What Noma’s $1,500 Pop-Up Tells Us About Fine Dining in 2026
In this episode, Justin and Ray break down the $1,500 per person Noma pop-up coming to LA, and why it actually makes sense. They also discuss feeding your staff during a shift, the rise of the Co-Chef trend, and Square’s new “Neighborhoods” feature.
#noma #la #chef #chefreacts
0:00 Intro
1:08 Noma’s LA Pop-Up
32:31 Feed Your Staff
46:32 The Rise Of The Co-Chef
57:05 Square Neighborhoods
This video contains copyrighted material used under the principles of fair use as defined in Section 107 of the U.S. Copyright Act. The content is used for purposes such as commentary, criticism, education, and analysis. All clips are used in a transformative manner, with original commentary and insights added to provide new meaning and context.
Credit to Detroit 75 Kitchen for the reaction video
Links:
Noma’s LA Pop-Up – https://la.eater.com/restaurant-news/297920/noma-los-angeles-reservations-announcement
The Rise of the Co-Chef – https://canadas100best.com/stories/the-rise-of-the-co-chef/
Square “Neighborhoods” Restaurant Tool – https://www.hngry.tv/articles/square-neighborhoods-builds-the-anti-marketplace-to-rival-3rd-party-delivery-apps/
Let Your Staff Eat for Free (YouTube) – https://www.youtube.com/watch?v=-sSAk5ITmFY
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