they weren’t wrong
Season 3, Episode 2
The venue for this programme is Sandgate in Kent, where husband and wife team Lois and Peter Hamilton-Slade own and run a small English seaside hotel. They enjoy eating in restaurants and thought it would be fun to own one, so they pooled their life savings with no previous experience in the industry. Here, there’s chaos in the kitchen as first-time head chef Stuart struggles with the demands of each menu.
Season 3, Episode 1
Visiting Oscars in Nantwich; on the surface this place seems idyllic – an Irish family-run restaurant in the heart of beautiful countryside; owner Maura runs the front of house and her son Lenin is head chef, but it’s not happy families.
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