Wagyu Zabuton with Coffee, Vanilla and Parsnips #steak #nystrip #chef
Generally when I think of steak the first thoughts are more traditional flavor pairings of a steakhouse. Creamed spinach and roasted potatoes. Maybe even asparagus that’s 8 months out of season.
Instead we decided to go in a little bit of a different direction by pairing a domestic Wagyu Zabuton with flavors of cocoa, vanilla and brown butter.
The beef is partly cured and treated like a corned beef, hence the really raw appearance and coated in a coffee spice rub before roasted.
The parsnip is treated in a few ways. Roasted in beef fat, poached in cream and blended with vanilla and their skins are peeled and fried to resemble a bark.
Simple, yet absolutely delicious.
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