Indulge in a delightful twist on a classic dessert with Corn Crème Brûlée! Sweet, creamy, and utterly irresistible
this is how you make corn creme brulee that is really good first things first you need your corn then we’re going to blend strain cook the corn once it’s nice and thick like this it’s ready all right then you need three egg yolks sugar we’re going to beat this until it’s nice and pale then we’re going to add heavy cream corn puree kosher salt and a touch of vanilla mix it lightly now back to the blender we’re just going to blend for a few seconds now transfer to a little ramkin we’re just going to wrap it in foil we’re going to let this cool down completely before we put the sugar on top once it’s cooled down we’re going to add the sugar all right hear me out many countries actually make dessert using corn okay I’m not the only one but it’s really good so if you like corn I suggest you try it