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Restaurants That Are Making A Comeback

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#shorts #restaurants #dying #disappering #comeback #bankrupt #finance #hardship #redlobster #chilis #chichis #sambucha

34 Comments

  1. Keeping their cost minimum? Idk bout states but Canada quiznos has to START making cost cuts as its priced at an elite level here 🙁

  2. And Olive Garden is opening up again in Canada after about 25 years, with the first two locations in Toronto and Ottawa🎉🎉

  3. The only thing that would bring chillis back is if they bring their chilli back with it. we went it was gone and we ve never been since

  4. Chi-Chi’s was the place my family and I would go to as a kid. It was good food. Then the food safety stuff happened and we never went back.

    For those that don’t know, there was a food safety crisis because of contaminated green onions used in their salsa and other dishes. The outbreak started in 2003 and destroyed their reputation as the green onions caused the largest hepatitis A outbreak in US history where 650 got sick and 4 died. The contamination came from a beaver valley mall chili’s in monaca PA. Close to Pittsburgh where I grew up. Ever since I avoid their stuff. It was alllll over the news at the time. It was one of the final nails in chi-chi’s original coffin.

  5. qɹo ı pou'ʇ nupǝɹ ʍɥʎ ʇɥǝʎ ǝʌǝu ɥɐp ɐ poʍu ɟɐןן ɐuʎʍɐʎ (try to read it backward)

  6. Cool! Can’t wait to revisit the first few one this short. I will have to see if we have Ch ch’s in the Midwest.

  7. I don’t think I’ve been in a Friendly’s since 2012, last I heard of them they had ghost kitchen menus for MrBeast Burger to stay afloat

  8. had a steak and shake in my university's fod court, the burgers were mid and the milkshakes were over priced

  9. Red Lobster’s comeback is what happens when you get young fresh talent who’s smart and can come in and make the high-risk moves that older folks are too cautious to make.

  10. Red lobster 🦞 terrible but I love checkers still and Boston market don't know why others don't

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