How a Luxury 5-Star English Hotel Cooks Michelin Star Food?
This week on Food Unfiltered, I’m at Whatley Manor with chef Ricki Weston, going behind the scenes of one of the UK’s most respected luxury hotels.
From the pressure of service to the precision on the pass, this is a real look at how fine dining operates at the highest level. No gloss, no nonsense, just great cooking, calm leadership, and what it really takes to deliver excellence every single day!