There is only one true way to eat khinkali. With freshly ground black pepper 🤌🏻🥟❤️
If you ask for sour cream, spicy sauce, or ketchup, it might quietly break our chef’s heart. Not because we do not love you. But because khinkali are already complete.
Inside each one is a rich, aromatic broth infused with Georgian spices. This broth is the soul of the dish. Every chef carefully balances the filling and fights for that perfect soup inside. That is why khinkali are meant to be enjoyed exactly as they arrive at your table.
Black pepper is welcome. It gently enhances the flavor without overpowering it. Everything else is unnecessary.
Hold it by the top knot. Take the first bite carefully. Sip the broth. Then enjoy the rest.
This is not just food. This is respect for tradition.
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