From Kitchen to Table 🦆🔥 | When Service Becomes Part of the Experience #thebestchefawards

From Kitchen to Table 🦆🔥 | When Service Becomes Part of the Experience #thebestchefawards

From Kitchen to Table.
At Mirazur, the experience begins long before the dish is plated.

Le Canard.
The duck is first presented at the table, allowing guests to connect with the ingredient and the moment — before it returns to the kitchen to be portioned and prepared with precision.

This ritual highlights what defines great gastronomy:
🍽️ transparency
🔥 respect for the product
🤝 seamless teamwork between kitchen and dining room

Under the vision of Mauro Colagreco, service is not a formality — it’s an integral part of storytelling. Every gesture, every movement, every exchange between teams elevates the dining experience.

Because great cuisine is only possible with great service.
And when both move as one team, the result is unforgettable.

#TheBestChefAwards
#Mirazur
#MauroColagreco
#FromKitchenToTable
#BehindTheScenes
#FineDining
#Hospitality
#ServiceExcellence
#Gastronomy
#TeamWork