Inside a Chef’s Home | Food, Childhood & How It All Started
This episode was never meant to be perfect.
It was meant to be real.
We visited the home of Jayraj Chandani to record a podcast that feels less like an interview and more like sitting around a dining table with good food and easy conversations.
From childhood restaurant memories to early inspirations, Jayraj shares how his journey into the food industry began. Not with a plan or a strategy, but with curiosity, observation, and a genuine love for flavours.
The conversation naturally moves into Delhi food culture, spicy food obsessions, masaledar cravings, and how food becomes personal long before it ever becomes professional.
At one point, the roles even switch. We cook at the chef’s house. Everyone eats. Everyone tastes. The feedback is honest. No scripts. No judgement. Just warmth and real reactions.
This episode is about food, yes.
But more than that, it’s about the childhood stories that quietly shape who we become.
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