Ramsey just giving you an update on how things are going things have been great ever since you left y doing okay y’all enjoy having our last name on a business really makes it feel more like family customers love the new Decor there you go sweetie we got a burger Callie and Logan are doing fantastic there’s a new pep iner step flip that real quick flip that John that looks way better I cannot put into words how it feels to see my son thriving and sober my son is back there you see him he is kicking ass and taking names we’re making a lot of progress you be really proud yeah perfect thank you so much for coming and transforming this restaurant and helping me and my mom my sister you’re the man you’re the [Music] man next time I’m at Southern Kitchen in Richmond Virginia this is my kitchen shf what’ you say this is my kitchen where tensions are at an all-time high we all sinking each other down are you saying the staff are lazy absolutely it’s the most emotional you can have a weekend together okay and sexist if these start lob siding just give me some pointers episode of the year she asked a stroke the masterpiece