Pastries & 1500 tortillas a day at Vato in Brooklyn #shorts #food
Spanish for “homie” — is among the latest spots slinging NYC’s must-have pastries, house-made flour tortillas, and so much more. With Basque and Northern Mexican influences, the Park Slope bakery-restaurant hybrid comes from the team behind Michelin-starred Corima, and it aims to be the kind of neighborhood place that serves a growing community of regulars.
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9 Comments
Arriba Los Norteños
Dang I thought this was in Texas 😅
NYC as a whole is notorious for having terrible Mexican food. Eater really needs to branch away from their tiny hipster gentrified NYC bubble lol.
“alright that’ll be $30 my homie!”
So we came to Brooklyn NY to give the hipsters diabetes 😂 just kidding..as someone from South Texas this all looks very familiar if not slightly upscale
That food made my mouth water 😍
northern mexican food is THE BEST
Are they rappin'? 😅
the name sounds better when its not applied to a business.