Add Squash to Your Masa for Tamales #shorts

Add Squash to Your Masa for Tamales #shorts

KABOCHA SQUASH TAMALES WITH CHICKEN IN CHILE ROJO – During the pandemic, NYC chef @chileconmiel hunkered down at his grandfather’s ranch in California to connect with the land and get creative in the kitchen. During that time, he came up with this absolute jewel of a recipe: tamales steamed in the banana leaf, featuring a lusciously smooth masa made slightly sweet with the addition of pureed squash and filled with chicken en chile rojo. GET THE RECIPE: https://masienda.com/blogs/learn/kabocha-squash-tamales

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