Plating Inspiration: Fine Dining At Home
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2 Comments
I made your creme onion soup yesterday. It was amazing andceverybody loved itπ
Long time viewer here. Chef i admire your work but i have to critique you. your plating seems rudimentary, and all of your dishes looks plated the same only difference is the type of garnish and shapes or angle of the plating. same components but just scattered on a different area of the plate. The same component x3, not much innovation.