Season 5, Episode 6
Gordon visits the Fish & Anchor, a restaurant and bar near Lampeter in rural West Wales, owned and run by ex-boxer Mike and his wife Caron. Mike, a self-taught cook, is a one-man pressure cooker in the kitchen as he struggles to accommodate a vast menu, while Caron’s unique style of front-of-house management includes abusing the customers and her husband in equal measure.
Season 5, Episode 7
The Curry Lounge in Nottingham is a 120-seater Indian restaurant which has been run since January 2007 by ex-sales director Raz, who’s new to the business, and it shows. Despite a £500,000 refurbishment and décor like a Bollywood set, the honeymoon period’s well and truly over. Enter Gordon, relishing the prospect of tackling an Indian restaurant for the first time.
Season 5, Episode 8
The Granary in rural Hampshire is an upmarket restaurant, which at 200 seats, is the biggest Gordon’s ever taken on. Originally opened by entrepreneur Nigel Nieddu as an upmarket dining club four years ago, the restaurant was relaunched after a £2 million refit, but it’s still losing £4,000 a week. It promises classy modern British cuisine but in reality the menu features food sourced from all over the globe.
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