Season 1, Episode 2
The venue for this programme is The Glass House in Ambleside, where Ramsay finds owner Neil Farrell close to tears as another Saturday night turns into a nightmare.
Season 2, Episode 3
The venue for this edition is Momma Cherri’s Soul Food Shack, an intimate 40-seater a stone’s throw from Brighton’s sea front. Owner Charita Jones, produces a menu of irresistibly unique classics from the Deep South.
Season 3, Episode 4
The programme visits La Gondola in Derby, a hotel and restaurant owned and run by businesswoman Daniela Bayfield. In the past La Gondola was the toast of Derby, reaching the height of its reputation in the 1970s and early 1980s, but the glory days are long gone and La Gondola is sinking fast. The restaurant’s décor, staff and food are all stuck in the past.
Season 4, Episode 1
Gordon Ramsay is sharpening his knives – and his tongue – for another assault on some of the country’s scariest restaurant kitchens. Gordon takes on a restaurant abroad. La Parra de Burriana is an ex-pat restaurant in Nerja on Spain’s Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chips, La Parra is the brainchild of 26-year-old ex-nightclub manager Laurence.
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