Gordon runs through some delicious recipes to try at home.
00:00) Spiced pork chop with crushed sweet potatoes
01:40) Escalope of chicken served with sautéed potatoes and red chard
02:53) Saffron-marinated bream with sweet and sour peppers
04:14) Gressingham duck with madeira and cherry sauce
05:44) Pigeon with a summer vegetable casserole
07:50) Smoked paprika chicken stroganoff
09:40) Rose veal with marsala sauce
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