HOW TO COOK CHICKEN LIKE A PRO? #recipe #cooking #chinesefood #chicken #chickenrecipe

8 Comments

1. 

   @matriputra2624 6 months ago

   My Grandmas passed many years ago. Is it okay if I use any other pan/knife etc.? 😟

2. 

   @BellaRose-Au 6 months ago

   Love the chicken dishes. This one looks so tasty!

3. 

   @mariapino1129 6 months ago

   Yummy recipes❤

4. 

   @MomWith3Boys 6 months ago

   Does the meat still have skin on? I can't tell in the video.

5. 

   @lesadowden3175 6 months ago

   Grandma's didn't have non-stick pans. If they did, they were torn up from using their metal spatulas 😅 My grandma used cast iron pans. She had one non-stick, and it was in bad shape.

6. 

   @kandesfrancique8106 6 months ago

   High sodium

7. 

   @AlteredCarbons 6 months ago

   I don't think I've ever seen someone debone a chicken leg before…

8. 

   @adinemere 6 months ago

   👏👏👍👌